Best 3 Apple Pie Fudge Recipes
Indulge in the delectable Apple Pie Fudge, a delightful treat that captures the essence of the classic apple pie in a rich, creamy fudge. This delectable confection combines the flavors of sweet apples, warm spices, and a buttery crust into a bite-sized piece of heaven.
With three variations to choose from, this recipe offers something for every fudge lover. The Classic Apple Pie Fudge is a timeless treat that stays true to the traditional flavors of apple pie. The Caramel Apple Pie Fudge adds a layer of gooey caramel, creating a delightful combination of sweet and tangy. Finally, the White Chocolate Apple Pie Fudge offers a unique twist with its creamy white chocolate base and tangy apple flavor.
No matter which variation you choose, you'll be captivated by the smooth texture, rich flavors, and irresistible aroma of this homemade fudge. Whether you're looking for a special dessert to impress your family and friends or a sweet treat to enjoy on a cozy night in, Apple Pie Fudge is the perfect choice.
APPLE PIE FUDGE
A nice Holiday candy treat. Combines the holiday tradition of fudge candy with the flavor of apple pie!
Provided by Steve P.
Categories Candy
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first four ingredients, bring to a boil (to soft ball stage).
- Stir constantly because the mixture burns easily.
- Remove from heat.
- Add: marshmallow cream, vanilla and powdered sugar (sifted) and apple pie spice, Blend well; pour into greased pan.
- Use an 8 or 9 inch square pan for a thick fudge or a 13x9 inch pan if you like it a little thinner.
- Add nuts if desired.
- Cool, cut into squares.
APPLE PIE FUDGE
Another great find on Pinterest. I just had to share. I'd be selfish if I didn't. I made a batch and I liked so much that I will make more for the holidays. Makes a great gift. Wrap in pretty holiday bags and put in baskets.
Provided by Jill Cooks
Categories Candies
Number Of Ingredients 10
Steps:
- 1. Line an 8x8 baking dish with parchment paper. Set aside. Add white chocolate and apple pie filling to a mixing bowl, attach whisk to mixer. Set aside.
- 2. In a large saucepan, heat sugar, butter, salt, cream, cinnamon, nutmeg and allspice over medium high heat. Bring to a rolling boil and stir continuously for 4 minutes. Remove from heat. Quickly pour mixture into prepped mixing bowl with white chocolate and apple pie filling. Beat on medium speed until white chocolate is smooth (about 2 minutes). Pour into baking dish. Refrigerate for 3 hours, until hardened, or overnight.
- 3. Remove parchment paper from pan and place on cutting board. Cut fudge into small bite sized pieces and top with a small piece of cookie. Store in covered container in refrigerator. Use within one week, or freeze.
- 4. *Wait a few hours after putting cookie bits on, they will soften like a pie crust.
APPLE PIE FUDGE
This is my favorite fall candy!
Provided by TAMMY WADE
Categories Candies
Time 10m
Number Of Ingredients 9
Steps:
- 1. Place the chips, and pie filling (use mostly apples, and cut them up to small pieces) in a large glass mixing bowl; set aside
- 2. In a medium size saucepan, over med. heat melt butter, add sugar, cream, nutmeg, allspice, and cinnamon and salt.. stirring constantly until mixture comes to a boil.
- 3. Once mixture is boiling boil for 4 minutes; remove from heat and pour hot mixture over chips and pie filling, beat on low speed for about 3-4 minutes or until mixture is smooth
- 4. Pour mixture into a greased 8 x 8" pan, that has been lined with foil and greased.. refrigerate at least 3-4 hours or overnight before cutting into small pieces! Enjoy!
Tips:
- Use Granny Smith apples. Their tart flavor pairs perfectly with the sweet fudge.
- Peel and core the apples before cooking them. This will help them to cook evenly and prevent the skins from becoming tough.
- Cook the apples until they are soft but still hold their shape. You don't want them to become mushy.
- Use a heavy-bottomed saucepan to make the fudge. This will help to prevent the fudge from burning.
- Stir the fudge constantly as it cooks. This will help to prevent it from curdling.
- Let the fudge cool completely before cutting it into squares. This will help it to set properly.
Conclusion:
Apple pie fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and tart flavor, it is sure to please everyone. So next time you are looking for a special dessert, give this recipe a try.
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