Best 2 Apple Praline Cheesecake Recipes
Indulge in a culinary masterpiece that combines the delightful flavors of apples, pralines, and creamy cheesecake. This article presents a collection of recipes that will tantalize your taste buds and leave you craving more.
1. **Apple Praline Cheesecake**: Experience the classic combination of apples and pralines in this decadent cheesecake. A graham cracker crust provides a sturdy base for a creamy cheesecake filling swirled with sweet apple pie filling and topped with a layer of crunchy praline topping.
2. **Apple Praline Cheesecake Bars**: For a more portable and shareable treat, try these apple praline cheesecake bars. The same irresistible flavors are packed into a convenient bar form, making them perfect for parties, potlucks, or a quick snack on the go.
3. **Mini Apple Praline Cheesecakes**: Elevate your dessert spread with these elegant mini apple praline cheesecakes. Individual-sized cheesecakes are baked in a muffin tin and topped with a dollop of creamy apple pie filling and a sprinkle of praline crumbs.
4. **Apple Praline Cheesecake Dip**: Looking for a fun and interactive dessert? This apple praline cheesecake dip is the answer. A creamy cheesecake dip is swirled with apple pie filling and topped with praline topping. Serve with graham cracker sticks, apple slices, or your favorite dippers.
5. **Apple Praline Cheesecake Bites**: These bite-sized treats are perfect for satisfying your sweet tooth without overindulging. Cheesecake filling, apple pie filling, and praline topping are combined into small, bite-sized balls that are coated in a layer of melted chocolate.
6. **Apple Praline Cheesecake Parfait**: Layer upon layer of deliciousness comes together in this apple praline cheesecake parfait. Cheesecake filling, apple pie filling, praline topping, and whipped cream are layered in a parfait glass for a visually appealing and incredibly satisfying dessert.
OLIVE GARDEN APPLE PRALINE CHEESECAKE
I usually am requested to make this for Superbowl gatherings. It is really good and very different from a standard cheesecake. Can't remember where I got this recipe from.
Provided by nascarmom
Categories Cheesecake
Time 1h20m
Yield 1 cheesecake, 12 serving(s)
Number Of Ingredients 16
Steps:
- Combine graham cracker crumbs with the 2 T sugar and 2 T melted butter.
- Press into a 9" springform pan.
- In a dutch oven or saucepan, melt 1/4 cup butter over low heat and add apples, sugar and spices. Simmer until apples are soft but hold their shape. Cool.
- Mix together praline topping ingredients and set aside.
- Beat together cream cheese, 1/2 cup sugar until light and fluffy. Beat eggs in one at a time. Add cream and be at until thick and creamy.
- Gently stir in apple mix.
- Pour into springform pan. Spread praline topping over cheesecake and bake 350 degrees for 1 hour and 20 minutes or until set.
Nutrition Facts : Calories 649, Fat 42.6, SaturatedFat 22.5, Cholesterol 157.2, Sodium 289.8, Carbohydrate 65.1, Fiber 3, Sugar 56.3, Protein 6.5
APPLE PRALINE CHEESECAKE
Steps:
- CRUST-Melt butter. Stir in the crumbs and sugar until thoroughly blended. Press into the bottom of a 9" springform pan. Set aside. APPLE MIX-In a saute pan, melt butter over low heat, add brown sugar, apples, cinnamon, nutmeg and allspice. Simmer over low heat until apples are soft, but still hold their shape. Cool mixture to room temperature and reserve. TOPPING-In a small bowl, mix all ingredients together with a fork until well incorporated. Reserve. CHEESECAKE- In a large bowl with an electric mixer cream together sugar and cream cheese on medium speed until light and fluffy. Beat in the eggs one at a time until smooth. Add the cream and continue beating until the mixture is thick and creamy. Gently stir in the cooled apple mix by hand. Pour into the prepared spring form pan. Spread praline topping over the top. Bake at 350~ for 1 hour and 20 minutes. Allow to cool to room temperature before removing the sides of the pan. Refrigerate until ready to serve. Garnish with whipped cream.
Tips:
- Use a food processor to make the praline topping. This will ensure that the nuts are evenly chopped and that the mixture is well combined.
- Don't overbeat the cheesecake filling. Overbeating can make the cheesecake tough and dense.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will allow the cheesecake to set properly and develop its full flavor.
- Serve the cheesecake with fresh fruit or whipped cream. This will add a refreshing touch to the dessert.
Conclusion:
This apple praline cheesecake is a delicious and elegant dessert that is perfect for any occasion. The creamy cheesecake filling is topped with a layer of sweet and crunchy pralines, and the whole thing is baked on a graham cracker crust. This cheesecake is sure to be a hit with everyone who tries it!
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