Best 4 Apple Preserves With Cardamom Recipes
**Apple Preserves with Cardamom: A Sweet and Fragrant Journey**
Embark on a culinary journey with our delectable apple preserves infused with the enticing aroma of cardamom. This timeless recipe transforms humble apples into a symphony of flavors, creating a versatile treat that complements an array of culinary creations. From slathering it on warm toast to incorporating it into your favorite desserts, these preserves are sure to tantalize your taste buds.
This article presents a collection of apple preserve recipes, each offering a unique twist on this classic. Whether you prefer a smooth and spreadable consistency or chunks of apples swimming in a sea of syrup, we have a recipe that will suit your preference. With detailed instructions and helpful tips, we guide you through the process of creating this homemade delicacy, ensuring success in your kitchen endeavors.
Explore the vibrant Apple Preserves with Cardamom, where the tanginess of apples harmonizes with the warmth of cardamom, resulting in a perfect balance of flavors. Discover the secrets behind achieving the ideal texture and consistency, whether you desire a thick spread or a luscious syrup.
Dive into the Spiced Apple Preserves, where a medley of spices, including cinnamon, nutmeg, and cloves, elevates the taste of apples to new heights. Learn how to incorporate these spices seamlessly into the preserve, creating a symphony of flavors that will leave your palate dancing.
Indulge in the No-Pectin Apple Preserves, a delightful option for those seeking a natural and pectin-free alternative. Discover the art of achieving the perfect consistency without the use of additives, relying solely on the natural pectin found in apples.
For those who appreciate the rustic charm of chunky preserves, our recipe for Apple Chutney is a must-try. Packed with apples, onions, and a blend of spices, this chutney adds a tangy and flavorful dimension to your meals.
Explore the versatility of apple preserves through our suggested serving ideas. Learn how to transform them into a delectable glaze for roasted chicken or pork, or use them as a tangy addition to your favorite cheese platter. Discover the joy of incorporating apple preserves into your breakfast routine, whether as a spread on toast or as a sweet complement to yogurt.
APPLE CARDAMOM CAKE
Ready for a fresh fall dessert that's rooted in tradition? Pick this recipe for a simple scratch cake that might remind you of something Grandma used to make. Similar to a pound cake but with fragrant, sweet cardamom cutting through its rich buttery crumb. Sliced apples strewn across the top melt into the cake just slightly during baking for a pretty look that only needs a dusting of powdered sugar to be complete. The end result is an apple dessert that's not too sweet but incredibly flavorful. It's as perfect with a steaming cup of coffee at breakfast time as it is mounded with whipped cream after dinner. And since it's ready to serve in just over an hour, it's totally weeknight friendly!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix flour, baking powder, 1/2 teaspoon cardamom and the salt; set aside.
- In medium bowl, beat softened butter and 3/4 cup granulated sugar with electric mixer on low speed 30 seconds; increase speed to medium, and beat 2 to 3 minutes, scraping bowl occasionally, until light and fluffy. Reduce speed to low; beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, beat in one-third of the flour mixture, then half of the milk, beating well after each addition, just until smooth. Repeat with flour mixture and milk, ending with flour mixture. Scrape side of bowl occasionally. Beat in sour cream until blended. Spread batter in pie plate.
- Arrange apple slices over batter. In small bowl, mix 1 1/2 teaspoons granulated sugar and 1/8 teaspoon cardamom until blended. Sprinkle over apple slices.
- Bake 30 to 34 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
- When ready to serve, sprinkle powdered sugar over top. For 8 servings, cut into 8 wedges. Store covered at room temperature.
Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Slice, Sodium 135 mg, Sugar 22 g, TransFat 0 g
APPLE JAM
Make up jars of homemade apple jam and gift to friends and family. It's delicious spread simply on toast, or as a filling in your favourite cakes and bakes
Provided by Adam Bush
Time 55m
Yield Makes 2 x 500g jars
Number Of Ingredients 4
Steps:
- Put a small plate in the freezer. Tip the chopped apple and caster sugar into a large saucepan along with 350ml of water and bring to a simmer, stirring to dissolve the sugar.
