Best 5 Apple Pineapple Crisp No Sugar No Flour Recipes
Indulge in a symphony of flavors with our delightful Apple Pineapple Crisp, a guilt-free dessert that combines the vibrant sweetness of apples and pineapple with a crispy, sugar-free, and flourless topping. This recipe is a symphony of healthy indulgence, featuring a medley of Granny Smith apples and juicy pineapple chunks enveloped in a luscious sugar-free filling, all topped with a crunchy oat and almond crumble.
We also offer a tantalizing twist with our Apple Pineapple Crisp with Coconut Pecan Crumble, where the classic crisp topping is transformed with the addition of fragrant coconut and nutty pecans. This variation adds a tropical flair and a delightful textural contrast to the crisp.
For those seeking a vegan option, our Apple Pineapple Crisp with Quinoa Crumble is a revelation. Quinoa flakes take center stage in the topping, providing a protein-packed and gluten-free alternative that doesn't compromise on taste or texture.
And finally, for a truly decadent experience, our Apple Pineapple Crisp with Ice Cream is the ultimate indulgence. A scoop of creamy vanilla ice cream or tangy pineapple sorbet nestled atop the warm crisp creates a heavenly combination of hot and cold, sweet and tangy.
No matter your dietary preferences, our Apple Pineapple Crisp recipes offer a delightful treat that caters to every palate. From the classic to the innovative, these crisps are sure to become your new favorite dessert.
EASY HEALTHY SUGAR-FREE APPLE CRISP
Steps:
- Preheat oven to 350 degrees.
- Grease an 8x8 baking dish. I use cooking spray.
- Place a saucepan on medium-high heat. Add the apples, cinnamon, vanilla, sweetener, and lemon juice. Stir and cook for 2-3 minutes until the apples are soft.
- Mix the cornstarch and water in a small bowl. Add to the pan and stir. Cook for 30 seconds.
- Transfer the apple mixture to the bottom of the baking dish.
- Combine the oats, brown sweetener, cinnamon and melted butter in a separate bowl.
- Spread the topping throughout the pan.
- Bake for 20 minutes.
- Loosely cover the pan with foil to prevent the topping from over-browning.
- Bake for an additional 20-25 minutes until the apples are soft.
- Cool before serving.
Nutrition Facts : ServingSize 1 serving, Calories 189 kcal, Fat 7 g, Carbohydrate 26 g, Protein 2 g
SIMPLE FLOURLESS APPLE CRISP
I made this quick and easy, flourless apple crisp to cut out some carbs. I've found that 2 Macintosh and 2 Granny Smith apples work best.
Provided by ybustos
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange apple slices in 9-inch circular glass pie plate.
- Stir oats, brown sugar, and ground cinnamon together in a bowl.
- Microwave butter in short 5-second increments until melted, about 20 seconds. Stir honey, melted butter, and oil into oat mixture; crumble over apples.
- Bake in preheated oven until golden brown, about 35 minutes. Cool on a wire cooling rack, about 45 minutes.
Nutrition Facts : Calories 605 calories, Carbohydrate 117.4 g, Cholesterol 30.5 mg, Fat 15.5 g, Fiber 7.8 g, Protein 6 g, SaturatedFat 8 g, Sodium 97.4 mg, Sugar 84.7 g
PINEAPPLE CRISP
Field editor Karen Bourne of Magarth, Alberta comments, "This recipe's combination of coconut and pineapple is delightful!" A treat with tropical taste, It's wonderful served warm with a scoop of ice cream.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the coconut, flour, brown sugar, butter and salt. Press 1-1/2 cups into a greased 9-in. square baking pan; set remaining mixture aside., In a small saucepan, combine the filling ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool; spread over crust. Sprinkle with reserved coconut mixture. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 411 calories, Fat 17g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 200mg sodium, Carbohydrate 65g carbohydrate (49g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE CRISP
This crisp is excellent served warm with vanilla ice cream.
Provided by Bea Gassman
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread well-drained pineapple into a 9x9 inch square baking pan.
- In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.
- Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 34.8 g, Cholesterol 31.9 mg, Fat 8.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 5 g, Sodium 191.9 mg, Sugar 25.3 g
APPLE PINEAPPLE CRISP
In Stoneboro, Pennsylvania, Nancy Foust spices up this comforting crumb-topped fruit dessert with cinnamon and nutmeg. "We like servings of this warm out of the oven," she writes.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the sugar, cornstarch, lemon zest, cinnamon and nutmeg. Add the apples and pineapple, toss to coat. Transfer to a greased shallow 2-qt. baking dish., In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375° for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.
Nutrition Facts : Calories 184 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 61mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
Tips for a perfect apple pineapple crisp
- Choose firm, tart apples that hold their shape well when baked, such as Granny Smith or Honeycrisp. - Peel and slice the apples thinly so they cook evenly. - Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well. - Add a little bit of citrus juice, such as lemon or orange juice, to the fruit mixture to brighten the flavor. - Use a combination of old-fashioned oats and rolled oats for a crispy topping. - Add some chopped nuts, such as walnuts or pecans, to the topping for extra flavor and crunch. - Bake the crisp until the topping is golden brown and the filling is bubbly. - Serve the crisp warm with a scoop of vanilla ice cream or whipped cream. ###Conclusion
This easy apple pineapple crisp is a delicious and healthy dessert that is perfect for any occasion. It is made with simple ingredients and is naturally sweetened with fruit. The crisp topping is made with oats, nuts, and spices, and it is baked until golden brown. Serve the crisp warm with a scoop of vanilla ice cream or whipped cream for a truly indulgent treat.
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