Best 3 Apple Pumpkin Bisque Recipes
Calling all pumpkin spice lovers! Prepare to be delighted by the symphony of flavors in this Apple Pumpkin Bisque. This creamy and luscious soup is the perfect blend of sweet, savory, and autumnal spices. With the addition of crisp and tangy apples and a hint of creaminess, this bisque is sure to warm your soul on a chilly day.
This recipe is for the classic Apple Pumpkin Bisque, but we've also included variations for those with dietary restrictions or flavor preferences. We have a vegan version made with almond milk and coconut cream, a gluten-free version using almond flour instead of all-purpose flour, and a spicy version that adds a touch of cayenne pepper for a delightful kick.
Whether you're looking for a comforting and cozy meal or an impressive dish to serve at your next gathering, this Apple Pumpkin Bisque is a must-try. With its velvety texture, harmonious flavors, and versatility, it's sure to become a fall favorite. So grab your ingredients, put on your apron, and let's embark on this culinary adventure!
APPLE PUMPKIN BISQUE
It's amazing when two ingredients intertwine so perfectly, that regardless of how hard the palate may try, it can't coax them apart. That's what happens to the applesauce and pumpkin purée in this sweet and savory soup. The pumpkin gives substance to the apple; the apple makes the pumpkin sweet and tangy. Eaten together, they become a totally new taste sensation -- and a great way to fit fruit and veggies in! Courtesy of Mealtime.org
Provided by cannedfood
Categories Low Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter over medium heat in a large, heavy saucepan. Sauté the onion and ginger until onion is tender, about 4 minutes. Add pumpkin, applesauce, chicken broth, honey, vinegar, cinnamon stick, chile pepper, nutmeg, salt and pepper, and simmer about 15 minutes until flavors are blended. Stir in sour cream just before serving.
Nutrition Facts : Calories 114.3, Fat 5, SaturatedFat 2.8, Cholesterol 11.3, Sodium 352.3, Carbohydrate 15.5, Fiber 1, Sugar 11.1, Protein 3.3
APPLE CIDER PUMPKIN BISQUE
A wonderful hearty autumn soup, goes great with a cold sandwich. This is not my recipe however-- I found this on the internet somewhere a while back and don't recall the source-- so if this is your recipe (especially if it could've been copyrighted by now) or you know whose it is, please let me know so I can give credit where it is due!
Provided by the80srule
Categories < 30 Mins
Time 30m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in saucepan on low heat, don't burn the butter!
- Mix in the flour.
- Slowly stir in the milk.
- Stir constantly over medium heat until thickened. (about 15 minutes or so).
- Add pumpkin, mix and heat thoroughly.
- Slowly add the cider and fully incorporate.
- Sprinkle with some nutmeg to serve.
- For some variation ideas, add some cubed butternut squash or pumpkin, golden delicious apples, and/or orzo. It feels a little empty having nothing but bisque.
Nutrition Facts : Calories 147, Fat 10.3, SaturatedFat 6.4, Cholesterol 32.4, Sodium 100.9, Carbohydrate 9.6, Fiber 0.2, Sugar 0.2, Protein 4.6
APPLE PUMPKIN BISQUE
Steps:
- Preparation Time: 10 minutes Cook Time: 20 minutes Preparation: Melt butter over medium heat in a large, heavy saucepan. Sauté the onion and ginger until onion is tender, about 4 minutes. Add pumpkin, applesauce, chicken broth, honey, vinegar, cinnamon stick, chile pepper, nutmeg, salt and pepper, and simmer about 15 minutes until flavors are blended. Stir in sour cream just before serving.
Tips:
- For a creamier soup, use full-fat coconut milk instead of light coconut milk.
- To make the soup vegan, use vegetable broth instead of chicken broth.
- For a spicier soup, add a pinch of cayenne pepper or a few drops of Sriracha sauce.
- To make the soup more kid-friendly, omit the curry powder and cumin.
- Garnish the soup with fresh cilantro, chopped green onions, or a dollop of plain Greek yogurt.
Conclusion:
Apple pumpkin bisque is a delicious and easy-to-make soup that is perfect for a fall meal. It is creamy, flavorful, and packed with nutrients. Plus, it can be made ahead of time and reheated when you're ready to serve. Whether you're looking for a comforting soup for a cold day or a healthy and delicious meal, apple pumpkin bisque is a great option.
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