Best 4 Apple Pie Martini Recipes
Indulge in the exquisite flavors and aromas of the Apple Pie Martini, a delightful cocktail that captures the comforting essence of classic apple pie. This enchanting libation artfully blends apple vodka, apple cider, lemon juice, cinnamon simple syrup, and a hint of nutmeg, resulting in a symphony of sweet, tart, and spiced flavors. Discover variations of this classic, including the Apple Cider Martini, a refreshing and flavorful twist made with apple cider and a touch of cranberry juice; the Caramel Apple Martini, a decadent treat featuring caramel vodka and a drizzle of caramel sauce; and the Apple Pie Moonshine Martini, a potent and flavorful concoction made with moonshine and apple pie spice. Each recipe offers a unique take on the beloved apple pie, ensuring an unforgettable sipping experience.
Here are our top 4 tried and tested recipes!
MOM'S APPLE PIE MARTINI
I was given a bottle of Gold Schlager for my birthday and didn't know what to do with it...invented this delicious drink.
Provided by jaehrlich
Categories Beverages
Time 2m
Yield 1 coctail, 1 serving(s)
Number Of Ingredients 5
Steps:
- mix the vodka, Schnapps, apple juice and ice together in a martini shaker.
- shake vigorously for 20 seconds.
- strain into martini glass.
- sprinkle cinnimon on top.
Nutrition Facts : Calories 112.1, Fat 0.1, Sodium 7.8, Carbohydrate 10.6, Fiber 0.1, Sugar 9.8, Protein 0.1
CARAMEL APPLE PIE MARTINI
I came up with this when I was in the mood for an apple pie martini, but I was out of vanilla vodka. These don't taste as boozy as they are, so they are kind of dangerous! This makes two large drinks or three if your glasses are small.
Provided by Vino Girl
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine vodka, amaretto, and the 2 schnapps in a cocktail shaker with ice; shake until cold and blended.
- Combine cinnamon, sugar, and cracker crumbs on a small plate.
- Pour vanilla on another small plate and dip rims of two martini glasses.
- Dip wet rims into the sugar mixture.
- Pour the cold cocktail mixture into the glasses.
- Garnish with an apple slice and a pinch of the leftover sugar mixture.
- Alternatively instead of rimming the glasses, you can just mix the sugar and cinnamon together, and add a bit to each glass after pouring the drinks.
APPLE PIE MARTINI
Yummy Liquid Dessert!The brand liqueurs I used can be changed to what you like or can find in your area. This is sweet and strong.You can use plain white or brown sugar and skip the cracker if you like. Make sure you chill your glasses in the freezer.
Provided by Rita1652
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix graham cracker, cinnamon and sugar together.
- Dip 2 chilled martini glasses into almond liquor then into cinnamon sugar mixture to coat rim of glass.
- Put rest of almond liqour,Buttershots, Apple schanapps,vodka, and 12 ice cubes into shaker.
- Shake till very very cold.
- Strain into prepared glasses.
- Garnish with cinnamon sticks.
- Sip and enjoy.
Nutrition Facts : Calories 136.2, Fat 0.2, Sodium 11.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.6, Protein 0.1
APPLE PIE IN A MARTINI GLASS
My friend and I love to make desserts in really fun glasses. We are planning on making a dessert cookbook just about desserts in glasses. I have never seen one around. We made these for our sweeties on Valentine's Day...Our guys loved them.
Provided by Kimi Gaines
Categories Other Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Wash glasses really well and let dry. Start by adding a layer of crumbs, the pie filing then cool whip ending with the cool whip. Sprinkle each layer with apple pie spice. Top off with a cherry. Refrigerate till ready to serve.
Tips:
- For the best flavor, use fresh apples. Granny Smith apples are a good choice because they hold their shape well when baked.
- To make sure the crust is flaky, use cold butter and work it quickly into the flour. Avoid overworking the dough, as this will make it tough.
- If you don't have a pie plate, you can use a 9-inch springform pan. Just be sure to line the bottom of the pan with parchment paper.
- To prevent the crust from getting too brown, cover the edges of the pie with foil during the last 15 minutes of baking.
- Let the pie cool for at least 1 hour before serving. This will allow the filling to set and the crust to firm up.
Conclusion:
Apple pie is a classic American dessert that is perfect for any occasion. With its flaky crust, sweet and tart filling, and creamy topping, it's sure to be a hit with everyone. Whether you're making it for a special occasion or just for a weeknight treat, this apple pie martini is sure to please.
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