Best 11 Apple Pineapple Cheese Salad Recipes
Indulge in a culinary journey with our delectable Apple Pineapple Cheese Salad, a symphony of flavors that will tantalize your taste buds. This refreshing salad combines the sweet crunch of apples and pineapples with the tangy, creamy texture of cheese, creating a harmonious balance of flavors. You'll also find a delightful medley of other recipes within this article, including a tangy Lemon Vinaigrette, a savory Grilled Pineapple Salsa, and a zesty Pineapple Chutney. Each recipe is carefully crafted to complement the main salad, offering a range of options to suit your preferences. Whether you're seeking a light and refreshing side dish or a delightful main course, our Apple Pineapple Cheese Salad and its accompanying recipes are sure to impress.
Let's cook with our recipes!
APPLE PINEAPPLE SALAD
"I came up with the recipe for this fun fruit salad several years ago," shares Jessie Craven of Odessa, Missouri. "It's a refreshing change of pace for me and my husband, who's diabetic.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple juice into a saucepan. Add margarine and lemon juice; cook over medium heat until margarine is melted. In a small bowl, combine cornstarch and water until smooth; stir into juice mixture. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sweetener. Cool to room temperature, about 30 minutes. In a large bowl, combine pineapple, apples, grapes and poppy seeds. Add the dressing; toss to coat Cover and chill for at least 1 hour. Just before serving, gently toss in pecans.
Nutrition Facts :
HAZEL'S PINEAPPLE CHEESE SALAD
A delicious fruit salad with its own dressing.
Provided by Theseehawks
Categories Salad
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Put pineapple chunks, diced cheese, and miniature marshmallows in a bowl and set aside. Use the juice from the can of pineapple. Put the juice, sugar, egg, and cornstarch in a pan over medium heat. Stir constantly until mixture thickens. Pour immediately over pineapple chunks, marshmallows, and cheese. This will slightly melt the cheese and marshmallows and blend the flavors. Add nuts and chill
Nutrition Facts : Calories 339 calories, Fat 7.34785464241667 g, Carbohydrate 64.8967575973333 g, Cholesterol 55.0946661875 mg, Fiber 2.1988332984224 g, Protein 7.01908750541667 g, SaturatedFat 4.27115927835 g, ServingSize 1 1 Serving (254g), Sodium 146.160359070833 mg, Sugar 62.6979242989109 g, TransFat 0.5712028810625 g
AUTUMN APPLE SALAD
Whether I make it for a Sunday dinner, a company dinner or a covered-dish dinner, people like the blend of flavor in this salad. The ladies ask for the recipe...the men ask me to make sure their wives get a copy of it! Our house is on the edge of town. It has lots of room for gardening (my husband, my parents and grandparents, all lived on farms). I'm a second-grade teacher with two boys, 5 and 2, who "help" Mommy cook.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9-12 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. , Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square baking pan. Refrigerate until firm. Cut into squares and serve on lettuce leaves.
Nutrition Facts : Calories 219 calories, Fat 11g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
FRUITY APPLE SALAD
Green and red apples add a nice crunch to this pretty medley of blueberries, grapes, pineapple and mandarin oranges. The colorful salad is dressed in a refreshing lemon sauce.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a serving bowl, combine the apples, grapes, pineapple, blueberries and oranges. In a small bowl, combine the sugar, lemon juice and water; stir until sugar is dissolved. Pour over fruit and toss gently. Serve with a slotted spoon.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CREAMY PINEAPPLE SALAD
Mom made this zesty and fruity salad often, and it tasted so good paired with her hearty spare ribs. We kids couldn't wait to eat when we saw this salad appear on the table. - Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving the juice in a small saucepan. Set pineapple aside. Add enough water to juice to make 1-1/3 cups; bring to a boil. Place gelatin in a bowl; add boiling liquid and stir to dissolve. Cool until slightly thickened. In a bowl, whip cream; gradually beat in sugar. Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well. Pour into a 1-1/2-qt. serving bowl; chill at least 3 hours or overnight.
Nutrition Facts : Calories 201 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 109mg sodium, Carbohydrate 25g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.
TOSSED GREENS WITH PINEAPPLE, APPLE AND FETA CHEESE
This is a simple tossed salad, and I love the fact that the vinaigrette is oil-free. The dressing has a bit of a tang to it, but it is well-balanced by the sweetness of the fruit. I used Golden Delicious apples since they don't turn brown when cut, and romaine lettuce for the greens. I think the greens should be something "sturdy" to hold up to the apples and pineapple. Spinach would also be great! This recipe comes from Del Monte. Edited to note that I have this posted in the vegan category, even though feta cheese is listed in the ingredients because I have made this without cheese, too, and it is also good that way.
