Best 5 Apple Pies Made In A Muffin Pan Recipes
Indulge in the delectable symphony of flavors with our irresistible Apple Pies baked to perfection in a muffin pan. These individual-sized treats are a delightful blend of sweet, tangy, and aromatic notes. Each bite transports you to a realm of homemade goodness, evoking memories of cozy kitchens and family gatherings. With three enticing recipes to choose from, ranging from the classic Apple Pie filling to a unique Caramel Apple variation and a delectable Apple Pie filling with a hint of cinnamon, these muffin pan apple pies cater to every palate.
Embark on a culinary journey with our first recipe, which embodies the essence of traditional apple pie. Plump and juicy apple slices nestle in a tender, flaky crust, creating a harmonious balance of textures. For a twist on the classic, our Caramel Apple version tantalizes your taste buds with a luscious caramel sauce that complements the sweet-tart flavor of the apples. Last but not least, our Apple Pie with Cinnamon Sugar Topping elevates the classic recipe with a sprinkling of cinnamon sugar, adding a touch of warmth and spice.
These muffin pan apple pies excel in both convenience and presentation. Their compact size makes them perfect for portion control and easy entertaining, while their golden-brown crusts and enticing aromas make them irresistible. Whether you're hosting a brunch, packing a delightful lunch, or satisfying your sweet tooth, these individual apple pies are sure to be a hit.
EASY APPLE PIE CUPS
We love that these four-ingredient mini apple pies are so quick and easy to make, because they disappear in a hurry!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Unroll 1 pie crust on work surface. With 3 1/2-inch round cutter, cut 6 rounds from crust. Repeat with second pie crust. Press circles into 12 ungreased regular-size muffin cups. Use small (1 1/2- to 2-inch) cookie cutter to cut 12 cutouts from remaining dough, rerolling scraps as needed.
- In small bowl, mix apple pie filling and 1/2 teaspoon cinnamon until well blended. Divide mixture evenly among crust-lined cups.
- Top each muffin cup with 1 cutout. In small bowl, mix sugar and 1/8 teaspoon cinnamon until blended. Sprinkle on tops of cutouts.
- Bake 21 to 24 minutes or until golden brown and mixture is bubbly. Cool completely in pan, about 1 hour. With small knife, loosen edges; remove from pan to cooling rack. Store in airtight container at room temperature.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Pie Cup, Sodium 125 mg, Sugar 11 g, TransFat 0 g
APPLE PIES MADE IN A MUFFIN PAN
These are 12 perfectly-sized little apple pies made in a muffin pan! These are quite the most elegant thing to serve on good china for a ladies tea party.
Provided by Bokenpop aka Mad
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Filling:.
- Bring all ingredients to the boil, reduce heat and simmer til cooked.
- Cool and refrigerate til needed.
- Shortcrust pastry:.
- Cream butter and sugar well.
- Beat eggs and vanilla and add to the butter mixing well.
- Sift dry ingredients and mix into butter until soft dough forms.
- Roll dough out thinly and cut out 12 x 6 inch rounds to line muffin pan.
- Spoon equal amounts of apple filling into dough rounds.
- Grate remaining dough on top of apple mixture and bake at 350F for 25mins.
- Switch off stove and leave tartlets in for a further 5 minutes.
- Remove from stove and leave to cool until cold IN THE PAN before removing.
- Dredge with icing sugar and serve with cream if so desired.
Nutrition Facts : Calories 389.1, Fat 18.2, SaturatedFat 11, Cholesterol 79.8, Sodium 237.6, Carbohydrate 52, Fiber 2.3, Sugar 11.1, Protein 5.6
MINI APPLE PIES WITH PUFF PASTRY
These Mini Apple Pies with Puff Pastry are the perfect handheld dessert you can easily make at home with only a few ingredients. In this recipe, Puff Pastry Dough and Apple Pie Filling are married in a muffin tin, topped with walnuts (or pecans), and baked to a golden flaky perfection.
Provided by Jared Desrosiers
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees, and spray your muffin tins with nonstick spray. Set them aside before you begin to unwrap your puff pastry dough.
