Best 2 Apple Pie Sundae Recipes
**Indulge in a Symphony of Flavors with Our Apple Pie Sundae Recipes**
Prepare to embark on a culinary adventure that harmonizes the heartwarming flavors of classic apple pie with the refreshing indulgence of ice cream. Our collection of apple pie sundae recipes offers a delightful array of creations that will tantalize your taste buds and leave you craving more. From traditional apple pie sundaes adorned with whipped cream and caramel drizzle to innovative takes featuring unique toppings and flavor combinations, this article presents a symphony of dessert options that cater to every palate. Get ready to elevate your dessert game and experience the perfect balance of sweet, tart, and creamy in every bite.
APPLE PIE SUNDAE
Steps:
- In a serving dish, add the crushed graham crackers, scoops of vanilla ice cream, apple pie filling and a dollop of the Cinnamon Whipped Cream. Top with the caramel sauce and caramel popcorn snack mix.
- In a chilled bowl, add the cream, sugar, cinnamon and vanilla. Whisk until medium peaks form, 5 to 8 minutes.
APPLE PIE SUNDAE
Had this once at Marie Callendars. It was so good I went home and made my own recipe for it. Love the smell of the apples baking in the oven.
Provided by Macrayla Evans
Categories Other Desserts
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400 degrees
- 2. Spray A 9 X 13 inch pan with cooking spray just to coat pan
- 3. Arrange apple slices in pan
- 4. Mix together 1/4 cup white sugar, 1/4 cup brown sugar and the cinnamon
- 5. Sprinkle over the apple slices
- 6. Mix 1/3 cup white sugar with the flour
- 7. Cut in the butter until crumbly
- 8. Spoon mixture over apples
- 9. Bake at 400 degrees for 35 to 40 minutes, or until done
- 10. Let cool 20 minutes
- 11. To make the butter rum sauce: In a medium sauce pan combine the sugar, butter, and cream.
- 12. Using medium to low heat, heat the sugar, butter and cream until the butter melts and the sugar dissolves
- 13. Add the rum extract and vanilla and stir until mixed in.
- 14. To assemble: place a serving of apple mixture in a bowl or goblet, top the apple mixture with 1 scoop of vanilla ice cream. Drizzle the caramel sauce over the ice cream.
Tips:
- Use a variety of apples. This will give your pie a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and slice the apples thinly. This will help them to cook evenly.
- Add a little bit of lemon juice to the apples. This will help to prevent them from browning.
- Use a pre-made pie crust or make your own. If you're using a pre-made crust, be sure to thaw it according to the package directions.
- Brush the edges of the pie crust with egg wash before baking. This will help to seal the crust and prevent it from becoming soggy.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the heat and continue baking until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 30 minutes before serving. This will help the filling to set.
- Serve the pie with your favorite toppings, such as vanilla ice cream, whipped cream, or caramel sauce.
Conclusion:
Apple pie is a classic American dessert that is perfect for any occasion. With its flaky crust, sweet and tangy filling, and variety of toppings, it's a dish that everyone will love. So next time you're looking for a special treat, be sure to try this apple pie sundae recipe. You won't be disappointed!
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