Best 6 Apple Pie Ii Recipes
Indulge in the timeless classic of apple pie, a harmonious blend of sweet, tangy, and aromatic flavors wrapped in a flaky, golden crust. This versatile dessert can be enjoyed warm or chilled, accompanied by a dollop of vanilla ice cream or whipped cream. Our collection of apple pie recipes offers a range of variations, from the traditional to the unique, ensuring that every bite is a delightful experience. Whether you prefer a classic apple pie with a simple filling or a more elaborate version with multiple layers and intricate latticework, our recipes provide step-by-step instructions and helpful tips to guide you through the baking process. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making it an ideal treat for any occasion. So gather your ingredients, preheat your oven, and prepare to embark on a delightful baking journey with our apple pie recipes.
Check out the recipes below so you can choose the best recipe for yourself!
DEEP-DISH APPLE PIE
Provided by Ina Garten
Categories dessert
Time 2h15m
Yield One 9-or 10-inch pie
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F.
- Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.
- Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim. Don't stretch the dough; if it's too small, just put it back on the board and re-roll it.
- Fill the pie with the apple mixture. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. Top with the second crust and trim the edges to about 1-inch over the rim. Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits.
- Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. Serve warm.
- Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
- Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
MOM'S APPLE PIE II
Mom's apple pie is your standard for all other apple pies! It is a typical New England recipe that tastes the best in the fall when the apples are at their prime.
Provided by DENISEMACGREGOR
Categories Desserts Pies Apple Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (230 degrees C).
- In a large bowl, mix white flour, whole wheat flour, baking powder and salt. Stir in oil and milk all at once with a fork. When mixture forms a ball, divide into 2 pieces. Roll out, one half at a time between two pieces of waxed paper. Line a 9 inch pie pan with one half.
- In a large bowl, combine apples, lemon juice, sugar and cinnamon. Mix well and pour into pie crust; dot with butter. Cover with top crust. Seal and crimp edges, and cut slits in the top for steam to escape.
- Bake in the preheated oven for 10 minutes, then lower oven temperature to 325 degrees F (165 degrees C). Continue to bake for another 30 minutes or until apples are soft.
Nutrition Facts : Calories 464.4 calories, Carbohydrate 62.4 g, Cholesterol 4.7 mg, Fat 22.9 g, Fiber 5.7 g, Protein 6.1 g, SaturatedFat 4.4 g, Sodium 185.5 mg, Sugar 22.9 g
CARAMEL APPLE PIE II
Make and share this Caramel Apple Pie II recipe from Food.com.
Provided by Cheryl Thebeau-Blev
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine caramels and flour.
- Add apples, caramel topping and lemon juice; mix thoroughly.
- Pour into pie crust and top with pecans.
- Bake at 375 for 40-45 minute.
- (This is an open top pie, and has become as required on Thanksgiving as Pumpkin & Pecan pies) For deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.
Nutrition Facts : Calories 321.6, Fat 13.6, SaturatedFat 2.6, Cholesterol 1.2, Sodium 243.8, Carbohydrate 49.5, Fiber 3, Sugar 13.5, Protein 3.7
APPLE PIE
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE PIE FILLING II
Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft (1-800-776-0575) in Waterville, IA sells it by the 1# ($3.25 + S&H) or 5# bags. Also sold by Bakers Catalog (King Arthur Flour) and also at http://www.homecanningsupply.com/.
Provided by Charlotte J
Categories Pie
Time 1h30m
Yield 1 -9 inch pie
Number Of Ingredients 13
Steps:
- Boil sugar and water.
- Add salt, lemon juice, and Clear Jell dissolved in 1/2 cup water.
- Cook until thickened, then add remaining ingredients.
- This is enough filling for 1 pie.
- Put one crust in a 9 inch pie pan add filling, top with second crust and seal edges.
- Bake at 325° for 1 hour. or until done.
APPLE PIE II
This apple pie has a pre-cooked apple filling.
Provided by Darcy
Categories Desserts Pies Apple Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- Combine the apple juice, 1/2 cup white sugar, and butter in a large saucepan. Cook over medium heat, stirring occasionally, until sugar has melted. Add the apples and cook until fruit is tender, about 10 minutes.
- Whisk remaining 1/2 cup sugar with the cornstarch. Stir into the fruit mixture, bring mixture to a boil, then cook until juices thicken, about 2 minutes. Allow filling to cool (it will continue to thicken as it cools).
- Preheat oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.
- Roll out bottom crust to line a 9-inch pie pan. Roll out top crust and set aside. Pour cooled apple filling into the pie shell. Cover with the top crust and seal. Cut or poke holes in top crust to allow steam to escape.
- Bake in preheated oven on baking sheet until crust is golden brown and filling is bubbly, about 45 minutes.
Nutrition Facts : Calories 371.6 calories, Carbohydrate 51.6 g, Cholesterol 30.5 mg, Fat 19 g, Fiber 2.7 g, Protein 1.8 g, SaturatedFat 9.2 g, Sodium 201.3 mg, Sugar 37.6 g
Tips:
- For the best flavor, use a variety of apples. A mix of tart and sweet apples will give your pie a perfect balance of flavors.
- Peel and slice the apples thinly. This will help them to cook evenly and prevent them from becoming mushy.
- Don't overcrowd the pie crust. If you add too many apples, the pie will be too thick and the apples will not cook properly.
- Use a pastry brush to brush the edges of the pie crust with milk before baking. This will help the crust to brown and become crispy.
- Bake the pie at a high temperature for the first 15 minutes. This will help to create a crispy crust. Then, reduce the temperature and continue to bake the pie until the apples are tender and the crust is golden brown.
Conclusion:
Apple pie is a classic American dessert that is perfect for any occasion. With its flaky crust, tender apples, and sweet-tart filling, it's a dish that everyone will love. Whether you're making it for a family gathering, a potluck, or just a special treat for yourself, this apple pie recipe is sure to be a hit.
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