Best 4 Apple Pie Omelette Recipes
Indulge in a culinary journey with our tantalizing Apple Pie Omelette, a delightful fusion of sweet and savory flavors. This unique dish combines the classic comfort of an omelette with the irresistible charm of apple pie, resulting in a taste sensation that will leave you craving more. The omelette is generously filled with tender apples, warm spices, and a hint of maple syrup, all wrapped in a fluffy egg blanket. Served with a dollop of creamy vanilla yogurt and a sprinkle of cinnamon, this breakfast or brunch treat is sure to impress. Additionally, we've included a collection of delectable omelette recipes to satisfy every palate: from a hearty Western Omelette packed with ham, peppers, and cheese to a Mediterranean-inspired Omelette filled with spinach, feta, and sun-dried tomatoes. We also have a vegetarian delight, the Garden Omelette, bursting with fresh vegetables, and a Denver Omelette, a classic combination of ham, bell peppers, and onions. With so many options to choose from, you'll find the perfect omelette to start your day or enjoy as a light and flavorful meal anytime.
Check out the recipes below so you can choose the best recipe for yourself!
PUFFY APPLE OMELET
With all the eggs our chickens produce, I could make this omelet every day! It's a pretty festive-looking dish, but you could fix it anytime-including for a light supper. -Melissa Davenport, Campbell, Minnesota
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Mix flour, baking powder and, if desired, salt. In a small bowl, whisk together egg yolks, milk and lemon juice; stir into flour mixture. , In another bowl, beat egg whites on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until stiff peaks form. Fold into flour mixture., Pour into a 9-in. deep-dish pie plate coated with cooking spray. Arrange apple slices over top. Mix sugar and cinnamon; sprinkle over apple., Bake, uncovered, until a knife inserted in the center comes out clean, 18-20 minutes. Serve immediately.
Nutrition Facts : Calories 253 calories, Fat 5g fat (2g saturated fat), Cholesterol 188mg cholesterol, Sodium 142mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 9g protein.
APPLE CINNAMON OMELET
Steps:
- In a small nonstick skillet, saute the apple, sugar and cinnamon in 1 tablespoon butter. Remove from skillet and set aside., In the same skillet, melt remaining butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon apple mixture on one side; fold other side over filling. Slide omelet onto a plate. Serve with whipped cream.
Nutrition Facts : Calories 476 calories, Fat 38g fat (19g saturated fat), Cholesterol 695mg cholesterol, Sodium 667mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 19g protein.
APPLE PIE OMELETTE
Basically an egg white omelette with apple. It is delicious, and low-cal. Unfortunately I can't remember where I got it from.
Provided by ElizabetRamsey
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Core and dice the apple.
- Sprinkle with sweetener and spices.
- Microwave for approx 2 minutes.
- Lightly whip the egg whites and cook in skillet until done.
- Slide onto a plate, put apple mixture on one half then flip the other half of the omletter over.
Nutrition Facts : Calories 123.2, Fat 0.4, Sodium 165.7, Carbohydrate 19.8, Fiber 3.3, Sugar 15, Protein 11.2
FRESH APPLE OMELET
A delicious baked omelet using fresh apples! I double the apple for more flavor.
Provided by SOWKMOM
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, whip egg whites with an electric mixer until foamy. Sprinkle in 3 tablespoons of sugar while continuing to whip until stiff peaks form. In a separate bowl, stir together the flour, baking powder, and salt. Mix in the milk, egg yolks, and lemon juice until well blended, then fold in the egg whites using a rubber spatula or wooden spoon.
- Melt the butter in a large cast-iron (or other oven proof) skillet over medium heat. Spread the batter evenly in the pan. Layer the thinly sliced apple over the batter, and sprinkle with cinnamon and remaining sugar.
- Place the skillet in the oven, and bake for 10 minutes, or until the apples are golden brown and glazed looking. Cut into wedges to serve.
Nutrition Facts : Calories 147.7 calories, Carbohydrate 25.7 g, Cholesterol 106 mg, Fat 3.6 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 1.6 g, Sodium 66.8 mg, Sugar 18.8 g
Tips:
- Caramelize the apples first: This step adds a delicious depth of flavor to the omelette and helps to prevent the apples from becoming mushy.
- Use a well-seasoned skillet: This will help to prevent the omelette from sticking and ensure that it cooks evenly.
- Don't overcook the omelette: An overcooked omelette will be tough and dry. Cook it just until the eggs are set and the filling is warm.
- Serve immediately: An omelette is best enjoyed fresh out of the pan. Top it with your favorite toppings and enjoy!
Conclusion:
The apple pie omelette is a delicious and easy-to-make breakfast or brunch recipe. It's a great way to use up leftover apples and is sure to be a hit with the whole family. With a few simple tips, you can make sure that your apple pie omelette turns out perfect every time.
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