Best 4 Apple Pie Ham Recipes

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Indulge in a culinary masterpiece that harmoniously blends the sweet and savory: Apple Pie Ham. This tantalizing dish encases a delectable ham filling within a flaky, golden-brown crust, topped with a crown of sautéed apples. Embark on a sensory journey with our collection of recipes, catering to diverse dietary preferences and culinary skills. From the classic Apple Pie Ham recipe, perfect for special occasions, to the lighter Apple Pie Ham with Puff Pastry, ideal for weeknight dinners, our recipes offer a range of options. For those seeking a gluten-free alternative, the Gluten-Free Apple Pie Ham is a delightful choice. Additionally, the Apple Pie Ham Casserole is a convenient and flavorful one-dish meal, perfect for busy weeknights. Explore the diverse flavors and textures of this iconic dish through our curated collection of Apple Pie Ham recipes.

Here are our top 4 tried and tested recipes!

IMPOSSIBLY EASY HAM AND CHEDDAR PIE



Impossibly Easy Ham and Cheddar Pie image

Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 8

1 1/2 cups cut-up cooked ham
1 cup shredded Cheddar cheese (4 oz)
4 medium green onions, sliced (1/4 cup)
1 small cooking apple, peeled, chopped (1/2 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
  • In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
  • Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 115 mg, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1/2 g

BAKED HAM AND APPLES



Baked Ham and Apples image

WHEN Mother wanted to serve ham, she went to the smokehouse, took one down from the rafters and sliced off as much as was needed. The rest was hung up again. This recipe is great if you use real smoked ham with no water added. When Mother prepared it this way, the flavor was especially sweet and buttery. -Marjorie Schmidt, St. Marys, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6-8 servings.

Number Of Ingredients 6

2 fully cooked bone-in ham steaks (1 pound each)
2 teaspoons ground mustard
1/2 cup packed brown sugar
3 medium tart apples
2 tablespoons butter
Pepper to taste

Steps:

  • Place ham in an ungreased 13-in. x 9-in. baking dish. Rub with mustard and sprinkle with brown sugar. Core apples and cut into 3/4-in. slices; arrange in a single layer over ham. Dot with butter and sprinkle with pepper. , Cover and bake at 400° for 15 minutes. Reduce heat to 325°; bake for 45 minutes. Uncover and bake 15 minutes longer or until apples are tender.

Nutrition Facts : Calories 295 calories, Fat 13g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 1484mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 21g protein.

APPLE BAKED HAM RECIPE RECIPE - (4.4/5)



Apple Baked Ham Recipe Recipe - (4.4/5) image

Provided by HotDishHomemaker

Number Of Ingredients 6

◾8 Pound Fully Cooked Bone In Half Ham
◾25-30 Whole Cloves
◾1/2 Cup Maple Syrup
◾2 Tablespoons Honey Dijon Mustard
◾2 Apples, cored and sliced thin
◾2 Cups Apple Cider

Steps:

  • 1. Preheat the oven to 325 degrees. 2. Score the skin on the Ham in a diamond shape pattern. Insert the Whole Cloves into the skin. 3. Place the Apple Slices in a single layer in a 9 x 13 baking dish or roasting pan. Then set the Ham cut side down on top of the Apple Slices. 4. Whisk together the Syrup and the Mustard in a small bowl. 5. Brush the Syrup mixture over the entire skin on the Ham 6. Next we are going to add the Apple Cider to the bottom of the pan. A little tip, set the pan on the rack in the oven, then pour the Apple Cider in the bottom of the pan. It helps to prevent spilling the Apple Cider. That would be a mess to clean up in the oven! 7. Place a tent of foil loosely over the top of the Ham. This helps to retain the moisture in the pan which in turn keeps the Ham moist. 8. Bake the Ham for 1 & 1/2 to 2 hours. Look for an internal temperature of about 140 degrees. All ovens cook differently so have a meat thermometer handy and start checking the temperature at about 40 minutes to ensure you are on track with your cooking time. Remember this style of Ham is cooked, so in essence we are just warming it up and giving it a flavor boost. You don't want to serve a dry overcooked Ham.

DEEP-DISH HAM PIE



Deep-Dish Ham Pie image

"This pie is a delicious way to use up leftover ham," suggests Lucinda Walker of Somerset, Pennsylvania.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 11

1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 cup milk
1 teaspoon dried minced onion
2-1/2 cups cubed fully cooked ham
1 cup frozen peas, thawed
2 hard-boiled large eggs, chopped
Pastry for single-crust pie (8 inches)

Steps:

  • Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11x7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is golden brown and filling is bubbly.

Nutrition Facts : Calories 411 calories, Fat 25g fat (12g saturated fat), Cholesterol 134mg cholesterol, Sodium 1220mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.

Tips:

  • Use a variety of apples. This will give your pie a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
  • Peel and slice the apples thinly. This will help them cook evenly and prevent them from becoming mushy.
  • Add some spices to the apples. This will enhance their flavor and make your pie more flavorful. Some good options include cinnamon, nutmeg, and ginger.
  • Use a good quality ham. This will make a big difference in the overall flavor of your pie. Look for a ham that is fully cooked and spiral-cut.
  • Don't overcook the pie. The filling should be bubbly and the crust should be golden brown.

Conclusion:

Apple pie ham is a classic comfort food that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a little planning and effort, you can create a delicious and memorable apple pie ham that your family and friends will love.

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