Best 3 Apple Pie Pudding Recipes
Indulge in a delightful culinary journey with our collection of tantalizing apple pie pudding recipes. These delectable treats combine the classic flavors of apple pie with the comforting warmth of a creamy pudding, resulting in a symphony of taste and texture that will satisfy your sweet cravings. From the traditional apple pie pudding to innovative variations like the caramel apple pie pudding and the streusel-topped apple pie pudding, our recipes cater to diverse preferences and skill levels. Whether you seek a classic dessert for family gatherings or an impressive dish to wow your guests, our recipes will guide you through the process of creating a perfect apple pie pudding that will leave a lasting impression.
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BREAD PUDDING APPLE PIE
A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.
Provided by MBSLACK14
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
- In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
- Bake in preheated oven for 1 hour or until top is golden and fruit is tender.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 67.3 g, Cholesterol 77.6 mg, Fat 13.1 g, Fiber 3.1 g, Protein 6.8 g, SaturatedFat 4.5 g, Sodium 270.6 mg, Sugar 42.6 g
APPLE PIE BREAD PUDDING
Talk about too much of a good thing! Heres too much of 2 good things - apple pie AND bread pudding with rum caramel sauce- this is the turducken of desserts, people. You can also use any other pie u like as well so imagine blueberry in this recipe ..or peach ..or pumpkin..or .. the list goes on and on. Thanks to David V for this...
Provided by chris elizondo
Categories Other Desserts
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350°F. Grease a 9" x 13" casserole dish; set aside. Place the bread cubes in a large bowl; set aside.
- 2. Whisk the eggs, milk, heavy cream, both sugars, cinnamon, and vanilla in a medium-size bowl. Beat until well mixed. Pour the egg mixture and melted butter over the bread and gently toss until most of the egg mixture is absorbed by the bread. Add the apple pie chunks and lightly toss to evenly incorporate
- 3. Loosely cover the baking dish with aluminum foil and bake for 35 minutes. Remove the foil and bake uncovered for an additional 35-40 minutes, or until a toothpick inserted in the middle comes out clean
- 4. To prepare the sauce, combine the caramel sauce and the rum in a microwave-safe bowl; microwave for 60-90 seconds, or until warm. Serve over the warm bread pudding.
APPLE PIE PUDDING
Living in the Deep South means EVERYONE has a Banana Pudding (aka Nanner Puddin') recipe in their repertoire and I have mine! And, it is pretty good, even though I'm a Damn Yankee! But, that gave me the inspiration to create another "cookie" filled pudding. Apples and ginger are a great match, so why not marry ginger snaps and...
Provided by Sylvia Waldsmith
Categories Puddings
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a large mixing bowl, using a hand mixer on medium speed, beat the cream cheese and sweetened condensed milk until smooth. Set aside.
- 2. In a medium mixing bowl, using the hand mixer on medium speed, beat pudding mix and milk until thickened, about 2 minutes.
- 3. Open the apple pie filling and run a knife thru the apples, cutting them down to small chunks.
- 4. Stir the pudding and apple pie filling into the cream cheese mixture and blend until well mixed.
- 5. Fold in half of the thawed whipped topping until well blended.
- 6. Spread 2 - 3 large spoonfuls of pudding mixture on bottom of an 8" x 8" pan (or equivalent). Place a layer of whole ginger snap cookies over the pudding. Spoon 1/3 of the remaining pudding mixture evenly over the cookie layer.
- 7. Repeat with another layer of cookies, another third of the pudding mixture, another layer of cookies and finish with the remaining pudding mixture.
- 8. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
- 9. Crush remaining ginger snaps into crumbs. The easiest way to do this is to place cookies in a quart size freezer bag and crush with a rolling pin or heavy glass bottle.
- 10. To serve, spoon Apple Pie Pudding into a bowl, add a dollop of remaining whipped topping (or real whipped cream) and sprinkle with crushed ginger snaps.
- 11. Refrigerate any leftovers.
Tips:
- Choose the right apples: Use a firm, tart apple like Granny Smith or Honeycrisp. This will help the pudding hold its shape and give it a nice tart flavor.
- Peel and slice the apples thinly: This will help them cook evenly and quickly.
- Don't overcook the apples: You want them to be tender but still hold their shape. About 5 minutes on the stovetop over medium heat should do.
- Use a good quality puff pastry: This will make the pudding light and flaky. If you don't have puff pastry, you can use pie crust, but it will be a little denser.
- Don't overfill the ramekins: The pudding will rise as it bakes, so leave some room at the top.
- Bake the pudding until it is golden brown: This should take about 30 minutes.
- Serve the pudding warm with ice cream or whipped cream: This is the best way to enjoy this classic dessert!
Conclusion:
Apple pie pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover apples, and it can be made ahead of time, making it a convenient option for busy families. With its flaky crust, tender apples, and creamy custard filling, apple pie pudding is sure to be a hit with everyone who tries it!
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