Best 6 Apple Pork Pie Recipes

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Indulge in the tantalizing flavors of a classic Apple Pork Pie, a culinary masterpiece that seamlessly blends the sweet and savory. This traditional British dish features tender pork enveloped in a flaky, golden crust, complemented by the vibrant tartness of apples. Our collection of recipes offers a range of variations, ensuring there's a perfect pie for every palate. From the classic combination of pork and Bramley apples to unique takes with cider or bacon, these recipes cater to all tastes. Whether you prefer a hearty main course or an indulgent snack, our Apple Pork Pies will delight and satisfy. Embark on a culinary journey as we guide you through the steps of crafting this iconic dish, promising a memorable and delectable experience.

Here are our top 6 tried and tested recipes!

FARMHOUSE PORK AND APPLE PIE



Farmhouse Pork and Apple Pie image

I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. It calls for a bit of preparation, but my family and I agree the wonderful flavor is well worth the effort. -Suzanne Strocsher, Bothell, Washington

Provided by Taste of Home

Categories     Dinner

Time 3h10m

Yield 10 servings.

Number Of Ingredients 17

1 pound sliced bacon, cut into 2-inch pieces
3 medium onions, chopped
3 pounds boneless pork, cut into 1-inch cubes
3/4 cup all-purpose flour
Canola oil, optional
3 medium tart apples, peeled and chopped
1 teaspoon rubbed sage
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon pepper
1 cup apple cider
1/2 cup water
4 medium potatoes, peeled and cubed
5 tablespoons butter, divided
1/2 cup 2% milk
Additional salt and pepper to taste
Minced fresh parsley, optional

Steps:

  • In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 2 tablespoons drippings. Increase heat to medium-high. Add onions to drippings; cook until tender, 5-7 minutes. Remove with a slotted spoon; drain. Reduce heat to medium., Preheat oven to 350°. Toss pork with flour. Working in batches, brown pork in drippings, adding oil if needed. Remove with a slotted spoon; drain. Remove skillet from heat; discard drippings. Return pork to skillet. Add bacon, onions, apples, sage, salt, nutmeg, and pepper. Stir in cider and water., Bake, covered, until pork is tender, about 2 hours. Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Preheat broiler. Drain potatoes. Mash, gradually adding 3 tablespoons butter, enough milk to reach desired consistency and salt and pepper. Spread potatoes over pork mixture. Melt remaining butter; brush over potatoes. Broil 6 in. from heat until topping is browned, about 5 minutes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 467 calories, Fat 22g fat (9g saturated fat), Cholesterol 110mg cholesterol, Sodium 603mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 3g fiber), Protein 36g protein.

APPLE PORK PIE



Apple Pork Pie image

While looking through my aunt's old recipes a few years ago, I came across this interesting pork pie. Now whenever my brother comes to visit, this is the meal he requests.

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 16

CRUST:
1 cup all-purpose flour
1/4 teaspoon salt
2/3 cup shredded cheddar cheese
1/3 cup shortening
3 tablespoons cold water
FILLING:
1-1/2 pounds boneless pork, cut into 1/2-inch cubes
1 cup water
1/4 cup finely chopped onion
3/4 teaspoon dried sage
3/4 teaspoon salt
1/4 cup all-purpose flour
3/4 cup milk
1-1/2 cups thinly sliced peeled apples
1 tablespoon sugar

Steps:

  • In a bowl, combine flour and salt; mix well. Add cheese; toss to coat. Cut in shortening until mixture resembles coarse crumbs. Stir in water only until moistened. Form into a ball. Roll two-thirds of the ball into a 11-in. circle; place in a 9-in. pie pan, lining the bottom and sides. Roll remaining pastry into an 8-in. circle; cut into eight wedges. Chill pastry shell and wedges while preparing filling. , Brown pork in a skillet over medium-high heat. Add water, onion, sage and salt. Reduce heat; cover and simmer for 30-40 minutes or until meat is tender. Combine flour and milk to form a smooth paste; gradually add to pork mixture. Bring to a boil; boil and stir for 2 minutes. Spoon half into prepared shell. Top with apples and sprinkle with sugar. Spoon remaining pork mixture over apples. Arrange pastry wedges on top. , Bake, uncovered, at 450° for 10 minutes. Reduce heat to 350°; bake 30-40 minutes longer or until pastry is lightly browned and crisp.

Nutrition Facts : Calories 440 calories, Fat 22g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 533mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 1g fiber), Protein 30g protein.

FARMHOUSE PORK AND APPLE PIE



Farmhouse Pork and Apple Pie image

This is a remarkably tasty dish. Love to cook it in the fall. The combination of apples and pork can't be beat. It may take a little effort, but believe me it is worth it. This is a Taste of Home Recipe. Don't let the length of ingredients fool you, it's really not that bad, just assemble everthing you need first and it will go quickly. Also don't fret if you don't have an ovenproof 12 inch skillet, that just makes it more convient, just tranfer to baking dish.

