Best 2 Apple Pie Muffins Gluten Free Recipes

Indulge in the delightful symphony of flavors with our gluten-free apple pie muffins! These bite-sized treats encapsulate the essence of a classic apple pie, featuring a golden crust encasing a tender and juicy apple filling, all while being mindful of dietary restrictions. But that's not all! Our recipe repertoire also includes a vegan version, catering to those with plant-based preferences, and a keto-friendly adaptation, ensuring that everyone can savor the irresistible charm of these muffins. Each variation promises a unique taste experience, united by the delectable fusion of sweet apples and aromatic spices. Let's embark on a culinary journey to discover the perfect apple pie muffin recipe for your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE PIE MUFFINS (GLUTEN FREE)

Apple Pie Muffins (Gluten Free) image

The original is at http://www.wholefoodmomonabudget.com/2014/01/apple-pie-muffins-made-with-oat-flour.html, but I changed it so much I wanted to get my version saved. It is refined sugar free and oil free. For the flour, I used 1/2 cup brown rice flour, 1/2 cup sorghum, 3/4 cup buckwheat and 1/4 cup flax. The original used all oat flour.

Provided by WI Cheesehead

Categories Quick Breads

Time 40m

Yield 18 serving(s)

Number Of Ingredients 13

Ingredients

2 cups gluten-free flour
1 tablespoon baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup honey
2 cups apples, diced
2 eggs, beaten
3/4 cup thick yogurt
2 tablespoons butter, melted
1/2 cup applesauce
2 teaspoons vanilla extract

Steps:

Preheat oven to 375°. Spray 18 muffin cups with oil spray. Use silicon muffin cups if you have them.
Combine flour, baking powder, baking soda, cinnamon, and nutmeg together in a small bowl.
In a large bowl, combine the rest of the ingredients. Mix the dry into the wet ingredients until combined well.
Bake for 25-30 minutes, or until toothpick inserted in center comes out clean. Cool on a baking rack.

Nutrition Facts : Calories 69.8, Fat 2.2, SaturatedFat 1.2, Cholesterol 25.4, Sodium 186.5, Carbohydrate 12.2, Fiber 0.6, Sugar 9.8, Protein 1.2

APPLE PIE MUFFINS

Apple Pie Muffins image

These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats.

Provided by JAN BROWN

Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 13

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 egg
1 cup buttermilk
½ cup butter, melted
1 teaspoon vanilla extract
1 ½ cups packed brown sugar
2 cups diced apples
½ cup packed brown sugar
⅓ cup all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter, melted

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin or line with paper muffin cups.
In a large bowl, stir together 2 1/4 cups flour, baking soda and salt. In a separate smaller bowl, mix together the egg, buttermilk, 1/2 cup melted butter, vanilla and 1 1/2 cups of brown sugar until sugar has dissolved. Pour into the flour mixture and sprinkle the diced apple into the bowl as well. Stir just until everything is blended. Spoon into the prepared muffin tin, filling the cups to the top.
In a small bowl, stir together 1/2 cup of brown sugar, 1/3 cup flour and cinnamon. Drizzle in 2 tablespoons of melted butter while tossing with a fork until well blended. Sprinkle this over the tops of the muffins.
Bake for 25 minutes in the preheated oven, or until the tops of the muffins spring back when lightly pressed.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 51.1 g, Cholesterol 41.7 mg, Fat 10.5 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 6.4 g, Sodium 305.6 mg, Sugar 29.5 g

Tips:

Use ripe apples: This will ensure that your muffins are moist and flavorful. If you don't have ripe apples, you can speed up the ripening process by placing them in a paper bag with a banana for a few days.
Don't overmix the batter: Overmixing can make your muffins tough. Mix just until the ingredients are combined.
Use a muffin pan with liners: This will help prevent the muffins from sticking to the pan and make them easier to remove.
Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
Let the muffins cool completely before serving: This will help them hold their shape and make them easier to handle.

Conclusion:

Apple pie muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are moist, flavorful, and have a perfect balance of sweetness and tartness. Plus, they are gluten-free, so they can be enjoyed by people with celiac disease or gluten sensitivity. Next time you are looking for a quick and easy dessert, give these apple pie muffins a try. You won't be disappointed!