Best 3 Apple Pie Latte Recipes

Indulge in the comforting aroma and delectable taste of a warm and cozy apple pie, now transformed into a delightful latte. This unique beverage combines the classic flavors of autumn with the richness of coffee, creating a harmonious symphony of flavors. Picture yourself wrapped in a cozy blanket, surrounded by the crisp autumn air, as you sip on this enchanting latte. With its creamy texture, sweet apple notes, and a hint of cinnamon, each sip promises a moment of pure bliss. Our collection of apple pie latte recipes offers a variety of options, catering to different dietary preferences and taste profiles. Whether you prefer a traditional rendition, a vegan alternative, or a decadent iced version, we have you covered. So, let's embark on a culinary journey and discover the perfect apple pie latte recipe that will warm your heart and tantalize your taste buds.

Let's cook with our recipes!

APPLE PIE

Apple Pie image

I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Dough for double-crust pie
1 tablespoon butter
1 large egg white
Additional sugar

Steps:

Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.

LATTICE-TOPPED APPLE PIE

Lattice-Topped Apple Pie image

You can't beat my mom's yummy apple pie. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. -Anne Halfhill, Sunbury, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

5-1/2 cups thinly sliced peeled apples (about 6 medium)
1 cup sugar
2 tablespoons water
4-1/2 teaspoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
PASTRY:
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup shortening
5 to 6 tablespoons cold water
3 tablespoons butter
2 tablespoons milk
1 tablespoon sugar

Steps:

In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes., In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger. , On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust. , Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil., Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 456 calories, Fat 21g fat (7g saturated fat), Cholesterol 12mg cholesterol, Sodium 219mg sodium, Carbohydrate 64g carbohydrate (36g sugars, Fiber 3g fiber), Protein 4g protein.

APPLE PIE LATTE

Apple Pie Latte image

A latte that tastes like apple pie. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Provided by lazyme

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce apple syrup
1 dash cinnamon syrup
1 fluid ounce espresso
milk, steamed and foamed
cinnamon, for garnish

Steps:

In an 8-ounce cup, combine syrups and espresso.
Fill cup with steamed milk, top with a small dollop of foamed milk and sprinkle with cinnamon.
Serve immediately.

Tips:

Use fresh, ripe apples. This will give your latte the best flavor.
Peel and core the apples before cooking them. This will help the apples to cook evenly.
Cook the apples until they are soft and tender. This will take about 15 minutes.
Add your favorite spices to the apples. This could include cinnamon, nutmeg, ginger, or allspice.
Use a good quality coffee. This will make a big difference in the flavor of your latte.
Froth the milk until it is light and fluffy. This will give your latte a nice creamy texture.
Top your latte with whipped cream and a sprinkle of cinnamon. This will make it look and taste even more delicious.

Conclusion:

Apple pie latte is a delicious and comforting drink that is perfect for fall. It is easy to make and can be enjoyed by people of all ages. With its sweet and spicy flavor, apple pie latte is sure to become a new favorite.