Provided by Baby Chevelle

Categories     One Dish Meal

Time 45m

Yield 10 serving(s)

Number Of Ingredients 17

1 lb bacon, cut into 2 inch pieces
3 medium onions, chopped
3 lbs boneless pork, cubed
3/4 cup flour
cooking oil (optional)
3 tart cooking apples, peeled and chopped
1 teaspoon rubbed sage
1/2 teaspoon ground nutmeg
1 teaspoon salt
1/4 teaspoon pepper
1 cup apple cider
1/2 cup water
4 medium potatoes, peeled and cubed
1/2 cup milk
5 tablespoons butter or 5 tablespoons margarine, divided
salt and pepper
snipped fresh parsley (optional)

Steps:

  • Cook bacon in an ovenproof 12 inch skillet until crisp. Remove with a slotted spoon to paper towels to drain.
  • In drippings, saute onions until tender; remove with a slotted spooon and set aside.
  • Dust pork lightly with flour. Brown a third at a time in drippings, adding oil if needed.
  • To pork, add bacon, onions, apples, sage,nutmeg, salt and pepper. Stir in cider and water.
  • Cover and bake at 325 for 2 hours or until pork is tender.
  • In a saucepan, cook potatoes in boiling water until tender.
  • Drain, and mash with milk and 3 tablespoons butter.
  • Add salt and pepper to taste.
  • Remove skillet from oven and spread potatoes over pork mixture.
  • Melt remaining butter; brush over potatoes.
  • Broil 6 inches from the heat for 5 minutes or until topping is browned.
  • Sprinkle with parsley if desired.

Nutrition Facts : Calories 696.6, Fat 47.3, SaturatedFat 18, Cholesterol 139, Sodium 739.4, Carbohydrate 32.1, Fiber 3.6, Sugar 6.4, Protein 34.6

PORK TENDERLOIN WITH APPLE PIE TOPPING



Pork Tenderloin with Apple Pie Topping image

OMG! This recipe from a friend of mine back East was here and we made her recipe for this - it is so simple and we had plenty of time to visit!

Provided by Pat Duran

Categories     Savory Pies

Time 1h5m

Number Of Ingredients 4

1 1/4 c hickory marinade with apple cider
2 Tbsp more of of same marinade
2 1/2-3 lb a pork tenderloin
21 oz can apple pie filling

Steps:

  • 1. In large resealable plastic zip lock bag, combine 1 cup of the marinade and the tenderloin; seal bag. Marinate in refrigerator for 30 minutes or more. Remove meat from bag and discard marinade. Grill meat, using indirect heat method, until no longer pink, about 35 minutes, turning once and basting with the 1/4 c of marinade. Let stand 10 minutes, before slicing. In a medium saucepan, combine the 2 Tablespoons of marinade and apple pie filling. Cook over low heat until heated throughout. Spoon over meat slices. --- Note: Peach pie filling works good too. as does cherry. I have since made it with chunky applesauce with brown sugar and cinnamon; delicious!

CHRISTINA'S APPLE PIE PORK LOIN



CHRISTINA'S APPLE PIE PORK LOIN image

I was wonderin what to make with my pork loin one day, and I knew that apples went with pork so I just thought I would try with the pie filling. I made it and it was a hit for my family. I have recommended it to friends and they also love it!

Provided by christina castoro

Categories     Savory Pies

Number Of Ingredients 5

pork loin
2 can(s) apple pie filling
garlic, salt, pepper
cinnimon and sugar
water

Steps:

  • 1. Season pork with garlic salt and pepper Brown all sides of pork in pan (or use an electric skillet) Turn down to simmer and pour 2 cans of pie filling over the pork, add some water Sprinkle with cinnamon and surgar Let simmer for 30 minutes or until pork is cooked through. (bout 30 min) Cut pork in slices and serve with warm apples on top

FARMHOUSE PORK AND APPLE PIE



Farmhouse Pork And Apple Pie image

Number Of Ingredients 17

1 pound sliced bacon, cut into 2-inch pieces
3 medium onions, chopped
3 pounds boneless pork , cubed
3/4 cup all-purpose flour
vegetable oil, optional
3 tart apples, peeled and chopped
1 teaspoon rubbed sage
1/2 teaspoon ground nutmeg
1 teaspoon salt
1/4 teaspoon pepper
1 cup apple cider
1/2 cup water
4 medium potatoes, peeled and cubed
1/2 cup milk
5 tablespoons butter or margarine, divided
Additional salt and pepper
Snipped fresh parsley, optional

Steps:

  • Cook bacon in an ovenproof 12-in. skillet until crisp. Remove with a slotted spoon to paper towels to drain. In drippings, sauté onions until tender remove with a slotted spoon and set aside. Dust pork lightly with flour. Brown a third at a time in drippings, adding oil if needed. Remove from the heat and drain. To pork, add bacon, onions, apples, sage, nutmeg, salt and pepper. Stir in cider and water. Cover and bake at 325° for 2 hours or until pork is tender. In a saucepan, cook potatoes in boiling water until tender. Drain and mash with milk and 3 tablespoons butter. Add salt and pepper to taste. Remove skillet from the oven and spread potatoes over pork mixture. Melt remaining butter brush over potatoes. Broil 6 in. from the heat for 5 minutes or until topping is browned. Sprinkle with parsley if desired.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Choose the right apples: Use firm, tart apples that will hold their shape when cooked, such as Granny Smith, Braeburn, or Honeycrisp.
  • Slice the apples evenly: This will help them cook evenly and prevent them from becoming mushy.
  • Don't overcook the apples: They should be tender but still have a little bit of bite to them.
  • Use a good quality pork pie crust: This will make a big difference in the overall flavor of the pie.
  • Be patient: Pork pies take a little time to make, but they're worth the wait!

Conclusion:

Apple pork pies are a delicious and hearty dish that are perfect for a special occasion or a casual meal. They're also a great way to use up leftover pork. With a little planning and effort, you can easily make your own apple pork pies at home. So next time you're looking for a new recipe to try, give this one a try.

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