Best 6 Apple Pie Filling Using Tapioca Recipes

Apple pie is a classic American dessert that is perfect for any occasion. It is made with a flaky crust and a sweet and tangy apple filling. This article provides three different recipes for apple pie filling using tapioca.

The first recipe is for a classic apple pie filling made with tapioca, sugar, cinnamon, and nutmeg. The second recipe is for a Dutch apple pie filling made with tapioca, sugar, cinnamon, nutmeg, and a bit of lemon juice. Finally, we also have fried apple pie filling with tapioca that is tasty and easy to make. The tapioca in these fillings helps to thicken the filling and prevent it from becoming too runny. All of these fillings are easy to make and delicious.

Whether you are looking for a classic apple pie filling or something a little different, you are sure to find a recipe in this article that you will love. So preheat your oven and get ready to bake a delicious apple pie!

Here are our top 6 tried and tested recipes!

APPLE PIE RECIPE

Apple Pie Recipe image

Try this classic Apple Pie recipe. Made with refrigerated crusts, this fresh Apple Pie recipe is a breeze to prepare and even easier to enjoy!

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield 8 servings, one piece each

Number Of Ingredients 7

Ingredients

6 cups thinly sliced peeled apple s
3/4 cup sugar
2 Tbsp. MINUTE Tapioca
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 pkg. (15 oz.) ready-to-use refrigerated pie crust s (2 crusts)
1 Tbsp. butter, cut up

Steps:

Preheat oven to 400°F. Toss apples with sugar, tapioca and spices. Let stand 15 min.
Line 9-inch pie plate with 1 of the crusts as directed on package for two-crust pie; fill with fruit mixture. Dot with butter. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
Bake 45 to 50 min. or until juice begins to bubble through slits in crust. Cool.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 55 g, Fiber 2 g, Sugar 29 g, Protein 3 g

APPLE TAPIOCA (MOM'S SECRET RECIPE)

Apple Tapioca (MOM'S SECRET RECIPE) image

Funny thing, but Mom fooled me with this one recipe when she told me it was "a secret family recipe"! I absolutely love this, and I raved about it so much, she couldn't resist keeping it secret. Finally she couldn't keep her secret any longer...She told me when I requested the recipe, "it's on the box of tapioca!" What a...

Provided by Beth M.

Categories Other Snacks

Time 35m

Number Of Ingredients 10

Ingredients

1/3 c quick cooking tapioca
1 c firmly packed light brown sugar
4 c tart apples, cored,pared and sliced
2 c water
2 Tbsp lemon juice
2 Tbsp butter
1/2 tsp cinnamon
1/2 tsp salt
1/4 tsp freshly grated nutmeg
1 qt vanilla ice cream or pound cake.

Steps:

1. Mix all ingredients, and simmer for five minutes, add apples, stirring often. Simmer until apples are tender, about twelve to fifteen minutes. I prefer to use a double boiler, and let it simmer longer until apples are soft. No burning in the pan this way.
2. Serve this warm over scoop(s) of the best vanilla ice cream,or over pound cake.
3. I found this silly picture of mom and Paul, and it seemed so appropriate, I had to include it with this recipe! Happy times,taken more than 25 years ago.
4. This morning I had an idea, and knowing there was puff pastry in the freezer, I got it out and let it thaw. Then I pulled out my deep dish apple pie plate, and cut the puff pastry to form a normal shaped pie crust. I spooned the cold apple tapioca into it, leaving room on top for several strips of puff pastry which I twisted and "using water on the ends pressed it onto the outer edges of the pie crust". I baked at 350 degrees for about 40-45 mins. checking every five minutes during the last 15 mins, to be sure it was not burning. It looks delicious! Now I need to buy some ice cream to go on top.

EASY, OLD-FASHIONED APPLE PIE RECIPE | BRAVETART

Easy, Old-Fashioned Apple Pie Recipe | BraveTart image

A classic apple pie with a golden and crisp crust and a thick and saucy filling that requires no precooking of apples.