Provided by Vino Girl
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together water, vinegar, mustard, garlic, salt, and pepper in a small bowl; set aside.
- In a large bowl, combine greens, apples, pineapple, onion, and cheese.
- Pour dressing over the fruit and vegetables and toss gently to coat.
- Serve immediately.
Nutrition Facts : Calories 145.2, Fat 2.7, SaturatedFat 1.7, Cholesterol 9.5, Sodium 154.9, Carbohydrate 29.1, Fiber 4.9, Sugar 19.8, Protein 4
PINEAPPLE WALDORF SALAD
"This pretty salad is a staple at my house. I've shared the recipe with any satisfied guests," pens Lois Kenneberg, Phoenix, Arizona. "It's easily divided for smaller portions, too-I frequently make just 'one apple's worth'. I you don't like pineapple, try substituting canned mandarin oranges and juice instead."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 13 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple reserving 1/2 cup juice (discard remaining juice or save for another use). In a bowl, combine the pineapple, apples, celery, raisins and sunflower kernels. In another bowl, combine the mayonnaise, yogurt, sugar and reserved pineapple juice. Pour over fruit mixture and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 131 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 113mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
PINEAPPLE CHEESE SALAD RECIPE
Provided by mrsmortician
Number Of Ingredients 6
Steps:
- Drain pineapple chunks, reserving pineapple juice. Combine eggs, flour, sugar and pineapple juice. Cook on stove until thick. Remove from heat and cool. Cut pineapple chunks in half, Combine pineapple, marshmellows, cheese and sauce. Refrigerate.
EASY CARAMEL APPLE SALAD
A delicious twist on Watergate salad.
Provided by jessikaleigh512
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Stir whipped topping, pineapple, and butterscotch pudding mix together in a bowl until smooth. Fold apples and peanuts into pudding mixture until salad is well mixed.
- Refrigerate salad until completely chilled, at least 30 minutes.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 20 g, Fat 10.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 227.7 mg, Sugar 15.4 g
APPLE PINEAPPLE SALAD
Make and share this Apple Pineapple Salad recipe from Food.com.
Provided by carolinafan
Categories Apple
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple juice into a saucepan.
- Add margarine and lemon juice; cook over medium heat until margarine is melted.
- In a small bowl, combine cornstarch and water until smooth; stir into juice mixture.
- Bring to a boil; boil and stir for 2 minutes.
- Reduce heat; add sugar.
- Cool to room temperature; about 30 minutes.
- In a large bowl, combine pineapple, apples, grapes and poppy seeds.
- Add the dressing; toss to coat.
- Cover and chill for at least 1 hour.
- Just before serving; gently toss in pecans.
Nutrition Facts : Calories 101.8, Fat 5.4, SaturatedFat 0.6, Sodium 36, Carbohydrate 14.5, Fiber 1.8, Sugar 10.8, Protein 1
PINEAPPLE CREAM CHEESE SALAD
My first taste of this was at a covered dish. Ohhh, how I remember that surprisingly delicious taste! I am thankful that the lady shared her recipe with me. It has become a family favorite. Whenever I carry it to a covered dish everyone asks for this recipe. Sometimes I use it as a gelatin salad and other times, as a desert. It is great served with angel food cake. I hope you try this quick easy dish and enjoy it.
Provided by Debaylady
Categories < 4 Hours
Time 3h4m
Yield 1 bowl gelatin salad, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, over medium heat, warm the pineapple, cream cheese, and Splenda or sugar until smooth. Stir gently. This does not take long.
- Remove from heat.
- In a small dish, add the water. Then add the unflavored gelatin to it. Allow a few seconds for it to dissolve.
- Add Knox and water mixture to the pineapple mixture. Stir well to blend.
- Pour pineapple mixture in a pretty glass bowl. Gently place a few cherries on top, if desired.
- Place in refrigerator to set. Chill at least 3 hours before serving.
- Note: The 3 hours is your cook tiime. Also note that the small package of Knox unflavored gelatin wasn't labeled with number of ounces. Since I had removed them from the box, I guess at the number of ounces.
Tips:
- Use fresh, ripe ingredients. This will ensure that your salad is packed with flavor.
- Choose a variety of apples. Different apples offer different flavors and textures, so using a mix will give your salad a more complex taste.
- Don't be afraid to experiment with different cheeses. A sharp cheddar or a tangy goat cheese would both be great choices for this salad.
- Make sure to chill the salad before serving. This will help the flavors to meld and will make the salad more refreshing.
- Serve the salad on a bed of lettuce or greens. This will add extra color and texture to the dish.
Conclusion:
Apple pineapple cheese salad is a delicious and refreshing dish that is perfect for any occasion. It's easy to make and can be tailored to your own personal preferences. So next time you're looking for a healthy and flavorful salad, give this recipe a try.
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