Best 3 Apple Pie Moonshine Sangria Cocktail Recipes
Indulge in the perfect fall cocktail with our tantalizing Apple Pie Moonshine Sangria. This delectable sangria combines the comforting flavors of apple pie with the refreshing taste of moonshine, creating a unique and irresistible drink. The crisp apples, warm spices, and sweet brown sugar blend seamlessly with the smooth moonshine, resulting in a delightful symphony of flavors. Served with a garnish of apple slices and cinnamon sticks, this sangria is a perfect way to celebrate the autumn season or enjoy a cozy night in.
This article also offers two additional variations on the classic sangria recipe: a refreshing White Sangria with a medley of citrus fruits and a zesty twist of lemon-lime soda, and a tropical Pineapple Sangria bursting with juicy pineapple, coconut rum, and a splash of pineapple juice. Each sangria recipe is carefully crafted to provide a unique and memorable drinking experience, whether you prefer the classic apple pie flavors, the citrusy freshness of white sangria, or the tropical vibes of pineapple sangria.
MOONSHINE APPLE PIE COCKTAIL
Provided by Guy Fieri
Time 5m
Yield 2 cocktails
Number Of Ingredients 7
Steps:
- Fill a shaker halfway with ice. Add the liqueur, cider, moonshine, cinnamon and vanilla. Shake well. Drizzle about 2 tablespoons of the caramel sauce into each of two pint-size mason jars. Add ice and strain the drink mixture over the top. Garnish with apple slices.
APPLE PIE MOONSHINE COCKTAIL
This apple pie moonshine cocktail really resembles the flavors of apple pie. The cocktail is super smooth and ridiculously easy to drink.Yield: serves 2, multiply as needed
Provided by Maryanne Cabrera
Number Of Ingredients 9
Steps:
- In a cocktail shaker, combine apple pie moonshine, apple juice, cinnamon simple syrup, and lemon juice. Fill shaker 2/3 full of ice. Stir for 10-15 seconds to chill drink. Strain ice. Serve cocktail with new ice. Garnish with sliced apples and cinnamon sticks.
APPLE PIE MOONSHINE
Great tasting apple pie in a jar but it does pack quite a kick if your not careful. The longer it sits in the fridge the better it seems to get. Makes a great gift.
Provided by STASH
Categories Drinks Recipes Liqueur Recipes
Time 1h10m
Yield 100
Number Of Ingredients 8
Steps:
- Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
- Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 16.8 g, Fiber 0.1 g, Sodium 6.6 mg, Sugar 15.7 g
Tips:
- Use fresh apples: Fresh apples provide the best flavor for this sangria. If you can, use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn.
- Peel and core the apples: Peeling and coring the apples will help to prevent the sangria from becoming too tart.
- Use a good quality apple pie moonshine: The quality of the apple pie moonshine will greatly impact the flavor of the sangria. Choose a moonshine that is smooth and has a good apple flavor.
- Let the sangria sit for at least 30 minutes: This will allow the flavors to meld together and create a delicious sangria.
- Serve the sangria chilled: Sangria is best served chilled. You can chill it in the refrigerator for a few hours or overnight.
Conclusion:
Apple pie moonshine sangria is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you prefer a sweeter or tarter sangria, this recipe is sure to please. So next time you are looking for a new cocktail to try, give apple pie moonshine sangria a try. You won't be disappointed!
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