Best 5 Apple Pie The French Way Recipes
**Indulge in a Culinary Journey: A Symphony of Apple Pies from Around the World**
From the rustic charm of the French countryside to the vibrant streets of Istanbul, the tantalizing aroma of freshly baked apple pie wafts through kitchens, beckoning taste buds to embark on a delectable adventure. This beloved dessert takes center stage in our culinary exploration, showcasing a diverse array of recipes that capture the unique flavors and traditions of different cultures. Let's embark on a mouthwatering journey as we unveil the secrets behind these extraordinary apple pie creations.
Our odyssey begins in the heart of France, where we'll discover the classic Tarte Tatin, a masterpiece of caramelized apples nestled in a buttery, flaky crust. This iconic dessert is a testament to the French passion for culinary excellence. Next, we venture to Sweden to savor the Äppelpaj, a cozy and comforting treat that combines tart apples, a sweet crumb topping, and a hint of cinnamon.
Crossing the Atlantic, we land in the United States, where apple pie reigns supreme as a symbol of Americana. The quintessential American apple pie features a lattice crust that reveals a medley of juicy apples, warm spices, and a touch of nostalgia. But our journey doesn't end there. We'll also explore the unique variations found across the country, from the Dutch Apple Pie of Pennsylvania to the scrumptious Apple Crumb Pie of New England.
Venturing further afield, we'll uncover the hidden gem of Turkish apple pie, known as Elmalı Turta. This delightful dessert boasts layers of phyllo dough encasing a filling of sweet apples, nuts, and spices. Its flaky texture and rich flavors are a testament to the culinary artistry of Turkey. And as we conclude our global tour, we'll be whisked away to the vibrant streets of India, where the Apple Halwa Pie awaits. This exotic creation combines the comforting taste of apples with the warmth of Indian spices, creating a symphony of flavors that will leave you craving more.
So, prepare your taste buds for a culinary adventure like no other. From the classic French Tarte Tatin to the unique flavors of Turkish Elmalı Turta and Indian Apple Halwa Pie, our collection of apple pie recipes will transport you to a world of culinary wonders. Get ready to savor the diverse delights of this timeless dessert as we embark on a journey that celebrates the art of baking and the boundless creativity of the human palate.
IMPOSSIBLY EASY FRENCH APPLE PIE
Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
- In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.
Nutrition Facts : Calories 335, Carbohydrate 49 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
EASY AS APPLE PIE
Steps:
- Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Bake 375 degrees for one hour.
FRENCH APPLE PIE
This is a great recipe given to me by my Mother in law. This is my husband's favorite pie and I love making it for him. Even if you don't like raisins too much, they are not overwhelming.
Provided by Karen..
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- Place one crust in a 9 inch pie pan.
- Mix apple slices and raisins and place in pie shell.
- Sprinkle with lemon juice.
- Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins.
- Dot with butter if desired and place 2nd crust on top.
- Crimp or flute edges as desired.
- Bake at 450 degrees for 10 minutes, then reduce heat to 375 degrees and Bake 40 more minutes.
- When pie is cool, mix the icing and drizzle over the crust.
Nutrition Facts : Calories 492.8, Fat 15.3, SaturatedFat 3.8, Cholesterol 0.3, Sodium 311.3, Carbohydrate 89.3, Fiber 5.8, Sugar 58.4, Protein 4
IMPOSSIBLE FRENCH APPLE PIE
Apple pie that makes own crust. Pecans may be used in place of walnuts.
Provided by Brenda Ward
Categories World Cuisine Recipes European French
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.
- In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.
- To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
- Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.
Nutrition Facts : Calories 324 calories, Carbohydrate 49.7 g, Cholesterol 53.9 mg, Fat 13.2 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 306.3 mg, Sugar 35.8 g
FRENCH APPLE PIE WITH STREUSEL TOPPING
This recipe is so simple, yet the pie is delicious!
Provided by ErinB
Time 1h30m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Prepare crust: mix flour, sugar, and salt together in a bowl. Whisk oil and milk together in a separate bowl, then add to the dry mixture. Mix to combine and press into a 10-inch pie plate.
- Prepare filling: mix apples, sugar, flour, and cinnamon together in a large bowl. Place on top of the unbaked crust.
- Prepare topping: Mix flour, brown sugar, and butter in a bowl with a fork until crumbles are formed. Sprinkle on top of apple filling
- Bake in the preheated oven until filling is bubbly and topping is golden brown, about 1 hour.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 52.8 g, Cholesterol 12.4 mg, Fat 16 g, Fiber 2 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 178.9 mg, Sugar 31.4 g
Tips:
- Use a variety of apples. This will give your pie a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
- Peel and core your apples before slicing them. This will help to prevent the apples from browning.
- Don't overcrowd the pie pan. Leave some space between the apples so that they can cook evenly.
- Brush the edges of the pie crust with egg wash before baking. This will help to create a golden brown crust.
- Bake the pie until the crust is golden brown and the filling is bubbling. This usually takes about 45 minutes to 1 hour.
- Let the pie cool for at least 30 minutes before serving. This will help the filling to set.
Conclusion:
Apple pie is a classic dessert that is perfect for any occasion. With its flaky crust and sweet, tart filling, it's sure to be a hit with everyone. Whether you're making it for a special occasion or just for a weeknight treat, this French-style apple pie is sure to please.
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