Best 4 Apple Potato Pancakes Recipes
**Apple Potato Pancakes: A Crispy Culinary Delight with a Twist**
Savor the harmonious fusion of sweet and savory in our delectable Apple Potato Pancakes. These golden-brown patties offer a unique interplay of textures and flavors that will tantalize your taste buds. Made with a blend of grated apples, potatoes, onions, and a hint of aromatic spices, these pancakes exude a crispy exterior and a fluffy, tender interior. Whether you prefer them as a hearty breakfast, a light lunch, or a delectable snack, our Apple Potato Pancakes are sure to satisfy your cravings. Accompanied by three versatile dipping sauces – tangy sour cream, creamy applesauce, and sweet maple syrup – these pancakes offer a customizable culinary experience that caters to diverse palates. Join us on this culinary adventure as we unveil the secrets behind creating these irresistible Apple Potato Pancakes, along with the accompanying sauces that elevate them to a symphony of flavors.
APPLE POTATO PANCAKES
We love these on Sunday mornings but have been known to have them for dinner. Serve with sour cream.
Provided by HeidiS
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Place shredded potatoes and apple in a clean kitchen towel. Gather towel on top and wring out excess liquid.
- Combine potatoes, apple, eggs, flour, and green onion in a bowl.
- Heat vegetable oil in a large heavy sauce pan over medium-high heat.
- Form mixture into palm-sized patties; fry in hot oil, working in batches, until golden brown, 2 to 4 minutes on each side. More oil may be needed with each batch.
- Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate. Sprinkle with salt.
- Serve pancakes topped with sour cream.
Nutrition Facts : Calories 178 calories, Carbohydrate 29.4 g, Cholesterol 75 mg, Fat 4.7 g, Fiber 3.8 g, Protein 5.7 g, SaturatedFat 1.1 g, Sodium 69.2 mg, Sugar 4.2 g
POTATO APPLE PANCAKES
This was my grandpa's favorite recipe to make on St. Patrick's Day morning - I can smell the aroma of cooking pancakes just talking about them! We often used the leftovers to make meat or cheese roll-ups. As you can imagine, we always urged Grandpa to make plenty of these!
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 20m
Yield 10-12 pancakes.
Number Of Ingredients 8
Steps:
- Finely shred potatoes and apples; pat dry. Place in a bowl; add the eggs, onion, flour and salt and mix well. , In a skillet, heat 1/4 to 1/2 in. oil over medium-high heat. Drop batter by heaping tablespoonfuls into hot oil. Flatten to form 3-in. pancakes. Fry until golden brown; turn and cook the other side. Drain on paper towels. Serve immediately with sour cream if desired.
Nutrition Facts :
POTATO AND APPLE PANCAKES
I just love potato pancakes and this recipe is a twist on the norm, serve with applesauce or sour cream.
Provided by BlueHyacinth
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 250°.
- Beat together the egg, flour, salt and pepper.
- Peel and chop the apple.
- Peel the potatoes and grate them.
- Stir the apple and potatoes into the egg mixture.
- Heat 1 Tbsp of the oil in a large frying pan over medium heat.
- Pour in about 1/2 cup of batter for each pancake and flatten.
- Fry as many pancakes as you can at a time without crowding.
- Cook them until golden, 3-4 minutes a side.
- Keep the pancakes warm in the oven while cooking the remainder.
- Add the remaining oil as needed.
Nutrition Facts : Calories 99.2, Fat 4.1, SaturatedFat 0.7, Cholesterol 26.4, Sodium 303.1, Carbohydrate 13.9, Fiber 1.7, Sugar 2.3, Protein 2.2
POTATO-APPLE PANCAKES WITH SMOKED SALMON AND HORSERADISH
Categories Potato Appetizer Fry Hanukkah Horseradish Apple Salmon Winter Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 16
Number Of Ingredients 16
Steps:
- Preheat oven to 325°F. Place baking sheet in oven. Place colander in large bowl. Line colander with kitchen towel. Using processor fitted with shredding blade, coarsely grate potatoes, onion, celery root and apple at the same time. Transfer potato mixture to towel. Gather towel tightly around potato mixture and squeeze out as much liquid as possible into bowl; discard liquid. Place potato mixture, egg, green onion, marjoram, salt and pepper in same bowl; toss to blend. Mix in flour.
- Pour enough vegetable oil into heavy large skillet to cover bottom. Heat oil over medium-high heat. Working in batches, drop 1/4 cup pancake mixture into skillet for each pancake. Using bottom of metal spatula, flatten each mound to 3-inch round. Fry until cooked through and crisp, about 3 minutes per side. Transfer pancakes to baking sheet in oven to keep warm. Repeat with remaining pancake mixture, leaving behind any liquid that collects in bottom of bowl.
- Mix crème fraîche and horseradish in small bowl. Arrange 2 pancakes on each plate. Garnish pancakes with dollop of horseradish cream and smoked salmon. Sprinkle with chives and serve.
Tips:
- To achieve a crispy exterior and tender interior, ensure the potato and apple mixture is well-drained before forming the pancakes.
- For a flavorful twist, experiment with various seasonings, such as garlic powder, onion powder, or paprika.
- If the mixture appears too wet, add more flour or bread crumbs until it holds its shape when formed into patties.
- To prevent sticking, heat a non-stick skillet over medium heat and add a thin layer of oil or butter before cooking the pancakes.
- Cook the pancakes in batches to avoid overcrowding the pan and ensure even cooking.
- Flip the pancakes gently once the edges are golden brown and the undersides are cooked through.
- Serve the pancakes immediately with your favorite toppings, such as sour cream, applesauce, or maple syrup.
Conclusion:
These apple potato pancakes are a delectable blend of sweet and savory flavors that will delight your taste buds. The combination of grated potatoes, apples, and spices creates a harmonious balance that is both comforting and satisfying. Whether served as a main course or a side dish, these pancakes are sure to be a hit at your next gathering. With their simple ingredients and easy-to-follow instructions, they are a perfect recipe for both novice and experienced cooks. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will leave you craving for more.
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