Best 2 Apple Pie Pita Recipes

Indulge in the classic flavors of fall with our delectable Apple Pie Pita recipe, a harmonious blend of sweet and tangy apples wrapped in a flaky, golden-brown pita bread. This culinary masterpiece is a true testament to the versatility of pita bread, transforming it from a humble staple into a delightful dessert.

This article offers a collection of Apple Pie Pita recipes, each with its own unique twist. From the traditional recipe that evokes nostalgic memories to the innovative variations that push the boundaries of taste, there's an Apple Pie Pita recipe for every palate. Embark on a culinary journey as we explore the diverse flavors and textures that make this dish a beloved dessert.

Here are our top 2 tried and tested recipes!

APPLE PIE DIP & WITH CINNAMON PITA CHIPS RECIPE - (4.3/5)

Apple Pie Dip & With Cinnamon Pita Chips Recipe - (4.3/5) image

Provided by KimberlySeverino

Number Of Ingredients 5

Ingredients

● 2 cups peeled, cored, and diced apples
● 2 tbsp. lemon juice
● 3 tbsp. brown sugar
● 1/4 tsp cinnamon
● 1 tsp cornstarch dissolved in 1 tsp water

Steps:

1. Combine all the dip ingredients in a small pan except the cornstarch-water mixture. 2. Heat for a few minutes until it's boiling and has extracted juice from the apple. 3. Add cornstarch-water mixture to the "sauce" 4. Put back on the stove until boiling and the sauce has thickened. 5. You can serve this warm or chilled, with Cinnamon sugar pita chips

APPLE PIE PITA

Apple Pie Pita image

Craving apple pie but don't have the baking time? Try this simple treat that mimics the flavor. From ® Prevention Healthy Cooking.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 1

Number Of Ingredients 7

Ingredients

1 apple, sliced
1 teaspoon finely chopped pecans
1 teaspoon packed brown sugar
1/4 teaspoon ground cinnamon
Pinch of ground nutmeg
1/2 small pita bread
2 tablespoons frozen (thawed) fat-free whipped topping

Steps:

Place apple slices on microwaveable plate. Coat lightly with butter-flavored cooking spray. Sprinkle with pecans, sugar, cinnamon, and nutmeg. Microwave on High about 3 to 4 minutes, tossing occasionally, or until soft.
Toast pita. Spoon apple mixture onto pita and top with a dollop of whipped topping.

Nutrition Facts : Calories 170, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 21 g, TransFat 0 g

Tips:

Use a variety of apples. A combination of tart and sweet apples will give your pie the best flavor. Some good options include Granny Smith, Honeycrisp, Braeburn, and Pink Lady.
Peel and core your apples thinly. This will help them cook evenly and prevent them from becoming mushy.
Add a little bit of sugar to your apples. This will help them release their juices and prevent them from becoming too tart.
Use a thickener in your pie filling. This will help to prevent the filling from being too runny. Some good options include cornstarch, flour, or tapioca.
Don't overfill your pie crust. Leave about 1 inch of space around the edges so that the filling has room to bubble up.
Bake your pie at a high temperature for the first 15 minutes. This will help to create a crispy crust. Then, reduce the temperature and continue baking until the filling is bubbly and the crust is golden brown.
Let your pie cool completely before serving. This will allow the filling to set and the flavors to develop.

Conclusion:

Apple pie is a classic American dessert that is perfect for any occasion. With its flaky crust, sweet and tart filling, and warm spices, it's a dish that everyone will love. So next time you're looking for a delicious and easy dessert, give this apple pie recipe a try. You won't be disappointed!