Best 10 Apple Pie In A Jar Drink Recipes

APPLE PIE IN A JAR

Steps:

• Place a rack in the bottom of a large stock pot. Fill pot with hot water. Sterilize 7 1-quart canning jars, 7 lids, and 7 rings by placing on rack, jars upright. Bring water to a boil. Boil 10 minutes. Remove with a holder and allow jars to air-dry. Save water for processing apples.
• Combine sugar, cornstarch, cinnamon, nutmeg, salt, and water in a large saucepan. Place over high heat and cook until thick and bubbly, stirring frequently. Remove from heat and stir in lemon juice.
• Tightly pack apples into sterilized jars. Slowly pour syrup over apples, covering them completely. Gently tap jars on countertop to allow air bubbles to rise. Screw lids on jars.
• Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Add more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
• Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid doesn't move up or down at all). Sealed jars can be stored for up to a year.

APPLE PIE MOONSHINE

Steps:

• In a large stock pot, combine the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice. Bring to almost a boil. Cover the pot with a lid and reduce heat. Simmer for one hour. Remove the pot from heat and allow the mixture to cool.
• Once cool, remove the cinnamon sticks. Stir in the grain alcohol and vodka. Transfer the apple pie moonshine into sterilized quart jars or bottles and garnish with a cinnamon stick.
• The Apple Pie Moonshine can be enjoyed immediately. However, for the best flavor, store in the jar with a lid in the refrigerator for 3-4 weeks before drinking. Shake well before serving.

BEST APPLE PIE DRINK RECIPE

Steps:

• Step 1: In a large pot (large enough to hold about 2 1/2 gallons of liquid) pour in the gallon of apple juice, the gallon of apple cider, brown sugar, white sugar, and the cinnamon sticks.
• Step 2: Bring the pot to a rolling boil on high heat. Stir until all of the sugar has dissolved itself into the liquid.
• Step 3: Remove the pot from the burner and let it cool down. While cooling down add in the 1 Tablespoon of Vanilla Extract and the 1 Tablespoon of Cinnamon and stir it a few times. Put a lid on the pot and let it cool for about 2 hours. It needs to be luke warm! Not HOT before you can continue to the next step.
• Step 4: Pour in the Everclear or 151. If the liquid mixture inside the pot is still HOT the Everclear will evaporate. Make sure it is is only luke warm before pouring this in. Otherwise you will have non-alcoholic Apple Pie!
• Step 5: Using a ladle take the liquid from the now cooled down pot and pour it into the mason jars. Fill them 3/4 full. Once all of the jars are filled cut up the 4 Apples into slices (you can use an apple cutter for this part) put a slice of the apple into the jar and then seal with the lid.
• Step 6: Refrigerate if wanting to drink cold or heat for 2 minutes in the microwave for a hot apple pie drink. The Apple Pie Drink stays good for over a year if canned and sealed properly. Take a sharpie marker and write the date that you sealed the jars on the lid so you know whether it's still good.

APPLE PIE (FILLING) IN A JAR

Steps:

• In a large saucepan, combine sugar (IF THE APPLES ARE QUITE SWEET, USE ONLY THE 4 CUPS OF SUGAR), cornstarch, cinnamon, nutmeg and salt with *5 cups* of water.
• Mix well over low heat until all is dissolved.
• Slowly add the remaining water.
• Cook stirring often until mixture is thick and bubbly.
• Add lemon juice.
• Peel and cut fresh apples into small wedges and fill quart jars.
• Pour prepared sugar mixture over the apples and seal.
• Boil 20 minutes in a hot water bath.

APPLE PIE CIDER

Steps:

• In a large pot, combine apple juice, apple cider, sugar and cinnamon sticks. Bring to a boil, remove from heat, and let cool completely.
• When juice mixture is cool, stir in the grain alcohol.

APPLE PIE MIXED DRINKS

Steps:

• Bring apple cider, apple juice, and sugar to a boil in a large pot over medium heat until sugar is dissolved, about 10 minutes. Divide juice mixture evenly into the bottles. Add a cinnamon stick to each bottle.
• Divide alcohol into the bottles and allow mixture to cool; seal and store in a cool dry place.

APPLE PIE MOONSHINE

Steps:

• Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
• Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.

APPLE PIE IN A JAR

Steps:

• Peel and slice apples.
• Fill quart jars with apples leaving 1 inch head space.
• Be sure to pack the apples in there, put a few in and smosh down with the handle of a wooden spoon, then a few more and repeat.
• Make syrup by combining sugar, cornstarch, cinnamon, nutmeg, and water.
• Cook until thick.
• Add lemon juice.
• Pour syrup over apples in jar, leaving 1/2 inch headspace.
• Be sure to run your plastic spatula around the inside of the jar to get the air bubbles out.
• Place the lids on and screw the rings down just finger tight.
• Process 20 minutes in hot water bath.

VERA'S APPLE PIE IN A JAR

Steps:

• Combine everything but the apples and lemon juice.
• Cook until thick and bubbly.
• Add 3 tbs lemon juice.
• Pack apple slices tightly into quart jars and cover with syrup.
• Cold pack for 20 minutes to preserve or give to friends to use up within 2 weeks.

APPLE PIE ( ADULT DRINK)

Steps:

• Combine the first four ingredients and bring to a boil.
• Set aside and let cool completely (about 6 hours).
• Remove cinnamon sticks and add everclear or vodka.
• Stir to mix well and store in GLASS bottles keep cool and enjoy!