Best 2 Apple Pie Fries Recipes

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Indulge in the delectable fusion of classic apple pie and crispy fries with our tantalizing Apple Pie Fries recipe. This innovative dish combines the beloved flavors of sweet apples, warm spices, and flaky pie crust into a unique and irresistible treat. Perfect for any occasion, these Apple Pie Fries are sure to delight both kids and adults alike.

Our collection of recipes offers a variety of options to cater to different tastes and dietary preferences. From the classic Apple Pie Fries, made with a traditional pie crust and filled with a sweet and tangy apple filling, to the healthier Baked Apple Pie Fries, featuring a crispy oat and almond flour crust, there's something for everyone to enjoy.

For those with a sweet tooth, the Caramel Apple Pie Fries are a must-try. Coated in a rich and decadent caramel sauce, these fries take the flavor of apple pie to the next level. And for a truly unique twist, the Apple Pie Fries with Cheddar Cheese Sauce offer a surprising and delightful combination of sweet and savory flavors.

Whether you're looking for a fun and easy snack, a dessert to impress your friends and family, or a creative way to use up leftover pie crust, our Apple Pie Fries recipes have you covered. So gather your ingredients, preheat your oven or air fryer, and get ready to embark on a culinary journey that will leave your taste buds dancing with joy.

Here are our top 2 tried and tested recipes!

APPLE FRIES



Apple Fries image

At Legoland, some of the most popular fries are made from fruit: They're Granny Smith apple slices that are fried and dusted with cinnamon sugar. The fries taste like apple pie, so dipping them in whipped cream is highly recommended!

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 4 servings

Number Of Ingredients 7

Vegetable oil, for frying
4 Granny Smith apples, peeled
1/2 cup cornstarch
1/2 cup plus 2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2/3 cup heavy cream
1 teaspoon pure vanilla extract

Steps:

  • Heat 1 1/2 inches of vegetable oil in a large wide pot over medium heat until a deep-fry thermometer registers 300 degrees F. Cut the apples into 1/2-inch-wide sticks to look like fries.
  • Working in two batches, toss the apples in the cornstarch until well coated, shaking off the excess. Fry in the hot oil until softened but still pale, about 2 minutes. Remove with a slotted spoon and transfer to a rack set over a rimmed baking sheet in a single layer; let cool. Let the oil return to 300 degrees F between batches.
  • Mix 1/2 cup sugar and the cinnamon in a shallow bowl; set aside. Beat the heavy cream, vanilla and remaining 2 tablespoons sugar in a medium bowl with a mixer until medium peaks form.
  • Increase the oil temperature to 375 degrees F. Working in about three batches, re-fry the apples until crisp and lightly browned, about 1 1/2 minutes. Remove to paper towels to drain briefly, then toss in the cinnamon sugar until well coated. Serve warm with the whipped cream for dipping.

APPLE PIE FRIES



Apple Pie Fries image

These Apple Pie Fries from Delish.com are the perfect follow up to the savory version.

Categories     apple pie fries     fall desserts     apple pie recipes     easy fall recipes     easy pie recipes     caramel recipes     homemade apple pie filling

Time 40m

Yield 10-12

Number Of Ingredients 12

3 c. apples, peeled, cored, and finely chopped
Juice of 1 lemon
2 c. water
1/2 c. packed brown sugar
1/4 c. cornstarch
1 tsp. vanilla
1 tsp. cinnamon
Pinch kosher salt
2 (14-oz. packages) refrigerated pie crusts
2 Eggs, beaten
2 tbsp. Sanding sugar
Caramel, for serving

Steps:

  • Preheat oven to 350 and line a large baking sheet with parchment paper.
  • In a medium bowl, squeeze lemon juice on apples to keep them from browning.
  • In a medium sauce pan over medium heat, combine water with brown sugar, cornstarch, cinnamon, vanilla and kosher salt. Whisk until fully combined.
  • Add apples to the pan and bring mixture to a boil, stirring frequently. Cook until apples are tender, about 10 minutes. Set aside to cool.
  • Spread one pie crust out on prepared baking sheet. Spread apple mixture onto pie crust, and top with a second pie crust.
  • Brush with egg wash and sprinkle with sugar. Using a pizza cutter, cut into fry shapes.
  • Bake for 20 minutes, until crust is golden. Serve with caramel for dipping.

Tips:

  • Use a variety of apples. This will give your apple pie fries a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
  • Peel and slice the apples thinly. This will help them cook evenly. You can use a mandoline or a sharp knife to do this.
  • Toss the apples with sugar, cinnamon, and nutmeg. This will help them caramelize in the oven.
  • Use a light coating of flour on the apples. This will help them crisp up.
  • Bake the apple pie fries at a high temperature. This will help them get nice and crispy.
  • Serve the apple pie fries with your favorite dipping sauce. Some good choices include caramel sauce, whipped cream, or ice cream.

Conclusion:

Apple pie fries are a delicious and easy-to-make treat that are perfect for any occasion. They're a great way to use up leftover apples, and they're also a fun and festive way to celebrate the fall season. So next time you're looking for a sweet and satisfying snack, give apple pie fries a try!

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