Best 2 Apple Pie Punch Recipes

Indulge in the delightful flavors of autumn with our tantalizing apple pie punch, a refreshing and flavorful beverage that captures the essence of the season. This delightful drink combines the sweet and tart notes of crisp apples with a medley of warm spices, creating a symphony of flavors that will warm your heart and soul. Whether you're looking for a festive drink to serve at your next gathering or a cozy treat to enjoy on a chilly evening, our apple pie punch has you covered. With variations ranging from non-alcoholic to spiked, and a sparkling or non-sparkling option, there's a perfect recipe for every occasion and taste preference. So, gather your ingredients, choose your preferred variation, and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE PIE PUNCH

Apple Pie Punch image

Provided by Sandra Lee

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 cups apple juice or cider
4 ounces spiced rum
2 ounces cinnamon Schnapps
1 red apple, sliced

Steps:

Combine apple juice, rum, and Schnapps in a punch bowl or pitcher. Serve punch over ice and garnish with red apple slices.

7UP HOLIDAY APPLE PIE PUNCH

7UP Holiday Apple Pie Punch image

Lime sherbet, 7UP, and intense sour apple flavor make a great party punch.

Provided by 7UP

Categories Trusted Brands: Recipes and Tips 7UP Recipes

Yield 25

Number Of Ingredients 4

Ingredients

1 quart lime sherbet
1 (2 liter) bottle 7UP®
6 ounces Rose's Cocktail Infusions® Sour Apple
1 cup vodka

Steps:

Add the ingredients to 1 gallon punch bowl.
Garnish the punch bowl with slices of green apples, lemons and limes.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 20.7 g, Cholesterol 1.9 mg, Fat 0.6 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 27.1 mg, Sugar 7.6 g

Tips:

Choose the right apples: Granny Smith and Honeycrisp are good choices for apple pie punch because they hold their shape well and have a tart flavor that pairs well with the other ingredients.
Don't overcook the apples: The apples should be tender but still retain some of their crunch. Overcooked apples will make the punch mushy.
Use a variety of spices: Apple pie punch is traditionally made with cinnamon, nutmeg, and ginger. However, you can also experiment with other spices, such as allspice, cardamom, and cloves.
Sweeten to taste: The amount of sugar you add to the punch will depend on your personal preference. Start with a small amount and add more to taste.
Serve the punch warm or cold: Apple pie punch can be served warm or cold. If you're serving it warm, be sure to reheat it gently over low heat until it's just warm to the touch.

Conclusion:

Apple pie punch is a delicious and festive drink that's perfect for any occasion. It's easy to make and can be tailored to your own taste. So next time you're looking for a refreshing and flavorful drink, give apple pie punch a try!