Best 3 Apple Pie Good Housekeeping Recipes
Apple pie is a classic American dessert that is perfect for any occasion. It is made with a flaky crust and filled with a mixture of apples, sugar, and spices. This recipe from Good Housekeeping promises a perfect apple pie with a tender, flaky crust and a sweet, juicy filling. The recipe includes step-by-step instructions and tips for making the perfect apple pie. It also includes three variations of the classic apple pie recipe: Dutch Apple Pie, Caramel Apple Pie, and Apple Crumb Pie. With its detailed instructions and mouthwatering variations, this recipe is sure to become a favorite for apple pie lovers everywhere.
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APPLE PIE - GOOD HOUSEKEEPING
Dense, fresh apple pie. Consistently wonderful. I use mostly granny smith apples because I love the tart apple flavor.
Provided by HotChaiLatte
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare pastry. Roll out half of pastry and line 9-inch pie plate.
- In small bowl, combine sugar (amount depends on tartness of apples) and next 5 ingredients.
- Place half of thinly sliced apples in piecrust; sprinkle with half of sugar mixture. Top with rest of apples, then rest of sugar mixture.(I like to overlap the slices in a circular pattern).
- Dot the filling with butter. Preheat oven to 425 degrees F.
- Roll out remaining paastry for top crust and decorate as desired. Be sure to cut vents in crust at a minimum. Fold pastry overhang under then bring up over pie plate rim. Pinch to form a high edge then make your choice of decorative edge.
- For a golden glaze bush the top crust (but not the edge) lightly with some milk. Bake pie for 40 to 50 minutes or until crust is golden.
Nutrition Facts : Calories 494.6, Fat 23, SaturatedFat 6.5, Cholesterol 5.1, Sodium 340.2, Carbohydrate 70.2, Fiber 4.2, Sugar 35.4, Protein 4.5
FRESH APPLE PIE
There's nothing better than the smell of the fresh apple pie baking in the oven. It signifies the start of cozy fall days, and it's the ultimate dessert to kick off the season. This recipe uses Betty's pie crust mix so you can skip chilling your pastry dough and get right to the baking part-meaning less time waiting around for pie and more time eating it! Apple pie is best served warm with a big scoop of vanilla ice cream on top.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate.
- Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Add apples; toss. Spoon into pastry-lined pie plate. Dot with butter.
- Roll remaining pastry; cut into 10 strips, each about 1/2 inch wide. Place 5 strips across filling in pie plate. Weave a cross-strip through by first folding back every other strip of the first 5 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends. Fold trimmed edge of bottom crust over ends of strips, building up a high edge. Seal and flute. Brush lightly with milk; sprinkle lightly with additional sugar.
- Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.
Nutrition Facts : Calories 320, Carbohydrate 46 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 300 mg
PERFECT APPLE PIE
Says Judy Oudekerk of St. Michael, Minnesota, "This is one of the best apple pies I've ever tasted."
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine flour and salt; cut in shortening. Gradually add cold water, 1 tablespoon at a time, tossing lightly with a fork until dough forms a ball. Chill for 30 minutes. On a floured surface, roll half of dough into 10-in. circle. Place into a 9-in. pie pan. , In a bowl, toss apples with lemon juice. Combine sugar, flour, cinnamon, salt and nutmeg; add to apples and toss. Pour into crust; dot with butter. Roll out remaining pastry to fit top of pie; cut slits in top. Place over filling; seal and flute edges. Beat egg yolk and water; brush over pastry. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 40-45 minutes more or until crust is golden and filling is bubbly.
Nutrition Facts : Calories 479 calories, Fat 22g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 326mg sodium, Carbohydrate 67g carbohydrate (37g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Choose the right apples: Use a combination of tart and sweet apples for the best flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Peel and slice the apples thinly: This will help them cook evenly. If you don't have a mandoline, use a sharp knife.
- Toss the apples with sugar, cinnamon, and nutmeg: This will help to flavor the apples and prevent them from browning.
- Use a deep-dish pie plate: This will help to prevent the pie from overflowing.
- Brush the edges of the pie crust with egg wash: This will help to seal the crust and prevent it from cracking.
- Bake the pie at a high temperature for the first 15 minutes: This will help to create a crispy crust. Then, reduce the temperature and continue baking until the filling is bubbly and the crust is golden brown.
- Let the pie cool for at least 1 hour before serving: This will allow the filling to set and the flavors to meld.
Conclusion:
Apple pie is a classic American dessert that is perfect for any occasion. With its flaky crust, sweet and tangy filling, and warm spices, apple pie is sure to please everyone at your table. So next time you're looking for a delicious and easy-to-make dessert, give this apple pie recipe a try. You won't be disappointed!
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