Best 3 Apple Pork Stir Fry Recipes

**Savor the Symphony of Flavors in Apple Pork Stir-Fry: A Culinary Journey of Sweet, Savory, and Tangy Delights**

Embark on a delightful culinary adventure with Apple Pork Stir-Fry, a dish that tantalizes taste buds with its harmonious blend of sweet, savory, and tangy flavors. Tender pork slices dance in a vibrant stir-fry symphony, embracing the crisp crunch of fresh apples, the aromatic embrace of ginger and garlic, and the zesty kick of soy sauce. This delectable stir-fry promises an explosion of textures and flavors in every bite, making it a perfect weeknight meal or a satisfying lunch option. Accompany this flavorful creation with fluffy steamed rice or your preferred grain for a complete and nourishing meal. Our collection of recipes offers variations to suit diverse dietary preferences, including a gluten-free and a vegetarian alternative, ensuring everyone can savor the joys of this culinary masterpiece. Get ready to indulge in a taste sensation that will leave you craving more.

Let's cook with our recipes!

APPLE PORK STIR-FRY

Apple Pork Stir-Fry image

Jo Ann Erpelding of Canton, Michigan shares this super stir-fry with a twist. Water chestnuts bring a slight crunch to the tender pork and veggies, while apple pie filling lends a complementary sweetness.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 13

Ingredients

1/2 teaspoon cornstarch
1/2 cup apple cider or unsweetened apple juice
2 tablespoons reduced-sodium soy sauce
1/2 pound boneless pork loin chops, cut into strips
2 teaspoons canola oil
1/2 cup sliced celery
1/3 cup sliced fresh carrot
1/3 cup sliced onion
1/3 cup julienned sweet red pepper
1/3 cup sliced water chestnuts
1/4 teaspoon ground ginger
1 cup apple pie filling
1-1/2 cups hot cooked rice

Steps:

In a small bowl, combine the cornstarch, cider and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry pork in oil for 5-7 minutes or until no longer pink. , Add the celery, carrot, onion, red pepper, water chestnuts and ginger; stir-fry until vegetables are tender. Add pie filling. , Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.

Nutrition Facts : Calories 370 calories, Fat 8g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 494mg sodium, Carbohydrate 56g carbohydrate (23g sugars, Fiber 3g fiber), Protein 18g protein.

APPLE AND PORK STIR-FRY WITH GINGER

Apple and Pork Stir-Fry With Ginger image

A yummy and healthy stir-fry recipe adapted from The American Institute of Cancer Research. All green bell peppers may be used instead of the tri-color.

Provided by Karen..

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons peach jam (preferably all fruit)
2 tablespoons soy sauce
2 tablespoons water
1/2 teaspoon cornstarch
1 1/2 teaspoons dark toasted sesame oil
1 tablespoon finely minced fresh gingerroot
1/2 lb boneless pork loin, cut into thin strips
1 1/2 teaspoons canola oil
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1 cup chopped yellow bell pepper
1 (8 ounce) can sliced water chestnuts, drained
2 firm apples (Fuji or Gala, cut into one-inch pieces)
1/2 cup green onion, thinly sliced
fresh ground black pepper, to taste

Steps:

In small bowl, combine jam, soy sauce, water and cornstarch. Set aside.
In large non-stick skillet, heat sesame oil over medium high heat. Add pork and ginger and stir-fry until pork is browned and just cooked through, about 3-5 minutes.
Transfer pork and ginger to bowl with slotted spoon. Add canola oil to skillet. Stir-fry peppers, water chestnuts, and apples until peppers are crisp tender, about 3 minutes.
Add pork back to skillet along with green onions. Stir-fry 30 seconds. Add jam mixture. Continue to stir-fry 30 seconds to one minute, or until sauce thickens. Season to taste with black pepper.

Nutrition Facts : Calories 286.5, Fat 11, SaturatedFat 2.9, Cholesterol 35.7, Sodium 545.5, Carbohydrate 34.8, Fiber 5.9, Sugar 18.6, Protein 14.2

PORK, APPLE, AND GINGER STIR-FRY WITH HOISIN SAUCE

Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce image

This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal.

Provided by Jenny G.

Categories World Cuisine Recipes Asian

Time 40m

Yield 3

Number Of Ingredients 10

Ingredients

2 tablespoons hoisin sauce
2 tablespoons brown sugar
6 tablespoons soy sauce
½ cup applesauce
1 pound pork loin, sliced and cut into thin strips
1 ½ tablespoons cornstarch
2 tablespoons peanut oil
½ teaspoon sesame oil
1 tablespoon chopped fresh ginger root
3 cups broccoli florets

Steps:

Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside.
Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork; set aside.
Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain, reserving the oil. Add the ginger to the skillet; cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce; toss to coat. Cook until all ingredients are hot.

Nutrition Facts : Calories 447.9 calories, Carbohydrate 30.4 g, Cholesterol 73.8 mg, Fat 23.7 g, Fiber 3.4 g, Protein 29.3 g, SaturatedFat 6.6 g, Sodium 2062 mg, Sugar 17.9 g

Tips:

Choose the right cut of pork: For this recipe, a lean cut of pork, such as pork tenderloin or pork loin, is best. These cuts will cook quickly and evenly, and they won't become tough or dry.
Slice the pork thinly: This will help it cook quickly and evenly. Aim for slices that are about 1/4-inch thick.
Marinate the pork: Marinating the pork in a mixture of soy sauce, rice wine, ginger, and garlic will help to tenderize it and add flavor.
Use a hot wok or skillet: This will help to sear the pork and prevent it from sticking.
Cook the pork in batches: If you overcrowd the wok or skillet, the pork will not cook evenly. Cook the pork in batches, removing it from the wok or skillet when it is cooked through.
Add the vegetables: Once the pork is cooked, add the vegetables to the wok or skillet. Stir-fry the vegetables until they are crisp-tender.
Add the sauce: Combine the soy sauce, rice wine, sugar, and cornstarch in a small bowl. Bring the mixture to a boil over medium heat, stirring constantly. Reduce the heat to low and simmer for 1-2 minutes, or until the sauce has thickened.
Return the pork to the wok or skillet: Add the pork back to the wok or skillet along with the sauce. Stir-fry for 1-2 minutes, or until the pork is heated through.
Serve immediately: Serve the apple pork stir-fry over rice or noodles.

Conclusion:

Apple pork stir-fry is a quick and easy weeknight meal that is packed with flavor. The pork is tender and juicy, the apples are sweet and crisp, and the sauce is savory and slightly tangy. This dish is sure to please everyone at the table. Enjoy!