Best 6 Apple Pie Filling With Tapioca Recipes

Indulge in the irresistible flavors of homemade apple pie filling with the convenience of tapioca. This delectable filling is perfect for pies, pastries, and desserts, offering a delightful balance of sweet and tart flavors with a unique texture. Experience the goodness of fresh apples, perfectly complemented by the chewy tapioca pearls, creating a filling that is both satisfying and delicious.

Discover two irresistible recipes in this article: a classic apple pie filling with tapioca and a delightful vegan apple pie filling with tapioca. The classic recipe showcases the perfect harmony of apples, sugar, spices, and tapioca, resulting in a filling that is bursting with flavor and aroma. For those seeking a plant-based option, the vegan recipe offers a delicious alternative, using coconut oil and plant-based milk to create a creamy and satisfying filling.

Prepare to tantalize your taste buds with these exceptional apple pie fillings. With step-by-step instructions and helpful tips, you'll be able to create these fillings with ease. Whether you're a seasoned baker or just starting out, these recipes are designed to guide you through the process, ensuring a successful and delicious outcome.

So gather your ingredients, preheat your oven, and embark on a culinary journey to create these extraordinary apple pie fillings with tapioca. Treat yourself and your loved ones to the ultimate comfort food experience, perfect for special occasions or everyday indulgence.

Here are our top 6 tried and tested recipes!

APPLE PIE RECIPE

Apple Pie Recipe image

Try this classic Apple Pie recipe. Made with refrigerated crusts, this fresh Apple Pie recipe is a breeze to prepare and even easier to enjoy!

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield 8 servings, one piece each

Number Of Ingredients 7

Ingredients

6 cups thinly sliced peeled apple s
3/4 cup sugar
2 Tbsp. MINUTE Tapioca
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 pkg. (15 oz.) ready-to-use refrigerated pie crust s (2 crusts)
1 Tbsp. butter, cut up

Steps:

Preheat oven to 400°F. Toss apples with sugar, tapioca and spices. Let stand 15 min.
Line 9-inch pie plate with 1 of the crusts as directed on package for two-crust pie; fill with fruit mixture. Dot with butter. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
Bake 45 to 50 min. or until juice begins to bubble through slits in crust. Cool.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 55 g, Fiber 2 g, Sugar 29 g, Protein 3 g

APPLE TAPIOCA (MOM'S SECRET RECIPE)

Apple Tapioca (MOM'S SECRET RECIPE) image

Funny thing, but Mom fooled me with this one recipe when she told me it was "a secret family recipe"! I absolutely love this, and I raved about it so much, she couldn't resist keeping it secret. Finally she couldn't keep her secret any longer...She told me when I requested the recipe, "it's on the box of tapioca!" What a...

Provided by Beth M.

Categories Other Snacks

Time 35m

Number Of Ingredients 10

Ingredients

1/3 c quick cooking tapioca
1 c firmly packed light brown sugar
4 c tart apples, cored,pared and sliced
2 c water
2 Tbsp lemon juice
2 Tbsp butter
1/2 tsp cinnamon
1/2 tsp salt
1/4 tsp freshly grated nutmeg
1 qt vanilla ice cream or pound cake.

Steps:

1. Mix all ingredients, and simmer for five minutes, add apples, stirring often. Simmer until apples are tender, about twelve to fifteen minutes. I prefer to use a double boiler, and let it simmer longer until apples are soft. No burning in the pan this way.
2. Serve this warm over scoop(s) of the best vanilla ice cream,or over pound cake.
3. I found this silly picture of mom and Paul, and it seemed so appropriate, I had to include it with this recipe! Happy times,taken more than 25 years ago.
4. This morning I had an idea, and knowing there was puff pastry in the freezer, I got it out and let it thaw. Then I pulled out my deep dish apple pie plate, and cut the puff pastry to form a normal shaped pie crust. I spooned the cold apple tapioca into it, leaving room on top for several strips of puff pastry which I twisted and "using water on the ends pressed it onto the outer edges of the pie crust". I baked at 350 degrees for about 40-45 mins. checking every five minutes during the last 15 mins, to be sure it was not burning. It looks delicious! Now I need to buy some ice cream to go on top.

EASY, OLD-FASHIONED APPLE PIE RECIPE | BRAVETART

Easy, Old-Fashioned Apple Pie Recipe | BraveTart image

A classic apple pie with a golden and crisp crust and a thick and saucy filling that requires no precooking of apples.

Provided by Stella Parks

Categories Dessert Fruit Desserts Pastry Pies Pie

Time 5h15m

Number Of Ingredients 15

Ingredients

For the Filling:
8 ounces light brown sugar (1 cup, packed; 225g)
2 1/2 teaspoons ground cinnamon
3/4 teaspoon (3g) Diamond Crystal kosher salt (see note); for table salt, use about half as much by volume or the same weight
1/2 teaspoon ground ginger
1/4 teaspoon grated nutmeg
1/4 teaspoon ground cloves
4 1/4 pounds tart apples (about 8 large apples; 1.9kg), such as Granny Smith (see note)
1 ounce tapioca starch (1/4 cup, spooned; 25g), such as Bob's Red Mill
Old-Fashioned Flaky Pie Dough , rolled and chilled per directions for a double crust
For the Egg Wash:
1 large egg
1 large egg yolk
1/2 ounce heavy cream (1 tablespoon; 15g)
1/8 teaspoon (0.5g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight

Steps:

For the Filling: Combine brown sugar, cinnamon, salt, ginger, nutmeg, and cloves in a gallon-sized zip-top bag (do not add tapioca at this time). Peel, quarter, and core the apples, then slice into 1/2-inch wedges; significant deviation can change the consistency of the filling.

