Best 7 Apple Pie Quesadillas Recipes
Indulge in the delightful fusion of classic apple pie flavors and the crispy, cheesy goodness of quesadillas with our Apple Pie Quesadillas recipe. This unique dish combines the best of both worlds, offering a sweet and savory treat that is perfect for breakfast, lunch, or a satisfying snack. Our recipe features a step-by-step guide to creating the perfect apple pie filling, using fresh apples, warm spices, and a hint of lemon juice for a balanced flavor. We'll show you how to fold and cook the quesadillas to achieve a golden brown exterior and a gooey, flavorful center. In addition to the classic apple pie quesadilla, we'll also share variations such as the Caramel Apple Pie Quesadilla, featuring a drizzle of rich caramel sauce, and the Apple Pie Quesadilla with Ice Cream, a decadent dessert option that combines the warm quesadilla with a scoop of cold, creamy vanilla ice cream. Get ready to tantalize your taste buds with this innovative and delicious recipe that brings together the comforting flavors of apple pie and the crispy delight of quesadillas.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE PIE QUESADILLAS
Try this sweet spin on an easy classic. Apple pie quesadillas are a delicious sweet treat and a family hit.
Provided by Elise
Number Of Ingredients 10
Steps:
- Peel, core, and finely dice apples.
- Place in a bowl and toss with granulated sugar, cornstarch, cinnamon, and nutmeg.
- Melt butter in a medium-sized skillet over medium heat.
- Add apples, and stir-fry for about a minute.
- Stir in water while cooking apples through.
- The mixture should be thick, but if it gets too thick, add more water.
- Heat another ungreased skillet or griddle.
- Once it's hot, place a tortilla on the skillet, and spread one third of the apple pie filling on it.
- Top with a second tortilla.
- Fry until the bottom is toasted.
- Flip, and fry until second side is toasted.
- Repeat until all the apple filling is used.
- Let quesadillas cool to set up for five minutes or so before cutting - it makes them SO much less messy!
- Combine powdered sugar, and 2-3 teaspoons of water to make an icing.
- Optionally, you can add 1/2 teaspoon of ground cinnamon to icing.
- Drizzle onto quesadilla wedges. Yummy!
- Enjoy!
CREAMY APPLE-CINNAMON QUESADILLA
Looking for a traditional Mexican appetizer? Then try this delicious quesadilla filled with apple - ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon; set aside. In another small bowl, mix cream cheese, brown sugar and 1/4 teaspoon cinnamon with spoon.
- Spread cream cheese mixture over tortillas. Place apple slices on cream cheese mixture on 1 tortilla. Top with remaining tortilla, cheese side down. Spray both sides of quesadilla with cooking spray; sprinkle with cinnamon-sugar mixture.
- Heat 10-inch nonstick skillet over medium heat. Cook quesadilla in skillet 2 to 3 minutes or until bottom is brown and crisp; turn quesadilla. Cook 2 to 3 minutes longer or until bottom is brown and crisp.
- Remove from skillet to cutting board; let stand 2 to 3 minutes. Cut into 8 wedges.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 9 g, TransFat 0 g
CINNAMON APPLE QUESADILLAS
One of my favorite quick, breakfast treats. You can make it gluten-free by using corn tortillas! Top this delicious quesadilla with honey, maple syrup, powdered sugar, or whipped topping. Serve as either breakfast or dessert!
Provided by Vera
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-low heat. Cook apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar in hot skillet, stirring every few minutes, until apples are slightly softened and caramelized, 8 to 10 minutes. Transfer apple mixture to a bowl.
- Place 1 tortilla in the same skillet over medium-low heat; spread apple mixture on top of tortilla. Top with remaining tortilla. Cook until the bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip the quesadilla and cook until the other tortilla is golden brown, 1 to 3 minutes more.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 78.5 g, Fat 5.7 g, Fiber 4.2 g, Protein 6.2 g, SaturatedFat 1.4 g, Sodium 472.8 mg, Sugar 29.1 g
APPLE PIE QUESADILLAS
A different take on the usual quesadillas. I have a quesadilla press/maker that I use for these, though the recipe uses the stove/oven method.
Provided by CoffeeB
Categories Tarts
Time 25m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- In a bowl, combine apple pie filling, raisins and cinnamon.
- Coat a 10 inch skillet with cooking spray.
- Heat over medium heat until hot.
- Place one tortilla in skillet.
- Top with 2 T cheese and 1/4 cup pie filling mixture.
- Cook 1-2 minutes or until cheese is melted and bottom of tortilla is golden brown.
- Using a large spatual, fold tortilla in half.
- Transfer to a foil lined baking sheet.
- Repeat until all eight quesadillas are made.
- Sprinkle remaining cheese evenly over top of quesadillas.