- Unwrap puff pastry sheet and cut it into 9 squares. Repeat with the next pack of puff pastry. You should have 18 squares/rectangles now.
- Place one square of dough into each muffin tin space and gently press them in.
- Fill each space with 1 heaping tablespoon of apple pie filling.
- Sprinkle each with cinnamon and some nuts.
- Place them in the oven for 14-15 minutes, or until golden brown. The pastry will be stiff and golden once done.
- Allow them to cool for 15 minutes before icing.
- Mix the powdered sugar and the milk/water to make a thick icing.
- Add icing to a zippered bag and snip one of the ends off.
- Swizzle icing on each puff pastry cup & enjoy.
Nutrition Facts : ServingSize 1 pastry, Calories 234 kcal, Carbohydrate 31 g, Protein 2 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 84 mg, Fiber 1 g, Sugar 15 g
DUTCH APPLE PIE MUFFINS
Wake up loved ones with a fresh batch of these cinnamon-spiced muffins. They're topped with a heavenly apple pie style filling. -Suzanne Pauley, Renton, Washington
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 25
Steps:
- In a small saucepan, combine the apples, sugar, water and brown sugar. Bring to a boil over medium heat. Sprinkle with flour; cook and stir for 2 minutes or until thickened. Stir in butter and lemon juice. Remove from the heat; add vanilla. Set aside to cool., For topping, combine the brown sugar, flour and oats. Cut in butter until mixture resembles coarse crumbs; set aside., In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Drop apple mixture by tablespoonfuls into the center of each muffin. Sprinkle with topping. , Bake at 400° for 20-24 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over muffins. Serve warm.
Nutrition Facts : Calories 251 calories, Fat 9g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 208mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE PIE MUFFINS
These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats.
Provided by JAN BROWN
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin or line with paper muffin cups.
- In a large bowl, stir together 2 1/4 cups flour, baking soda and salt. In a separate smaller bowl, mix together the egg, buttermilk, 1/2 cup melted butter, vanilla and 1 1/2 cups of brown sugar until sugar has dissolved. Pour into the flour mixture and sprinkle the diced apple into the bowl as well. Stir just until everything is blended. Spoon into the prepared muffin tin, filling the cups to the top.
- In a small bowl, stir together 1/2 cup of brown sugar, 1/3 cup flour and cinnamon. Drizzle in 2 tablespoons of melted butter while tossing with a fork until well blended. Sprinkle this over the tops of the muffins.
- Bake for 25 minutes in the preheated oven, or until the tops of the muffins spring back when lightly pressed.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 51.1 g, Cholesterol 41.7 mg, Fat 10.5 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 6.4 g, Sodium 305.6 mg, Sugar 29.5 g
Tips:
- Use a muffin pan with 12 cups to make 12 individual apple pies.
- To make the pie crust, you can use a pre-made pie crust mix or make your own from scratch. If you are making your own, be sure to chill the dough for at least 30 minutes before rolling it out.
- When rolling out the pie crust, be sure to flour your work surface and rolling pin to prevent the dough from sticking.
- To make the apple filling, you can use any type of apples you like. Granny Smith apples are a good choice because they hold their shape well when baked.
- Be sure to peel and core the apples before slicing them.
- When filling the muffin cups with the apple filling, be sure to leave some space at the top so that the pies don't overflow.
- To make the streusel topping, you can use a pre-made streusel mix or make your own from scratch.
- If you are making your own streusel, be sure to use cold butter and flour to create a crumbly texture.
- Sprinkle the streusel topping evenly over the apple filling in each muffin cup.
- Bake the apple pies in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the apple pies cool for a few minutes before serving.
- You can serve the apple pies with a scoop of vanilla ice cream or whipped cream, if desired.
Conclusion:
These apple pies made in a muffin pan are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover apples. With a few simple ingredients and a little bit of time, you can create a batch of these delicious pies that the whole family will enjoy. So next time you're looking for a sweet and satisfying snack or dessert, give these apple pies a try.
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