Best 2 Apple Pie Tartlets Recipes
Indulge in the delightful symphony of flavors with our exquisite Apple Pie Tartlets, a delightful treat that combines the classic taste of apple pie with the convenience of individual servings. These charming tartlets feature a buttery, flaky crust that embraces a tender filling of sweet, caramelized apples, perfectly spiced with cinnamon, nutmeg, and a hint of lemon zest. Each bite is a harmonious blend of textures and flavors, from the crispy crust to the soft, juicy apples, creating a dessert that is both comforting and elegant. Accompanying this recipe, you'll also discover variations that cater to different dietary preferences, including a gluten-free version for those with celiac disease or gluten intolerance. Additionally, we present a savory alternative with our mouthwatering Spinach and Feta Tartlets, featuring a savory filling of creamy spinach, tangy feta cheese, and aromatic herbs, all enveloped in a golden brown crust. Embrace the joy of baking with our thoughtfully crafted recipes, designed to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE PIE TARTLETS
Good-for-you things come in small packages when you make a batch of the tiny apple pie treats. Sweet and cinnamony, these mouthwatering apple tarts are a delightful addition to a dessert buffet or snack tray. -Mary Kelley, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll out crust; cut into twenty 2-1/2-in. circles. Press onto the bottom and up the sides of miniature muffin cups coated with cooking spray. Prick crusts with a fork. Spray lightly with cooking spray. Combine sugar and cinnamon; sprinkle over crusts. , Bake until golden brown, 6-8 minutes. Cool for 5 minutes before removing from pans to wire racks., In a large saucepan, melt butter. Add apples; cook and stir over medium heat until crisp-tender, 4-5 minutes. Stir in sugar, caramel topping, flour, cinnamon, lemon juice and salt. Bring to a boil; cook and stir until sauce is thickened and apples are tender, about 2 minutes. Cool for 5 minutes. Spoon into tart shells.
Nutrition Facts : Calories 150 calories, Fat 6g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 126mg sodium, Carbohydrate 22g carbohydrate, Fiber 1g fiber), Protein 1g protein.
DUTCH APPLE PIE TARTLETS
These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine apples and lemon curd. Spoon into tart shells., In another bowl, combine the flour, sugar and cinnamon; cut in butter until mixture resembles fine crumbs. Spoon over apple mixture. Place on an ungreased baking sheet., Bake at 350° for 18-20 minutes or until golden brown. Cool on wire racks for 5 minutes. Dust with confectioners' sugar. Serve warm or at room temperature. Refrigerate leftovers.
Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 22mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- To achieve golden-brown crust, use a combination of egg white, milk, and a dash of cinnamon to glaze the tartlets before baking.
- To prevent soggy bottoms, ensure the apple filling is not overly moist. Sauté the apples in butter before adding them to the tartlets to remove excess moisture.
- Use cornstarch or flour to thicken the apple filling, ensuring it remains within the tartlets and doesn't overflow while baking.
- If your tartlets have a gap between the crust and the filling, use egg wash to seal them together before baking, preventing leakage.
- For a crispy top crust, brush the rolled-out dough with melted butter before placing it on top of the filling and baking.
- To avoid a soggy bottom crust, pre-bake the empty tart shells for a few minutes before filling them with the apple mixture.
- Allow the tartlets to cool completely before serving. This will help the filling set and prevent it from becoming runny.
- For a unique flavor variation, try using different apple varieties, such as Granny Smith, Honeycrisp, or Pink Lady, to create a complex and flavorful filling.
- Serve the tartlets warm with a dollop of whipped cream, vanilla ice cream, or a drizzle of caramel sauce for an indulgent treat.
Conclusion:
With careful attention to detail and the right techniques, you can create delicious and visually appealing apple pie tartlets that will impress your friends and family. These individual-sized treats are perfect for special occasions, potlucks, or as a delightful anytime snack. Experiment with different apple varieties, spices, and toppings to find your favorite combination and enjoy the sweet, comforting flavors of homemade apple pie in a convenient and portable form. Remember to adjust the baking time and temperature based on the size of your tartlets to achieve perfect results. Happy baking!
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