- Bake at 350 degrees for 2-3 minutes or until cheese is melted and quesadillas are heated through.
- Cut each quesadilla into 3 wedges.
Nutrition Facts : Calories 1270.1, Fat 43.1, SaturatedFat 22.1, Cholesterol 104, Sodium 2323, Carbohydrate 189, Fiber 9.4, Sugar 63.5, Protein 36.2
CREAM CHEESE APPLE PIE QUESADILLA
This is so good! The cream cheese melts into the apple pie filling, and tastes almost custardy. I usually use wheat tortillas and light cream cheese because that's what we have in the house.
Provided by 89240
Categories Dessert
Time 5m
Yield 1 quesadilla
Number Of Ingredients 8
Steps:
- Spread cream cheese on one side of the tortilla, completely covering it, using more around the edges, as this will help seal in the pie filling.
- Pour the filling on top of the cream cheese layer and cut apple slices into 1/2 inch pieces with a spoon or butterknife.
- Sprinkle pie filling with cinnamon, if desired.
- Fold tortilla over, gently pressing the edges to seal.
- Brush one side with the melted butter, and put the tortilla, butter side down, into a skillet pre-heated to medium.
- While that side is grilling, brush the unbuttered side with the remaining butter.
- Grill until golden, flip, and grill the other side until golden.
- Remove from skillet and serve with powdered sugar, whipped cream, ice cream, and additional cinnamon, if desired.
CARAMEL APPLE PIE QUESADILLA
So easy, so inexpensive, so good! These taste just like homemade apple pies with caramel sauce. If you top them with a premium vanilla ice cream, even better.
Provided by Vina7737
Categories Dessert
Time 9m
Yield 1 quesadilla
Number Of Ingredients 9
Steps:
- Mix brown sugar, 1/2 teaspoons cinnamon, and nutmeg together in a small bowl.
- Melt 1 Tbl. butter in saute pan, add apple and sugar/cinnamon/nutmeg mix, stir and saute over medium heat for two minutes.
- Remove from heat and place in small bowl.
- Brush one side of each tortilla with the second Tbl. butter.
- Mix the white sugar and 1/2 teaspoons cinnamon and sprinkle on the buttered side of both tortillas.
- Heat saute pan over medium heat.
- When hot add one tortilla, buttered& sugared side down.
- Top with apple mix and drizzle with ice cream topping.
- Place second tortilla on top, buttered/sugared side up.
- Saute for 1-2 minutes, until browned and crisp.
- Flip and saute for another 1-2 minutes.
- Remove from pan and place on plate, top with ice cream, if desired, and enjoy apple heaven!
Nutrition Facts : Calories 928.4, Fat 40.1, SaturatedFat 21.7, Cholesterol 92.9, Sodium 1011, Carbohydrate 134.8, Fiber 8.8, Sugar 57.8, Protein 12.8
APPLE OR CHERRY OR BLUEBERRY PIE QUESADILLA
A quick and easy dessert that is quite tasty. You can change the fruit filling and cheeses to suit your mood or use fresh fruit in season.If using fresh fruit, you may have to cook atop the stove for a few minutes to help break down the fruit. Add 1/4 C sugar for each 2 C fruit. You may end up with extra fruit, so make 2 Quesadillas. Use cream cheese with cherry and top with sugar. Use provolone with blueberry or blue cheese with blueberry. Very inexpensive, too.
Provided by pamela t.
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Spray iron skillet or cookie sheet with cooking spray.
- Microwave butter, cover with a paper towl and microwave about 15 seconds until melted.
- Place 1 tortilla in skillet or cookie sheet.
- Spoon fruit onto middle of tortilla leaving about 1/2 inch all around.
- Sprinkle with cheese.
- Place the second tortilla on top.
- Drizzle melted butter evenly over the crust.
- Mix the sugar and cinnamon (if apples are used) in a small bowl.
- Sprinkle over tortilla.
- Bake about 8-10 minutes until just beginning to brown.
- Remove from oven and cut into 4 wedges.
- Serve with vanilla ice cream!
Nutrition Facts : Calories 424.3, Fat 12.1, SaturatedFat 5.9, Cholesterol 22.5, Sodium 536.7, Carbohydrate 72, Fiber 3.3, Sugar 25, Protein 8.4
Tips:
- To save time, use pre-made pie crusts or puff pastry sheets.
- If you're using fresh apples, be sure to peel and core them before slicing.
- To make the apple pie filling extra flavorful, add a sprinkle of cinnamon, nutmeg, and sugar.
- If the quesadillas are browning too quickly, reduce the heat to medium-low.
- Serve the quesadillas with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple pie quesadillas are a delicious and easy-to-make treat that are perfect for any occasion. They're made with simple ingredients and can be customized to your liking. So next time you're looking for a sweet and satisfying snack or dessert, give apple pie quesadillas a try.
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