Best 5 Apple Prune Crisp With Hazelnut Topping Recipes
Indulge in the symphony of flavors with our Apple Prune Crisp with Hazelnut Topping, a delightful dessert that will tantalize your taste buds. This culinary masterpiece features a delectable filling of sweet apples, chewy prunes, and a hint of warm spices, all nestled within a crispy oat and hazelnut crumble. This recipe is a perfect blend of textures and flavors, making it an ideal treat for any occasion. Additionally, we have included three more delectable crisp recipes for your baking pleasure: Peach Crisp, Blueberry Crisp, and Classic Apple Crisp. Each recipe offers a unique twist on the classic crisp, ensuring that there's something for everyone to enjoy. Whether you're a seasoned baker or just starting out, these recipes are easy to follow and guarantee a delightful homemade dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
BEST APPLE CRISP EVER
Easy to make and delicious, with a thick, crunchy, cinnamony topping over brown sugar coated apple slices.
Provided by Olga
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
- Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.
Nutrition Facts : Calories 330 calories, Carbohydrate 70.1 g, Cholesterol 41.2 mg, Fat 5 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 141.4 mg, Sugar 51.5 g
APPLE CRISP TOPPING
Ok, this is mostly about the crisp top! I could never get this quite right till I called my mom and wrote it down. It is sweet, nice, and crisp. Serve with French vanilla ice cream.
Provided by aelfrida
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine brown sugar, flour, cinnamon, salt, and cardamom in a large bowl. Cut in butter until blended and the mixture resembles small peas. Mix in oats with a wooden spoon.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 37 g, Cholesterol 40.7 mg, Fat 16.2 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 211.9 mg, Sugar 17.7 g
APPLE CRISP WITH OAT TOPPING
This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.
Provided by realnakedchef
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g
APPLES, PRUNE, AND BRANDY CRISP
Categories Food Processor Fruit Dessert Bake Thanksgiving Dried Fruit Prune Apple Brandy Fall Winter Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Bring brandy to a boil in a small saucepan and remove from heat. Stir in prunes and let stand while making topping.
- Pulse together flour, 6 tablespoons brown sugar, butter, salt, and cinnamon in a food processor until mixture resembles coarse meal. Add oats and pulse once or twice to just combine.
- Peel, quarter, and core apples and cut into 1/2-inch wedges. Transfer apples to a 1 1/2-quart shallow baking dish and toss with prune mixture and remaining 2 tablespoons brown sugar.
- Sprinkle topping evenly over apple filling and bake in middle of oven until topping is golden brown and filling is bubbling, about 30 minutes.
APPLE-PRUNE CRISP WITH HAZELNUT TOPPING
Make and share this Apple-prune Crisp with Hazelnut Topping recipe from Food.com.
Provided by Bev I Am
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For filling: Preheat oven to 375°F.
- Butter 8-inch glass baking dish.
- Mix both sugars, flour, and cinnamon in large bowl.
- Mix in apples, then prunes.
- Let mixture stand 5 minutes.
- Transfer filling to prepared dish.
- Bake until beginning to bubble at edges, about 20 minutes.
- Meanwhile, prepare topping: Mix first 4 ingredients in medium bowl.
- Add butter; using fingertips, rub in until moist clumps form.
- Rub in hazelnuts.
- Scatter topping over filling.
- Continue baking until topping is golden and juices are bubbling thickly, about 20 minutes.
- Cool slightly.
- Serve warm with ice cream.
Nutrition Facts : Calories 626.4, Fat 32.7, SaturatedFat 8.9, Cholesterol 30.5, Sodium 157.8, Carbohydrate 84, Fiber 8.7, Sugar 58.9, Protein 7.8
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Don't overcook the apples: They should be tender but still have a little bit of a bite to them.
- Use a good quality hazelnut butter: This will give the topping a rich, nutty flavor.
- Don't overmix the topping: It should be crumbly, not smooth.
- Bake the crisp until the topping is golden brown and the apples are bubbling: This usually takes about 45 minutes.
Conclusion:
Apple prune crisp with hazelnut topping is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, tart prunes, and nutty hazelnuts is irresistible. This recipe is also a great way to use up any leftover apples or prunes you may have on hand. Serve this crisp warm with a scoop of vanilla ice cream or whipped cream for a truly indulgent treat.
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