Best 2 Apple Pumpkin Upside Down Cake Recipes
Tantalize your taste buds with the delectable Apple Pumpkin Upside-Down Cake, a harmonious symphony of autumn flavors. This culinary masterpiece features a moist and tender pumpkin cake base, studded with sweet apple chunks and crowned with a glistening caramel sauce. The rich, velvety texture of the pumpkin is perfectly complemented by the crisp, tangy apples, while the caramel sauce adds a touch of decadence that elevates this cake to an unforgettable dessert experience. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and promises to impress your family and friends with its delightful flavors and stunning presentation. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will leave you craving for more.
In addition to the Apple Pumpkin Upside-Down Cake, this article also features a collection of equally enticing recipes that showcase the versatility of pumpkin and apples. Indulge in the Pumpkin Cupcakes with Cream Cheese Frosting, a delightful treat that combines the comforting flavors of pumpkin with a creamy and tangy frosting. For a wholesome breakfast or brunch option, try the Pumpkin Pancakes with Apple Compote, a fluffy stack of pancakes topped with a sweet and tangy apple compote. And if you're looking for a refreshing and flavorful beverage, the Apple Cider Margarita is the perfect choice, blending the crispness of apple cider with the tanginess of lime and the smoothness of tequila. With this diverse selection of recipes, you'll have a plethora of options to choose from, whether you're seeking a decadent dessert, a comforting breakfast, or a refreshing drink.
APPLE-PUMPKIN UPSIDE-DOWN CAKE
We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep them plump and moist, then flip the cake so they're on top. This is best served warm with vanilla ice cream, but we enjoy digging in any time of day. -Christina Yahraes, San Francisco, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Let eggs stand at room temperature 30 minutes. In a microwave, melt 2 tablespoons butter. Stir in 2 tablespoons sugar and 1/2 teaspoon cinnamon; spread mixture into a 9-in. pie plate. Arrange apples in a single layer over butter mixture., Cream remaining butter and remaining sugar until light and fluffy, 5-7 minutes. Beat in pumpkin. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking soda, salt and remaining cinnamon; add to creamed mixture alternately with buttermilk, beating well after each addition., Spread batter evenly over apples. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Loosen sides of cake from pie plate with a knife. Cool 10 minutes before inverting onto a serving plate. Serve warm and, if desired, with vanilla ice cream.
Nutrition Facts : Calories 278 calories, Fat 10g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 422mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
APPLE PIE UPSIDE-DOWN PUMPKIN CAKE
Fresh apples and pumpkin come together in this upside-down dessert that makes 2 cakes, so it's sure to be a crowd pleaser!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottom and sides of 2 (8-inch) round cake pans with cooking spray; line bottom with cooking parchment paper.
- In each cake pan, stir 1/4 cup melted butter, 1/2 cup brown sugar and 2 tablespoons water until well blended. Arrange 1 cup apple slices over brown sugar mixture in each pan; set aside.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Spread 2 cups cake batter over apple slices in each pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Run knife around side of pans to loosen cakes. Cool pans on cooling rack 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Repeat with remaining cake. Serve cakes warm with whipped cream.
Nutrition Facts : Calories 290, Carbohydrate 39 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 27 g, TransFat 0 g
Tips:
- Make sure the butter and eggs are at room temperature before you start baking. This will help the cake to rise properly.
- Use a 10-inch cast iron skillet or a 9-inch springform pan for this recipe. A cast iron skillet will give the cake a crispy crust, while a springform pan will make it easier to remove the cake from the pan.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool for at least 10 minutes before inverting it onto a serving plate. This will help to prevent the cake from breaking.
- Serve the cake warm with whipped cream or ice cream.
Conclusion:
This apple pumpkin upside-down cake is a delicious and easy-to-make dessert that is perfect for fall. The cake is moist and flavorful, with a crispy crust and a gooey center. The apples and pumpkin add a touch of sweetness and spice that make this cake irresistible. Whether you're looking for a festive dessert for a holiday gathering or a simple treat to enjoy on a weekend afternoon, this apple pumpkin upside-down cake is sure to please everyone. So preheat your oven and get ready to bake!
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