Best 5 Apple Pinwheels Recipes
Indulge in the delightful symphony of flavors and textures with these delectable Apple Pinwheels, a culinary masterpiece that combines the sweet crunch of apples, the flaky tenderness of puff pastry, and the aromatic warmth of cinnamon. These bite-sized treats are not only visually appealing but also a delightful explosion of taste in every bite.
Wrapped in golden-brown puff pastry, the tender apple filling, delicately spiced with cinnamon, delivers a perfect balance of sweetness and tartness. As you sink your teeth into these delightful pinwheels, the flaky layers of pastry crumble, releasing the juicy apple filling that bursts with flavor. The addition of lemon juice enhances the brightness of the apples, while the sprinkle of sugar adds a touch of caramelized sweetness.
These Apple Pinwheels are not only a treat for your taste buds but also a feast for your eyes. Their elegant pinwheel shape, adorned with a dusting of powdered sugar, makes them a perfect addition to any dessert table. Whether you're hosting a special occasion or simply craving a sweet indulgence, these Apple Pinwheels are sure to impress and delight.
In this comprehensive guide, you'll find step-by-step instructions, helpful tips, and variations to create the perfect Apple Pinwheels. From the classic recipe to unique twists like adding a dollop of cream cheese or a drizzle of caramel sauce, this article has everything you need to create this irresistible treat. Embark on a delightful culinary journey and discover the art of creating these delectable Apple Pinwheels.
APPLE PINWHEELS
In Scottsdale, Arizona, Christine Campos swirls convenient crescent roll dough with a spiced apple filling for homemade appeal. "The apple flavor is simply wonderful," she reports. "For an extra-special touch, drizzle the rolls with a confectioners' sugar glaze."
Provided by Taste of Home
Time 40m
Yield about 2 dozen.
Number Of Ingredients 6
Steps:
- In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside., Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. , Combine the apples, pie spice and remaining sugar; sprinkle over dough to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 13-in. x 9-in. x 1-in. baking dish. Pour syrup over rolls., Bake at 350° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 110 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 100mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
APPLE BUTTER AND CHEDDAR PINWHEELS
This speedy recipe marries salty and sweet elements thanks to the rich apple butter, grated apples, sharp Cheddar and deli turkey. Everything gets rolled up in flour tortillas and toasted in melted butter. It's a perfect fall lunch or snack for apple lovers of all ages.
Provided by Catherine McCord
Categories main-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Spread 2 tablespoons apple butter on each tortilla. Grate the apple (with the skin) on the large holes of a box grater taking care not to grate the seeds and core (you should have about 1 cup grated apple). Divide the grated apple between the tortillas, pressing it gently into the apple butter to anchor it.
- Lay 1 ounce turkey and 2 halved cheese slices over each tortilla. Roll the tortillas up tightly.
- Melt the butter in a large nonstick skillet over medium heat. Add the wraps, seam side down, and cook until lightly toasted and the seam holds together, 1 to 2 minutes. Use tongs to flip and continue cooking until toasted, 1 to 2 minutes longer. Transfer the wraps to a cutting board and slice them into 1-inch pinwheels with a serrated knife.
CRÈME DE BRIE APPLE PINWHEELS
Categories Cheese Appetizer No-Cook Cocktail Party Quick & Easy Pastry
Yield 10-12 appetizers
Number Of Ingredients 6
Steps:
- Spread honey mustard on entire tortilla. Spread Alouette Crème de Brie on ¾ of tortilla. Layer with ham slices and top with apples and nuts on same ¾ section of tortilla. Roll jelly-roll fashion and slice into 1 inch pinwheels.
APPLE CINNAMON PINWHEELS
Categories Fruit
Number Of Ingredients 9
Steps:
- In large bowl, combine biscuit mix, milk and sour cream; mix gently until just combined. Turn dough onto floured surface, knead 8 to 10 times. Roll dough into 14 x 10 inch rectangle. Spread dough with margarine; sprinkle with brown sugar, apples and cinnamon. Roll up dough lengthwise, jelly-roll fashion. Slice into 12 pinwheels. Place each pinwheel, cut side up, in lightly greased muffin tin. Bake in 425 F oven for 15 minutes or until golden brown; cool 5 minutes before removing from pan. Combine icing sugar and water, adding enough water to make a spreadable icing. Carefully remove pinwheels from tin; spread with icing. Note: I use milk instead of water in the icing. I also add a dash of vanilla extract to the icing. The recipe doesn't call for nuts, but chopped pecans are delicious in the filling, too.
SAVORY APPLE PINWHEELS
These scrumptious pinwheels are a delicious appetizer. They'd even be good for brunch. The sweet apples are a nice contrast with the savory dough and spices. Cumin adds an earthy flavor that we really enjoyed with the apples. Chopped cashews add a little crunch. The filling is wrapped in buttery crescent roll that's baked until...
Provided by Melissa Baldan
Categories Other Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees. Mix all ingredients except crescent roll dough.
- 2. Mix the filling well.
- 3. Unroll both the cans of dough and cut each in half. You should have 4 sections. Pinch together the seams.
- 4. Cover with "spread" until there is just about 1/4-1/2 inch left at end of dough.
- 5. Roll up and pinch seam. Cut into 6 slices using a serrated knife.
- 6. Place on baking sheet and bake for 15 mins or until golden brown.
Tips:
- For the best results, use a sharp knife to cut the puff pastry sheets into even strips.
- Be careful not to overfill the pinwheels, or they will be difficult to roll up.
- Place the pinwheels seam-side down on the baking sheet to prevent them from unrolling.
- Brush the pinwheels with milk before baking to give them a golden brown crust.
- Serve the pinwheels warm or at room temperature.
Conclusion:
Apple pinwheels are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. With a little creativity, you can create a variety of different flavors and combinations. So next time you are looking for a quick and easy snack or dessert, give apple pinwheels a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
