Best 4 Apple Pie Ricotta Toast Recipes

Indulge in a delightful culinary journey with our Apple Pie Ricotta Toast, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This innovative dish combines the classic comfort of apple pie with the creamy richness of ricotta cheese, creating a symphony of textures and flavors that is sure to impress.

Our collection of recipes offers a variety of options to suit your preferences and dietary needs. From the traditional Apple Pie Ricotta Toast, featuring a flaky croissant base topped with sautéed apples, ricotta, and a sprinkling of cinnamon sugar, to the Vegan Apple Pie Ricotta Toast, crafted with a gluten-free bread base, almond ricotta, and maple syrup, there's something for everyone to savor.

For those seeking a protein-packed breakfast, the Apple Pie Ricotta Toast with Egg is a perfect choice. This hearty variation incorporates a perfectly cooked egg, adding an extra layer of flavor and nourishment to the dish. And for those with a sweet tooth, the Apple Pie Ricotta Toast with Caramel Sauce is an irresistible treat, featuring a drizzle of decadent caramel sauce that takes this culinary creation to a whole new level of indulgence.

No matter which recipe you choose, our Apple Pie Ricotta Toast is a culinary delight that is sure to become a favorite. With its ease of preparation and customizable options, this dish is perfect for a quick and satisfying breakfast, brunch, or even dessert. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

RICOTTA AND APPLE TOAST RECIPE BY TASTY

Ricotta And Apple Toast Recipe by Tasty image

Here's what you need: bread, ricotta cheese, apple, honey

Provided by Tiffany Lo

Categories Breakfast

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 slice bread, toasted
ricotta cheese, to taste
¼ apple, sliced
honey, to taste

Steps:

Spread ricotta over toast, and top with sliced apples and a drizzle of honey.
Enjoy!

Nutrition Facts : Calories 46 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 7 grams

APPLE PIE RICOTTA WAFFLES

Apple Pie Ricotta Waffles image

I had apples and ricotta cheese to use up, so instead of making a pie I decided to do something different. The result was these fluffy, tender waffles with just a hint of sweetness. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 19

Ingredients

1/4 cup butter
6 medium apples, peeled and chopped
2 tablespoons sugar
1 tablespoon honey
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
WAFFLES:
2 cups all-purpose flour
2 tablespoons quick-cooking grits
1 tablespoon cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
2 cups buttermilk
1 cup reduced-fat ricotta cheese
1/2 cup canola oil
2 teaspoons vanilla extract
1-1/2 cups fat-free vanilla Greek yogurt
Fresh blueberries, optional

Steps:

In a large skillet, melt butter over medium-high heat. Add apples, sugar, honey, cinnamon and vanilla; cook and stir until apples are crisp-tender, 10-12 minutes. Remove from heat and keep warm., Preheat waffle iron. In a large bowl, whisk flour, grits, cornstarch, baking soda and salt. In another bowl, whisk eggs, buttermilk, ricotta, oil and vanilla until blended. Add to dry ingredients; stir just until moistened., Bake waffles according to manufacturer's directions until golden brown. Serve with apple topping, yogurt and, if desired, blueberries.

Nutrition Facts : Calories 633 calories, Fat 31g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 709mg sodium, Carbohydrate 70g carbohydrate (31g sugars, Fiber 4g fiber), Protein 18g protein.

RICOTTA TOASTS WITH WALNUT DUKKAH, OLIVE OIL AND HONEY

Ricotta Toasts with Walnut Dukkah, Olive Oil and Honey image

Dukkah, an Egyptian condiment typically served with bread or vegetables, is a mixture of nuts, seeds and spices that are dry toasted until very fragrant and then pounded (or ground). This version is made with walnuts and gets a smoky kick from the addition of smoked paprika, making it perfect sprinkled on creamy ricotta toasts with honey and olive oil.

Provided by Justin Chapple

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 slices rustic boule or multi-grain sandwich bread
Extra-virgin olive oil, for brushing and drizzling
2 tablespoons coriander seeds
1 tablespoon cumin seeds
1 tablespoon fennel seeds
1 cup walnuts
2 tablespoons toasted sesame seeds
2 teaspoons smoked paprika
Flaky sea salt
1 cup ricotta, preferably fresh
Honey, for drizzling

Steps:

Preheat the oven to 400 degrees F. Prepare a grill or cast-iron grill pan for medium-high heat.
Spread the walnuts on a baking sheet and toast in the oven until lightly browned, about 8 minutes.
Brush the bread all over with oil. Grill, turning, until lightly charred, about 5 minutes. (Alternatively, toast the bread in a toaster or under the broiler.)
Meanwhile, toast the coriander, cumin and fennel seeds in a small skillet over medium heat, shaking the pan frequently, until very fragrant, 2 to 4 minutes.
Transfer the spices to a food processor and process until finely crushed. Add the walnuts and pulse until the nuts are finely ground. Add the toasted sesame seeds and paprika; pulse just to mix. Season the dukkah with salt.
Spread the ricotta on the toasts and drizzle with oil and honey. Sprinkle generously with the dukkah and serve.

RICOTTA TOAST WITH JAM

Ricotta Toast with Jam image

This recipe is inspired by the famed ricotta toast at Sqirl in Los Angeles, CA.

Provided by Claire Thomas : Food Network

Time 1h40m

Yield 2 servings

Number Of Ingredients 13

Ingredients

Two 1-inch-thick slices sourdough bread, lightly toasted
1/2 cup Homemade Ricotta, recipe follows
1/4 cup Berry Quick Jam, recipe follows
2 cups whole milk
1 cup heavy cream
2 tablespoons lemon juice
3/4 teaspoon kosher salt
2 cups chopped strawberries
1 cup raspberries
1/2 cup sugar
2 lemons, zested and juiced
2 vanilla beans, split and scraped
1 teaspoon balsamic vinegar

Steps:

Cover the toast with a generous portion of Homemade Ricotta and top with the Berry Quick Jam.
Heat the milk and cream in a medium pot over medium heat until just bubbling. Remove from the heat and stir in the lemon juice and salt. Wait until the milk begins to curdle, 3 to 5 minutes; do not stir again. Strain through cheesecloth and let sit for 1 hour over a colander to drain completely. Store in the refrigerator.
Combine the strawberries, raspberries, sugar, lemon zest and juice and vanilla beans in a medium pot over medium heat. Cook until the syrup sticks to a metal spoon, about 20 minutes, stirring every now and then. Stir in the vinegar and remove from the heat. Pour into clean jars, close and bring to room temperature (or use an ice bath to speed this up). Keep in the fridge for up to 2 weeks.

Tips:

Use a variety of apples for a more complex flavor: Granny Smith, Honeycrisp, and Braeburn are all good choices.
If you don't have time to make your own pie crust, you can use a store-bought one.
Be sure to drain the ricotta cheese well before using it in the filling or topping.
Add a sprinkle of cinnamon or nutmeg to the filling for extra flavor.
Toast the bread until it is golden brown and crispy.
Serve the toast immediately with the warm apple pie filling and ricotta cheese topping.

Conclusion:

Apple pie ricotta toast is a delicious and easy-to-make breakfast or brunch dish. It is the perfect way to use up leftover apple pie filling and ricotta cheese. The toast is crispy and golden brown, the filling is sweet and gooey, and the ricotta cheese topping is creamy and tangy. This dish is sure to be a hit with your family and friends.