Best 2 Apple Pineapple Crisp Recipes
Indulge in a delectable journey with our Apple Pineapple Crisp, a symphony of flavors that dances on your palate. This exceptional dish combines the sweet and tangy allure of apples and pineapple, enveloped in a buttery oat crumble. As the irresistible aroma wafts through your kitchen, anticipation builds for the first tantalizing bite. But that's not all; this article also presents a treasure trove of other irresistible recipes, each a culinary masterpiece in its own right. From the classic Apple Crisp, a timeless favorite, to the delightful Peach Cobbler, bursting with juicy peach flavors, and the irresistible Blueberry Crisp, a burst of sweet and tangy berries, there's something for every craving. Prepare to embark on a culinary adventure that will redefine your dessert horizons.
Here are our top 2 tried and tested recipes!
APPLE PINEAPPLE CRISP
In Stoneboro, Pennsylvania, Nancy Foust spices up this comforting crumb-topped fruit dessert with cinnamon and nutmeg. "We like servings of this warm out of the oven," she writes.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the sugar, cornstarch, lemon zest, cinnamon and nutmeg. Add the apples and pineapple, toss to coat. Transfer to a greased shallow 2-qt. baking dish., In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375° for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.
Nutrition Facts : Calories 184 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 61mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
APPLE PINEAPPLE CRISP
Spice up this comforting crumb topped fruit with cinnamon and nutmeg for a delightfully down home dessert. With chopped macadamia nuts, it has a pleasant crunch that contrasts with the tender apples and pineapple. I found this recipe in Taste Of Home Quick Cooking 2005. I have not tried this crisp. I'm posting this for safe keeping.
Provided by internetnut
Categories Dessert
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine sugar, cornstarch, lemon peel, cinnamon and nutmeg. Add apples and pineapple; toss to coat. Transfer to a greased shallow 2-quart baking dish.
- In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375 for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.
Tips:
- Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and core your apples before slicing them. This will help to prevent the crisp from becoming too mushy.
- Use fresh pineapple. Canned pineapple can be used in a pinch, but fresh pineapple will give your crisp a much better flavor.
- Don't overcook the crisp. The filling should be bubbly and the topping should be golden brown. If you overcook the crisp, it will become dry and tough.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream. This will make it even more delicious!
Conclusion:
Apple pineapple crisp is a classic dessert that is easy to make and always a crowd-pleaser. The combination of sweet apples, tangy pineapple, and crunchy oats is simply irresistible. Whether you serve it warm with a scoop of ice cream or at room temperature, this crisp is sure to be a hit.
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