Best 6 Apple Pudding Cake With Lemon Glaze Recipes
Indulge in a delightful culinary experience with our enticing Apple Pudding Cake, topped with a tantalizing Lemon Glaze. This classic dessert combines the comforting flavors of apple and lemon in a moist and tender cake that will satisfy your sweet cravings. Our collection of recipes offers variations to suit different preferences, including a gluten-free option for those with dietary restrictions. Whether you prefer a traditional apple pudding cake or a more decadent version with a streusel topping, our recipes provide step-by-step instructions to guide you through the baking process. Prepare to relish the perfect balance of flavors and textures in every bite of this irresistible dessert.
Here are our top 6 tried and tested recipes!
APPLE CAKE WITH LEMON SAUCE
I make this delicious apple cake with the apples we get from a local orchard. Growers here in Ohio produce a wide variety of apples, and they're all good!
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 20-24 servings.
Number Of Ingredients 20
Steps:
- For cake, beat eggs; add sugar, oil and vanilla. In separate bowl, combine the flour, soda, cinnamon and salt. Add flour mixture to egg mixture all at once; blend and stir. Add apples, nuts and raisins to mixture; blend well. Pour batter into well-greased 11x7-in. baking pan (13x9-in. baking pan may be used); decrease baking time by 15-20 minutes. Bake at 375° for 55 minutes or until a toothpick inserted in the center comes out clean., For sauce, grate peel from lemon; measure out 1-1/2 teaspoons rind. Squeeze lemon; measure 3 tablespoons juice. Set aside. Beat egg yolks lightly; set aside. In separate bowl, blend sugar, cornstarch and salt. Measure water into saucepan; gradually stir in sugar mixture. Cook, stirring, until mixture boils clear and thickens. Remove from heat. Beat small amount of hot mixture into egg yolks. Return yolk mixture to saucepan; cook and stir about 2 minutes. Remove from heat; add lemon peel, juice and butter. Pour sauce over cake.
Nutrition Facts : Calories 285 calories, Fat 14g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 216mg sodium, Carbohydrate 39g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
GLAZED LEMON CAKE
My mother baked this moist treat when I was a child. I loved the lemon glaze and light cake as much then as my children do now. - Missy Andrews, Rice, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine the cake mix, pudding mix, oil and eggs; beat on low speed or 30 seconds. Beat on medium for 2 minutes. Gradually beat in soda just until blended. , Pour into a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. , In a small bowl, combine the confectioners' sugar and lemon juice until smooth; carefully spread over warm cake. Cool on a wire rack.
Nutrition Facts : Calories 378 calories, Fat 17g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 419mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE PUDDING CAKE WITH CINNAMON-BUTTER SAUCE
Drape homemade caramel sauce over sweet pieces of cake featuring juicy bits of apple.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 9
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
- In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.
- Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.
Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 42 g, TransFat 1/2 g
APPLE PUDDING CAKE
Make and share this Apple Pudding Cake recipe from Food.com.
Provided by icynorth
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- For the cake : Mix the sugar, eggs, butter, salt and milk together.
- Sift the flour and gradually add to the wet ingredients.
- Pour batter into prepared square casserole dish and arrange the apples on top.
- Bake in preheated oven at 350F for 40-45 minutes or until browned and toothpick inserted in center comes out clean.
- Prepare the sauce while the cake is baking :.
- Combine all the ingredients for the sauce and bring to a boil, stirring continually until sugar is dissolved.
- Remove from heat and pour over hot cake as soon as it comes out of the oven.
- Allow time for the liquid to be absorbed.
- Serve with cream or ice cream.
LEMON PUDDING CAKE
A moist lemon cake sits atop a delicate custard in this recipe, adapted from Ian Knauer's book "The Farm." The magic is in the cooking: Setting a 8-inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes. It's an excellent party dish, warm and just out of the oven. But it's equally as good out of the fridge, its flavors melded and mellowed.
Provided by Julia Moskin
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Place a large roasting pan on a rack in the center of the oven. Fill the pan halfway with water. With the pan inside, heat the oven to 350 degrees. Butter an 8-inch square or round baking dish.
- In a large bowl, whisk together the egg yolks, lemon zest, lemon juice and butter. In another bowl, stir together the sugar, flour and salt. Whisk half the flour mixture into the egg yolks, then half the milk. Whisk in remaining flour mixture, then remaining milk.
- Whip the egg whites until soft peaks form, then gently fold them into the batter.
- Pour batter into the buttered dish. Place the dish in the pan of water in the oven. Bake until the cake is set, about 45 minutes.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 2 grams, Carbohydrate 34 grams, Fat 5 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 173 milligrams, Sugar 28 grams, TransFat 0 grams
APPLE PUDDING CAKE WITH LEMON GLAZE
Make and share this Apple Pudding Cake with Lemon Glaze recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Butter 10 inch springform pan.
- In large bowl, beat eggs with sugar until thick and pale.
- Combine walnuts, crumbs, baking powder salt and cinnamon and fold into egg mixture; do not overmix.
- Fold in apple, lemon zest and lemon juice.
- Pour into pan, smoothing top.
- Bake about 40 minutes.
- Cool cake and then remove from springform pan.
- For glaze: Combine icing sugar with 4 tsps lemon juice; add more juice if necessary for proper drizzling consistency.
- Spoon over cake.
- Sprinkle with remaining walnuts.
Nutrition Facts : Calories 349.6, Fat 17.1, SaturatedFat 2.3, Cholesterol 111.6, Sodium 236.4, Carbohydrate 45.1, Fiber 2.3, Sugar 37.4, Protein 7.5
Tips:
- Choose the right apples for the job. A good baking apple will hold its shape well and not turn to mush when cooked. Some good options include Granny Smith, Braeburn, and Honeycrisp.
- Don't overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Don't overcook the cake. The cake is done when a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before glazing. This will help the glaze set properly.
- For a more decadent dessert, serve the cake warm with a scoop of vanilla ice cream.
Conclusion:
Apple pudding cake with lemon glaze is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. The combination of apples, spices, and a sweet glaze is simply irresistible. So next time you are looking for a delicious and easy dessert, give this apple pudding cake a try. You won't be disappointed!
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