Best 2 Apple Popover Recipes
Indulge in the delightful realm of popover pastries with our curated collection of Apple Popover recipes. These light and airy treats are a symphony of flavors, combining the sweet tang of apples with the rich, buttery taste of pastry. From classic popovers bursting with tender apple chunks to variations featuring a delectable streusel topping or a hint of cinnamon, our recipes offer a range of options to satisfy every palate. Embark on a culinary journey and discover the perfect Apple Popover recipe to elevate your breakfast, brunch, or dessert menu.
Here are our top 2 tried and tested recipes!
APPLE POPOVER
Make and share this Apple Popover recipe from Food.com.
Provided by Alia55
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F
- In a large 9- or 10- inch heavy nonstick ovenproof skillet melt 2 tbs butter.
- Add the sliced apples, sugar, and cinnamon and sautéed the apples until tender.
- Place eggs, milk, 2 tbs butter, vanilla, flour, salt and 2 tbs sugar in a large bowl, and mix well. Once the batter is completely smooth, pour over the apples in the skillet.
- Bake for about 20 minutes or until the popover is puffed and golden brown
- Do not open the oven door until the end of the baking time or it may collapse.
- Serve immediately with a dusting of icing sugar and softly whipped cream.
APPLE BREAKFAST POPOVER
Forget the Donuts! These yummy treats will satisfy your sweet tooth and get your day off to a fruit filled healhty start. Even the kids will love these quick and easy breakfast. Or serve as an after school treat. On pop over with 5 Tablespoons of the apple topping has about 260 calories.
Provided by seesko
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat the egg whites, milk, flour, butter and salt until smooth. Pour into an 8-in. square baking dish coated with nonstick cooking spray. Bake at 400 degrees F for 20-25 minutes or until golden and puffed. Meanwhile, in a small saucepan, combine the apples, jelly, water and cinnamon. heat over low heat until jelly is melted and mixture is heated through. Cut popover into quarters; serve with apple topping.
Nutrition Facts : Calories 246.5, Fat 3.2, SaturatedFat 1.9, Cholesterol 8.2, Sodium 177.4, Carbohydrate 49.6, Fiber 2, Sugar 28.2, Protein 6.5
Tips:
- Use a good quality, heavy-bottomed pan to ensure even cooking.
- Make sure the butter is melted and the pan is hot before adding the apples.
- Cook the apples over medium heat, stirring frequently, until they are soft and caramelized.
- Add the sugar and spices to the apples and cook for a few minutes more, until the sugar has dissolved and the spices are fragrant.
- Pour the apple mixture into a greased 9-inch pie plate and let cool completely.
- For the popovers, preheat the oven to 450°F (230°C).
- In a large bowl, whisk together the flour, sugar, salt, and baking powder.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Add the wet ingredients to the dry ingredients and whisk until just combined.
- Pour the batter into the prepared pie plate and bake for 20-25 minutes, or until the popovers are golden brown and puffed.
- Serve the popovers warm, with the apple filling spooned on top.
Conclusion:
Apple popovers are a delicious and easy-to-make treat that are perfect for any occasion. The combination of sweet apples, flaky popovers, and warm spices is sure to please everyone. These popovers are also a great way to use up leftover apples. So next time you have a few extra apples on hand, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