Nutrition Facts : Calories 364 kcal, Carbohydrate 62 g, Cholesterol 48 mg, Fiber 6 g, Protein 3 g, SaturatedFat 4 g, Sodium 288 mg, Sugar 34 g, Fat 12 g, ServingSize 1 double-crusted 9-inch pie, UnsaturatedFat 0 g

MINI APPLE PIES

Mini Apple Pies image

I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!

Provided by Lisawas

Categories Desserts Pies Apple Pie Recipes

Time 1h20m

Yield 4

Number Of Ingredients 7

Ingredients

2 pastries for 9-inch single crust pies
3 cups diced Granny Smith apple
2 tablespoons instant tapioca
½ cup white sugar
lemon juice
⅛ teaspoon ground nutmeg
¼ teaspoon ground cinnamon

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Cut remaining pie crust into 1/8-inch strips, and set dough aside.
In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; allow the mixture to stand for 5 minutes to soften the tapioca. Stir the mixture again, and spoon into the pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust.
Bake in the preheated oven until the pies are browned and the filling is thickened and bubbling, about 30 minutes. Cool before serving.

Nutrition Facts : Calories 614.3 calories, Carbohydrate 83.1 g, Fat 29.9 g, Fiber 5.2 g, Protein 5.9 g, SaturatedFat 7.5 g, Sodium 468.6 mg, Sugar 35 g

APPLE TAPIOCA

Apple Tapioca image

Serve this warm spiced apple mixture over frozen yogurt or angel food cake for a delicious down-home dessert. "It's tasty on a cool evening or anytime for that matter," comments Dorothy Pritchett of Wills Point, Texas.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 7

Ingredients

4 medium tart apples, peeled and sliced
2 cups water
1 cup packed brown sugar
1/2 cup quick-cooking tapioca
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg

Steps:

Arrange the apples in a 2-qt. baking dish coated with cooking spray. In a saucepan, combine the water, brown sugar, tapioca, lemon juice, salt and nutmeg. Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly. Pour over the apples. Cover and bake at 350° for 30-35 minutes or until apples are tender. Serve warm.

Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 47g carbohydrate, Fiber 3g fiber), Protein 1g protein.

QUICK APPLE PIE FILLING RECIPE

Quick Apple Pie Filling Recipe image

A homemade filling that tastes much better than store bought. I use the recipe with apples grown by friends or try using a tart apple such as Granny Smith.

Provided by Cullinaryjudge

Categories Pie

Time 40m

Yield 1 quart

Number Of Ingredients 5

Ingredients

5 cups apples, peeled cored and cut up
1 cup granulated sugar
2 tablespoons minute tapioca
1/2 teaspoon ground cinnamon
1 teaspoon fresh lemon juice or 1 teaspoon bottled lemon juice

Steps:

Combine apples and sugar in large saucepan.
Stir.
Let stand until juice begins to release.
Stir as you bring it to a boil over medium-high heat.
Boil hard for 1 minute.
Mix in tapioca, cinnamon and lemon juice.
Boil hard for 1 minute more.
Pack into hot sterilized quart jar to within 1/2 inch from top.
Place sterilized metal lid on the jar and screw metal band on securely.
Process in boiling water bath for 20 minutes.
Repeat for as many jars as you like.
Makes 1 quart; enough for 1-9 inch pie.

Nutrition Facts : Calories 1198.4, Fat 1.1, SaturatedFat 0.2, Sodium 131.3, Carbohydrate 312, Fiber 15.8, Sugar 281.4, Protein 1.7

Tips:

Selecting the Right Apples: Choose a firm, tart apple variety like Granny Smith, Honeycrisp, or Braeburn for the best flavor and texture in your pie filling.
Slicing Apples: Cut apples into uniform slices to ensure even cooking. Use a sharp knife or a mandoline for precise slicing.
Preventing Browning: To keep your apple slices from browning before baking, toss them with a mixture of lemon juice and water or sprinkle them with a bit of ascorbic acid (vitamin C).
Measuring Tapioca: Tapioca pearls come in different sizes; small or medium pearls are generally recommended for pie filling. Measure the tapioca accurately to achieve the desired consistency.
Adding Spices: Enhance the flavor of your pie filling by adding a blend of spices such as cinnamon, nutmeg, and ginger. Adjust the amount to suit your personal preference.
Sweetening the Filling: Adjust the amount of sugar or other sweetener based on the tartness of your apples and your desired sweetness level.
Preventing a Runny Filling: If you find your pie filling is too runny, you can add a bit more tapioca pearls or cornstarch to thicken it. Alternatively, you can simmer the filling over medium heat until it reaches your desired consistency.

Conclusion:

Homemade apple pie filling with tapioca is a delicious and versatile treat that can be used in various desserts. With the right combination of ingredients and careful preparation, you can create a flavorful and satisfying filling that will elevate your pies, tarts, and other baked goods. Remember to choose the right apples, slice them uniformly, prevent browning, and adjust the sweetness and spices to your liking. Whether you're a seasoned baker or just starting out, this apple pie filling recipe is sure to become a favorite in your kitchen. Happy baking!