- Cook gently, stirring regularly, for 30 mins until the apples have collapsed.
- Stir in the lemon juice, add the cinnamon stick and simmer gently for another 2-3 mins until the mixture is thick and glossy.
- Remove the small plate from the freezer and drop a little of the mix onto it. Leave for a few seconds - it should be fairly firm. If it's still a little runny, put the pan back of the heat and simmer for another 10-15 mins. Put the plate back in the freezer and test again, it should now be ready.
- Divide between clean, sterilised jars and seal. Will keep for three months in a cool, dry place. Once opened, chill and use within one month.
Nutrition Facts : Calories 35 calories, Fat 0.1 grams fat, Carbohydrate 8.4 grams carbohydrates, Sugar 8.4 grams sugar, Fiber 0.4 grams fiber, Protein 0.1 grams protein
APPLE PRESERVES
From a Christmas Entertaining cookbook--sounds like a delicious recipe! *Prep time and cooking time is total time needed for this recipe.*
Provided by JamesDeansGirl
Categories Apple
Time 3h
Yield 2 pints
Number Of Ingredients 4
Steps:
- Wash, core, and peel the apples; cut them into eighths.
- You should have about 2 pounds of chopped apples.
- Combine the water and sugar in a large saucepan; bring to a boil.
- Boil for 2 1/2-3 minutes; set aside to cool.
- Stir the apples and lemon juice into the cooled syrup; bring to a boil again and cook gently until the apples are clear and transparent.
- You want to keep the apples in tact, so cook gently and shake the pan instead of stirring.
- Remove pan from heat and using a sterilized, slotted spoon, transfer the apples to hot,sterilized jars; make sure to leave a 1/2" headspace.
- Bring the syrup back to a boil and cook almost to the jellying point, 118*-120*F.
- Spoon the syrup over the apples, leaving 1/2" headspace.
- Allow the preserves to cool, then cover and refrigerate.
- They will keep indefinitely.
Nutrition Facts : Calories 1517.5, Fat 1.2, SaturatedFat 0.2, Sodium 12.8, Carbohydrate 394.7, Fiber 16.4, Sugar 370.8, Protein 1.8
CARDAMOM APPLESAUCE
Categories Food Processor Fruit Dessert Side Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Wheat/Gluten-Free Apple Spice Fall Healthy Vegan Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in heavy medium saucepan. Cover, bring to boil. Reduce heat to medium-low; simmer until apples are very tender, stirring occasionally, about 30 minutes. Cool slightly. Transfer to food processor; puree. (Can be made 1 day ahead. Cover and chill.)
Tips:
- To achieve the best preserves consistency, use ripe, firm, and flavorful apples.
- Tart apples, such as Granny Smith or Braeburn, provide a nice balance to the sweetness of the preserves.
- Using a heavy-bottomed pot helps distribute heat evenly and prevents scorching.
- Stirring the preserves regularly ensures even cooking and prevents sticking.
- Adding lemon juice helps to brighten the flavor of the preserves and prevent browning.
- Cardamom adds a warm, slightly spicy flavor to the preserves.
- If you prefer a thicker preserve, cook it for a longer period of time or add a little bit of pectin.
- Canning the preserves properly ensures a long shelf life and maintains their quality.
Conclusion:
Apple preserves with cardamom are a delicious and versatile treat that can be enjoyed on toast, crackers, or as a filling for pies and tarts. By following the tips and instructions provided in this recipe, you can create a batch of homemade apple preserves that will impress your family and friends. Whether you are a seasoned canner or a beginner, this recipe is easy to follow and yields delicious results. So, gather your ingredients, prepare your canning jars, and let's get started on making a batch of apple preserves with cardamom that you'll love!
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