Best 6 Apple Pie Streusel Cake Recipes
Indulge in the culinary symphony of flavors with our delectable apple pie streusel cake, a harmonious blend of classic apple pie and irresistible streusel topping. This remarkable dessert tantalizes taste buds with its flaky crust, tender apples, and a crown of buttery, crumbly streusel. As you embark on this baking adventure, you'll discover a collection of recipes that guide you through every step of creating this masterpiece. From the perfect pie crust to the juicy apple filling and the irresistible streusel topping, we've got you covered. Each recipe is meticulously crafted to ensure that your apple pie streusel cake turns out exceptional, a testament to your culinary prowess. Prepare to impress your loved ones with this delectable treat, a perfect centerpiece for any gathering or a delightful indulgence for a cozy evening at home.
Let's cook with our recipes!
APPLE PIE CAKE
Apple Pie Cake - Is it pie or is it cake? It's both! For those times when you can't decide if you want pie or cake, this apple pie cake will satisfy both cravings!
Provided by Joanna Cismaru
Categories Dessert
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F degrees and spray a 13x9 inch pan with baking spray.
- Prepare the yellow cake according to package instructions: add cake mix, 3 eggs, water and oil to the bowl of your mixer and mix on low speed for 2 minutes. Pour into prepared pan.
- In a medium bowl, toss together the apple mixture ingredients together and spread over the cake batter.
- In a medium bowl stir together the flour, brown sugar and salt for the topping and cut in the butter using a fork or pastry blender until mixture is crumbly.
- Sprinkle topping over the apples and cake batter, evenly.
- Bake anywhere from 35 minutes to an hour, or until a toothpick inserted in the center comes out clean. Cool completely before serving. Sprinkle with powdered sugar, if preferred.
Nutrition Facts : ServingSize 1 piece, Calories 434 kcal, Carbohydrate 61 g, Protein 4.5 g, Fat 20.1 g, SaturatedFat 6.8 g, Cholesterol 62 mg, Sodium 412 mg, Fiber 3 g, Sugar 36.6 g
APPLE STREUSEL SHEET CAKE
Apple Streusel Sheet Cake is so easy to make from scratch and tastes amazing! A simple but so flavorful German apple cake that's topped with the most delicious cookie-like streusel.
Provided by Julia Foerster
Categories Dessert
Time 1h15m
Number Of Ingredients 11
Steps:
- Lightly grease a 9x13-inch baking pan and preheat your oven to 350F (180C).
- In the bowl of a stand mixer fitted with the paddle attachment, add 3/4 cup (1.5 sticks) butter, 1/3 cup sugar, vanilla extract, 2 cups all-purpose flour and egg. Beat until everything is incorporated. Spread the dough onto the baking sheet. Put the baking sheet in the fridge while you make the apple and crumble layer.
- Leave the remaining 3/4 cup (1.5 sticks) butter on the kitchen counter to get to room temperature.
- Peel and core the apples and chop them into small chunks. Mix the apple chunks with the lemon zest, lemon juice, cinnamon and apple sauce. Set aside.
- For the crumb topping: In the bowl of a stand mixer fitted with the paddle attachment mix the remaining soft 3/4 cup (1.5 sticks) butter with 2 cups of flour and 1/2 cup sugar (see Note 4). The mixture will be crumbly.
- To assemble the cake, spread the apple mixture onto the dough layer. Then use your fingers to crumble the crumbs on top. Press some crumbs together to form bigger crumbs, you don't want the crumbs to be too fine.
- Bake for 45 minutes until the crumbs are lightly golden.
- Let the cake cool off completely. It will be a little bit soft while hot.
- Serve with whipped cream or vanilla ice cream!
Nutrition Facts : Calories 349 kcal, Carbohydrate 44 g, Protein 3 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 55 mg, Sodium 157 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving
HOMEMADE APPLE CAKE
This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
- In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.
Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 115 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 39 g, TransFat 1/2 g
APPLE STREUSEL COFFEE CAKE
Everyone loves this apple streusel coffee cake and it is so easy to make. I love it best served warm!
Provided by April Fear
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Mix brown sugar, flour, and cinnamon for topping in a bowl. Cut in cold butter. Stir in walnuts and apple.
- Combine flour, baking powder, and salt for cake in a bowl. Beat white sugar and butter together in a large bowl with an electric mixer until creamy. Add dry ingredients. Mix in milk, egg, and vanilla extract. Spread into the prepared pan and sprinkle streusel topping over top. Swirl a knife through both mixtures.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 391.3 calories, Carbohydrate 52.9 g, Cholesterol 45.9 mg, Fat 18.5 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 373.4 mg, Sugar 31.1 g
QUICK APPLE STREUSEL COFFEE CAKE
Steps:
- Sift flour and measure then sift together with the other dry ingredients. Beat the egg, then add the milk and melted shortening. Pour the wet into the dry then add the raw apples and mix well. Pour into a well greased 8-inch square pan. Mix together the streusel ingredients and sprinkle over the top of the batter. Bake at 400 about 25 to 30 minutes or until a toothpick inserted comes out clean. Serve the coffee cake with vanilla ice cream.
APPLE AND PEAR STREUSEL PIE
You might think that a pastry chef would never recommend buying pie crusts but hey, its much better to make a pie with a pre-made crust than not to make a pie at all! For the best flavor, always look for the ones made with at least some butter, rather than all shortening. You can place the crust in a glass pie dish. That way you can check the bottom crust as it bakes and make sure it's getting nice and golden which to my mind is the most important step in pie-making. Nothing ruins a delicious pie like this classic combination of autumn fruits and warm spices faster than an undercooked, soggy bottom crust. You can mix the topping and keep it refrigerated for up to 7 days.
Provided by Food Network
Categories dessert
Time 2h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Make the topping: In a medium bowl, mix the flour, brown sugar, and cinnamon. Add the butter and, using your fingertips, pinch the ingredients together into a sandy, crumbly mixture. Do not over mix; as soon as the mixture is sandy, cover and refrigerate until ready to use.
- Heat the oven to 375 degrees F. If using a refrigerated crust, use it to line a glass pie dish. If using a frozen crust, let thaw at room temperature and gently remove the crust from the aluminum liner. Transfer to a glass pie dish.
- In a medium bowl, toss the apples, pears, sugar, cornstarch, cinnamon, and butter together. Place the filling in the pie crust. Sprinkle the streusel topping on top and place the pie on a sheet pan to catch any juices. Bake for 40 to 50 minutes, until the crust is golden brown and the juices are bubbling. Check the pie after 30 minutes; if the streusel topping is already brown, cover lightly with foil.
- Let cool at least 30 minutes before serving. Serve warm or at room temperature.
Tips:
- Use a variety of apples. This will give your pie a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and core the apples before slicing them. This will help to prevent the pie from becoming too mushy.
- Add a little bit of lemon juice to the apples. This will help to keep them from browning.
- Use a combination of granulated sugar and brown sugar in the filling. This will give the pie a nice balance of sweetness.
- Add a pinch of salt to the filling. This will help to enhance the flavor of the apples.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving. This will help the flavors to develop.
- Serve the cake with a dollop of whipped cream or ice cream.
Conclusion:
This apple pie streusel cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of the sweet and tart apples, the flaky crust, and the crunchy streusel topping is sure to please everyone. So next time you're looking for a special treat, give this apple pie streusel cake a try.
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