Best 2 Apple Pig Pal Recipes
Calling all pork and apple fans! This carefully curated collection of apple pork recipes is sure to tantalize your taste buds and leave you craving for more. From the classic and comforting Apple Pork Chops to the unique and flavorful Apple Pork Tenderloin, this article offers a delectable range of dishes that showcase the perfect harmony between the sweet, tangy taste of apples and the savory richness of pork.
Get ready to embark on a culinary journey as we present recipes that cater to various cooking preferences and skill levels. Whether you're a seasoned home chef or just starting your culinary adventure, you'll find something to suit your needs. So, grab your aprons, gather your ingredients, and let's dive into the delicious world of apple pork recipes!
APPLE PIG PAL
Make and share this Apple Pig Pal recipe from Food.com.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 15m
Yield 1 apple pig
Number Of Ingredients 6
Steps:
- Turn an apple on its side. Insert one end of a toothpick into a gumdrop and stick the other end (wider end facing out) into the bottom of the apple core to form a snout. *Note: For me it was easier to stick the toothpick into the apple then push the gumdrop into the toothpick.
- Read *Note above: Break toothpicks in half and affix four gumdrops (wider end of gumdrops facing out) as feet. Set clove nostrils in the nose and clove eyes above the snout.
- Twist off the stem, poke a hole with a toothpick, and insert an inch-long piece of shoestring licorice into the hole to make a tail. (I tried to make the tail corkscrew as shown on the Family Fun website but it didn't work well).
- Finally, cut a piece of fruit leather into a rectangle measuring 1 by 1/2 inch, then cut again on the diagonal to form two equal-size triangles.
- Affix upright triangles with small pieces of toothpick or icing gel to create ears, then bend over the upper portion of each triangle to cover the spot where the toothpick shows.
APPLE PIE BY GRANDMA OPLE
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!
Provided by MOSHASMAMA
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g
Tips:
- Choose the right apples: Use firm, tart apples like Granny Smith or Braeburn for this recipe. These apples hold their shape when baked and provide a nice contrast to the sweet filling.
- Don't overcook the apples: You want the apples to be tender but still have a little bit of a bite to them. Overcooked apples will become mushy and lose their flavor.
- Use fresh bread: Day-old bread will work in a pinch, but fresh bread will give you the best results. The bread should be soft and slightly chewy.
- Don't be afraid to get creative: You can use different types of bread, fillings, and toppings to create your own unique apple pig pal. Try using different types of apples, such as Honeycrisp or Pink Lady. You could also try using different fillings, such as cinnamon sugar, Nutella, or peanut butter.
Conclusion:
Apple pig pals are a fun and easy snack or dessert that can be enjoyed by people of all ages. They are perfect for a quick breakfast, a packed lunch, or an after-school snack. They can also be served as a dessert with a dollop of whipped cream or ice cream. No matter how you serve them, apple pig pals are sure to be a hit!
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