Best 2 Apple Pineapple Dump Cake Recipes
Indulge in the delightful flavors of Apple Pineapple Dump Cake, a classic dessert that combines the sweet tang of apples and pineapple with a moist, buttery cake base. This easy-to-make treat is perfect for any occasion, whether it's a family gathering, a potluck, or a cozy night in. With just a few simple ingredients and minimal effort, you can create a delectable dessert that will satisfy your sweet cravings. This article presents two variations of the Apple Pineapple Dump Cake recipe: the classic version and a delightful gluten-free alternative. Both recipes offer step-by-step instructions and a list of ingredients to guide you through the baking process. Get ready to impress your friends and family with this mouthwatering dessert that is sure to become a favorite.
Let's cook with our recipes!
BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE
Easy to make and delicious.
Provided by Anita Hoffman
Categories Fruit Desserts
Time 55m
Number Of Ingredients 8
Steps:
- 1. Mix pie filling and pineapple in a greased 9 X 13 inch baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture.
- 2. Sprinkle with cake mixture; drizzle with butter. Top with walnuts and almonds.
- 3. Bake at 350 degrees 45 to 55 minutes. Serve warm.
BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE
I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle a little extra sugar over the nuts. -Mitzi Erthal, Godfrey, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Mix pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir)., Bake until golden brown and bubbly, 45-55 minutes. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 285mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 3g fiber), Protein 3g protein.
Tips for a perfect Apple Pineapple Dump Cake
- Use a 9x13 inch baking dish for the cake, this ensures even baking and a perfect cake-to-fruit ratio.
- Make sure the butter is cold when cutting it into small pieces, this helps create a flaky crust.
- Don't overmix the batter, a few lumps are okay and overmixing can make the cake tough.
- Use fresh fruit for the best flavor, frozen fruit can be used but it may not be as flavorful.
- If using canned fruit, drain it well before adding it to the cake.
- Sprinkle the top of the cake with a cinnamon-sugar mixture before baking, this adds a delicious crunchy topping.
- Bake the cake until a toothpick inserted in the center comes out clean, this usually takes around 40 minutes.
- Let the cake cool for at least 15 minutes before serving, this allows it to set and the flavors to develop.
- Serve warm or at room temperature, and enjoy!
Conclusion
Apple Pineapple Dump Cake is an easy, delicious, and versatile dessert that is a perfect treat for any occasion. With its simple ingredients and minimal prep time, it is a go-to recipe for busy home cooks. The combination of sweet apples and tangy pineapple is a classic flavor pairing that is sure to please everyone. Serve it warm or at room temperature, and enjoy a slice of this classic comfort food.
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