Best 2 Apple Poppy Seed Coleslaw Recipes

Indulge in a symphony of flavors with our tantalizing Apple Poppy Seed Coleslaw, a culinary masterpiece that combines the refreshing crunch of crisp apples, the nutty flavor of poppy seeds, and a tangy-sweet dressing. This versatile side dish adds a burst of color and taste to any meal. Enjoy it as a refreshing accompaniment to grilled meats, a zesty topping for tacos, or a light and healthy snack. Our collection of recipes offers variations to suit every taste, from a classic recipe to a spicy rendition with a kick of jalapeño. Get ready to elevate your culinary experience with this delightful and nutritious salad.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE, CABBAGE AND POPPY SEED COLESLAW

Apple, Cabbage and Poppy Seed Coleslaw image

Make and share this Apple, Cabbage and Poppy Seed Coleslaw recipe from Food.com.

Provided by Lorac

Categories Apple

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

7 -8 cups shredded green cabbage (about 1 head)
3 medium carrots, peeled and grated
3 medium fuji apples, peeled and coarsely grated
4 green onions, thinly sliced
2 tablespoons apple cider vinegar or 2 tablespoons white vinegar
2/3 cup sour cream
1/2 cup mayonnaise
1/4 cup frozen apple juice concentrate, thawed
2 tablespoons poppy seeds
salt and pepper

Steps:

In a large bowl, combine cabbage, carrots, apples, green onions and vinegar.
In another bowl, whisk together sour cream, mayo, apple juice and poppy seeds until well blended.
Add dressing to cabbage mixture, season with salt and pepper and toss to combine.
Cover and refrigerate 1-2 hours before serving.

APPLE & POPPY SEED COLESLAW RECIPE - (4.5/5)

Apple & Poppy Seed Coleslaw Recipe - (4.5/5) image

Provided by Pattywak

Number Of Ingredients 10

Ingredients

2 cups shredded green cabbage
1 1/2 cups shredded red cabbage
1/2 cup shredded carrot
1 Granny Smith apple, julienned
2 tablespoons mayonnaise
3 tablespoons olive oil
1 tablespoon apple cider vinegar
Juice of 1 lemon
1 tablespoon poppy seeds
Kosher salt and freshly ground black pepper, to taste

Steps:

In a large bowl, combine the green cabbage, red cabbage, carrot and apple. In a large glass measuring cup or another bowl, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and pepper, to taste. Pour mixture over cabbage mixture and stir using a rubber spatula until well combined. Cover and place in the refrigerator for at least one hour.

Tips:

For the best flavor, use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn.
Be sure to use fresh poppy seeds, as they will have the best flavor and texture.
If you don't have any celery seeds, you can substitute caraway seeds or fennel seeds.
To make the dressing ahead of time, simply whisk all of the ingredients together and store it in the refrigerator for up to 3 days.
This coleslaw is best served fresh, but it can be stored in the refrigerator for up to 3 days.

Conclusion:

Apple poppy seed coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful side dish, give this apple poppy seed coleslaw a try!