Best 7 Apple Pie Schnapps Recipes

APPLE PIE SCHNAPPS

Steps:

• 1. bring to a boil the apple juice, apple cider, cinnamon sticks and sugar. Stir till sugar dissolves.
• 2. Once mix is boiling let boil for 5 minutes or so then remove from heat. Let cool to room temp. Then add Liter of Everclear and stir. Remember its deliciously stronger when not chilled but watch out because when it is chilled it dangerously delicious!
• 3. place in empty wine bottles or whatever you have with one cinnamon stick per container, if you have more than 3 containers just break them in half. When we first made this we just used the juice containers and a glass jar. Then Friends gave us Empty Grey Goose and X Rated bottles so now we use them and wash reuse them.

APPLE PIE SCHNAPPS-ADULT BEVERAGE

Steps:

• Bring all ingredients EXCEPT EVERCLEAR to a soft boil. Simmer for 30-45 minutes.
• Let cool and stir in Everclear. If you prefer a clear liquid, strain the mixture before adding the Everclear.
• I store the majority of it in the juice bottles that it came inches For gifts, I either pour into a mason jar with a fresh cinnamon stick or pretty glass bottle with a cork or stopper.
• Store in the fridge, serve hot, like regular cider or iced. Also great for mixing into other cocktails.
• I serve this with Arroz con Leche on cold nights for dessert.

GRANDMA'S APPLE PIE 'ALA MODE' MOONSHINE

Steps:

• Bring the apple cider, apple juice, cinnamon sticks, whole clove, white sugar, and brown sugar to a boil in a large pot; reduce heat to medium low and simmer for 20 minutes. Remove from heat and cool completely.
• Stir the grain alcohol and vanilla vodka into the cooled mixture. Pour into bottles and refrigerate.

SPIKED APPLE CRISP SHOOTERS

Steps:

• Heat oven to 375°F. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, toss apples, granulated sugar, brown sugar, cinnamon and 1/2 cup schnapps. Spread in pan.
• In medium bowl, mix melted butter and cookie mix. Spread on top of apples.
• Bake 40 minutes.
• Meanwhile, in chilled medium bowl, beat whipping cream, 1 tablespoon schnapps and the powdered sugar with electric mixer on medium-high speed until stiff peaks form.
• To serve, alternately spoon warm apple crisp and cream mixture into small glasses. Top each with caramel topping. Serve immediately.

APPLE PIE MOONSHINE

Steps:

• Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
• Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.

APPLE PIE BY GRANDMA OPLE

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
• Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
• Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

APPLE PIE

Steps:

• Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.