Best 3 Apple Puff Pastry Tart Recipes
Indulge in a culinary journey with our delectable Apple Puff Pastry Tart, a symphony of flavors that will tantalize your taste buds. This delightful treat combines the flaky layers of puff pastry with the sweet and tangy goodness of sautéed apples, creating a harmonious balance of textures and flavors. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipe guides you through each step, ensuring a perfect tart every time. Embark on this baking adventure and discover the secrets behind this classic dessert, from preparing the puff pastry to arranging the apple filling and achieving that golden-brown crust. Along the way, explore variations such as the Caramel Apple Puff Pastry Tart and the Apple-Cranberry Puff Pastry Tart, each offering unique flavor combinations that will leave you craving more.
Let's cook with our recipes!
APPLE PUFF PASTRY TART
A delicious mix of sweet and tart that will truly amaze your senses. The pastry adds dimension as well. It's like apple pie without the fork!
Provided by MichelleSchaffer
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Unroll puff pastry sheets onto a floured work surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese over the center of each square.
- Mix apples, sugar, and cinnamon together in a separate bowl. Spoon mixture onto the squares. Pinch corners of each square together.
- Bake in the preheated oven until puffed up and golden, 20 to 25 minutes.
Nutrition Facts : Calories 343.6 calories, Carbohydrate 33.3 g, Cholesterol 20.5 mg, Fat 22.1 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 8 g, Sodium 157.4 mg, Sugar 13.4 g
APPLE MARZIPAN PUFF PASTRY TART
This is a variation on a puff pastry tart recipe: the marzipan adds a sweet extra layer to this dessert. Autumn is the time to try it out when the apples are sweet and crisp. I like using McIntosh apples as they are an excellent baking apple with not too much liquid, but other types like Lobo can be used. This is a super easy recipe for apple pie and makes a spectacular presentation at a dinner party.
Provided by ChristinaT
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or aluminum foil.
- Roll puff pastry out into a 14- to 15-inch circle on a floured surface. Place onto the prepared baking sheet.
- Place marzipan between 2 pieces of plastic wrap and roll into a circle about 11 inches in diameter. Remove plastic wrap and place marzipan in the center of the puff pastry.
- Toss apples, cornstarch, butter, flour, cinnamon, and nutmeg together in a large bowl. Add brown sugar and toss quickly.
- Arrange the apple slices in concentric circles onto the marzipan, leaving about 3 inches of pastry free at the edges. Pile the apple filling high up in layers and add all the dry bits remaining in the bowl. Sprinkle with pecans.
- Fold edges of the puff pastry up around the filling, leaving center open and pinching the edges where it overlaps. Press pastry gently around the filling to squeeze out any excess air in between. Brush a little egg around the top.
- Place in the preheated oven and immediately reduce the temperature to 350 degrees F (175 degrees C). Bake until puff pastry is golden brown and apples are fork-tender, 35 to 40 minutes.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 38.3 g, Cholesterol 20.6 mg, Fat 13.2 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 3.4 g, Sodium 75.1 mg, Sugar 23.7 g
APPLE FLORY -- A PUFF PASTRY TART (SCOTLAND)
Make and share this Apple Flory -- a Puff Pastry Tart (Scotland) recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 1h10m
Yield 1 8-inch tart, 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel, core & slice the apples & place them in a saucepan with the sugar & water, then cook them over medium-low heat until reduced to a pulp.
- Mix in the cinnamon & zest & add more sugar if necessary.
- Preheat the oven to 425 degrees F.
- Roll out the pastry thinly & use half of it to line a deep 8-inch pie plate.
- Spoon in the apple mixture, then gently warm the marmalade to soften it before spreading it carefully over the apple filling.
- Use the remaining pastry to make a top for the pie, & dampen the edges slightly before sealing them together completely & fluting them.
- Roll out the trimmings from the puff pastry & make pastry leaves or other decorative items for the top of the tart.
- Brush the top with milk & bake in the hot oven for 10 minutes, before reducing the oven's temperature to 375 degrees F, & bake the tart another 20-25 minutes, or until well risen & golden brown.
- Serve warm with cream.
Tips:
- For a flaky crust, use cold butter and keep the dough chilled until ready to use.
- When rolling out the dough, use a light touch and avoid overworking it.
- If the dough becomes too sticky, chill it for a few minutes before continuing.
- To prevent the apples from sinking to the bottom of the tart, toss them with a mixture of flour, sugar, and cinnamon before adding them to the crust.
- Bake the tart until the crust is golden brown and the apples are tender.
Conclusion:
Apple puff pastry tart is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, tender apples, and sweet glaze, this tart is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this apple puff pastry tart a try.
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