Best 2 Apple Pie Puff Pancake Recipes
Indulge in the delightful symphony of flavors with our collection of apple pie puff pancake recipes. These culinary masterpieces combine the classic comfort of apple pie with the irresistible fluffiness of a pancake, resulting in a tantalizing treat that will elevate any breakfast or brunch occasion.
From the classic apple pie puff pancake, featuring a tender, golden-brown pancake encasing a sweet and tangy apple filling, to the decadent Dutch baby apple pancake, boasting a crispy exterior and a soft, custardy interior, our recipes offer a range of options to suit every taste and preference.
For those seeking a delightful fusion of textures and flavors, the apple pie monkey bread pull-apart bread is a must-try. This playful take on the classic apple pie features bite-sized pieces of fluffy bread coated in a cinnamon-sugar mixture, then baked to perfection.
If you're looking for a healthier alternative, the apple pie overnight oats is a fantastic choice. This no-cook recipe combines oats, apples, spices, and milk, resulting in a nutritious and satisfying breakfast that can be easily prepared the night before.
Lastly, for those with a sweet tooth, the apple pie cinnamon rolls are an absolute delight. These irresistible pastries feature a flaky, buttery crust filled with a sweet apple filling and a generous drizzle of cinnamon glaze.
With detailed instructions, helpful tips, and stunning photography, our apple pie puff pancake recipes are designed to guide you effortlessly through the baking process, ensuring that you create mouthwatering treats that will leave your loved ones craving for more.
DELORES'S APPLE PUFF PANCAKE PIE
Steps:
- Preheat the oven to 450 degrees and set out a deep 10-inch ovenproof skillet (cast-iron is best). In a small bowl, mix the granulated sugar with the cinnamon and set aside.
- In a medium-sized bowl, lightly whisk the eggs, milk and lemon zest. Blend in the flour just until mixed (the batter will be slightly lumpy).
- In the skillet, melt 1/4 cup of the butter over medium heat. Add the apples and saute for 5 minutes or until tender. Pour the egg batter over the apples and transfer the skillet to the oven. Bake for 20 minutes or until the apples are tender and the pie puffs up high.
- Meanwhile, melt the remaining 1/4 cup butter. Remove the skillet from the oven, drizzle the puff pie with the butter and sprinkle with the cinnamon-sugar mixture. Return the pie to the oven for 5 minutes or until the sugar mixture is bubbly. Sprinkle with a little confectioners' sugar and serve immediately, right from the skillet.
APPLE PIE PUFF PANCAKE
this thick and puffy pancake has such a pretty presentation that it gets high praise from family and company alike. Four an extra-special touch, try topping each serving with warm pancake syrup and a dollop of whipped cream.
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place butter in a 10-in. ovenproof skillet. Place in a 425° oven just until melted. In a large bowl, beat the flour, eggs, milk and salt until smooth. Leaving 1 tablespoon melted butter in the skillet, stir the remaining butter into the batter. , Pour batter into hot skillet. Bake for 15-20 minutes or until edges are golden brown., Meanwhile, in a small saucepan, warm pie filling over low heat until heated through. Pour into center of puff pancake. Sprinkle with walnuts if desired. Serve immediately.
Nutrition Facts : Calories 510 calories, Fat 23g fat (12g saturated fat), Cholesterol 262mg cholesterol, Sodium 350mg sodium, Carbohydrate 66g carbohydrate (33g sugars, Fiber 2g fiber), Protein 12g protein.
Tips:
- For a crispier pancake, use a well-seasoned cast iron skillet.
- To prevent the pancake from sticking, make sure the skillet is hot before adding the batter.
- Don't overcrowd the skillet with pancake batter. Leave some space between each pancake so they can cook evenly.
- Cook the pancake over medium heat until the bottom is golden brown and the top is set.
- To make sure the pancake is cooked through, insert a toothpick into the center. If it comes out clean, the pancake is done.
- Serve the pancake immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Apple pie puff pancake is a delicious and easy-to-make breakfast or brunch dish. With its flaky pastry and sweet apple filling, it's sure to be a hit with everyone at the table. So next time you're looking for a special treat, give this recipe a try.
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