Provided by Stella Parks

Categories Dessert Fruit Desserts Pastry Pies Pie

Time 5h15m

Number Of Ingredients 15

Ingredients

For the Filling:
8 ounces light brown sugar (1 cup, packed; 225g)
2 1/2 teaspoons ground cinnamon
3/4 teaspoon (3g) Diamond Crystal kosher salt (see note); for table salt, use about half as much by volume or the same weight
1/2 teaspoon ground ginger
1/4 teaspoon grated nutmeg
1/4 teaspoon ground cloves
4 1/4 pounds tart apples (about 8 large apples; 1.9kg), such as Granny Smith (see note)
1 ounce tapioca starch (1/4 cup, spooned; 25g), such as Bob's Red Mill
Old-Fashioned Flaky Pie Dough , rolled and chilled per directions for a double crust
For the Egg Wash:
1 large egg
1 large egg yolk
1/2 ounce heavy cream (1 tablespoon; 15g)
1/8 teaspoon (0.5g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight

Steps:

For the Filling: Combine brown sugar, cinnamon, salt, ginger, nutmeg, and cloves in a gallon-sized zip-top bag (do not add tapioca at this time). Peel, quarter, and core the apples, then slice into 1/2-inch wedges; significant deviation can change the consistency of the filling.

Nutrition Facts : Calories 364 kcal, Carbohydrate 62 g, Cholesterol 48 mg, Fiber 6 g, Protein 3 g, SaturatedFat 4 g, Sodium 288 mg, Sugar 34 g, Fat 12 g, ServingSize 1 double-crusted 9-inch pie, UnsaturatedFat 0 g

APPLE PIE FILLING

Apple Pie Filling image

My family is always delighted to see an oven-fresh pie cooling on the counter. What a convenience it is to have jars of homemade freezer apple pie filling on hand so I can treat them to pies year-round. -Laurie Mace, Los Osos, California

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 5-1/2 quarts (enough for about five 9-inch pies).

Number Of Ingredients 8

Ingredients

18 cups sliced peeled tart apples (about 6 pounds)
3 tablespoons bottled lemon juice
4-1/2 cups sugar
1 cup cornstarch
2 teaspoons ground cinnamon
1 teaspoon salt
1/4 teaspoon ground nutmeg
10 cups water

Steps:

In a large bowl, toss apples with lemon juice; set aside. In a Dutch oven over medium heat, combine the sugar, cornstarch, cinnamon, salt and nutmeg. Add water; bring to a boil. Boil for 2 minutes, stirring constantly. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 6-8 minutes. Cool for 30 minutes. , Ladle into freezer containers, leaving 1/2-in. headspace. Cool at room temperature no longer than 1-1/2 hours. Seal and freeze; store up to 12 months.

Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 1g fiber), Protein 0 protein.

APPLE TAPIOCA

Apple Tapioca image

Serve this warm spiced apple mixture over frozen yogurt or angel food cake for a delicious down-home dessert. "It's tasty on a cool evening or anytime for that matter," comments Dorothy Pritchett of Wills Point, Texas.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 7

Ingredients

4 medium tart apples, peeled and sliced
2 cups water
1 cup packed brown sugar
1/2 cup quick-cooking tapioca
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg

Steps:

Arrange the apples in a 2-qt. baking dish coated with cooking spray. In a saucepan, combine the water, brown sugar, tapioca, lemon juice, salt and nutmeg. Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly. Pour over the apples. Cover and bake at 350° for 30-35 minutes or until apples are tender. Serve warm.

Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 47g carbohydrate, Fiber 3g fiber), Protein 1g protein.

WALNUT APPLE PIE

Walnut Apple Pie image

Adding walnuts gives a slight twist to traditional apple pie recipes and adds a unique flavor we really enjoy.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

4 to 5 large tart apples, peeled and sliced
1 tablespoon lemon juice
1/2 cup sugar
1/4 cup packed brown sugar
1/2 cup chopped walnuts
2 tablespoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pastry for double-crust pie (9 inches)
2 tablespoons butter

Steps:

In a large bowl, toss apples with lemon juice. Combine the sugars, nuts, tapioca, cinnamon and nutmeg; add to apples and toss to coat. Let stand for 15 minutes., Line a 9-in. pie plate with bottom pastry; trim even with edge. Add apple mixture; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Cover edges loosely with foil. , Bake at 400° for 40-45 minutes or until crust is brown and filling is bubbly. cool on a wire rack.

Nutrition Facts : Calories 441 calories, Fat 21g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 232mg sodium, Carbohydrate 60g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

To make sure your apple pie filling is the best it can be, use a variety of apples. This will give your filling a more complex flavor and texture.
If you don't have tapioca flour, you can use cornstarch instead. Just be sure to use twice as much cornstarch as tapioca flour.
Be careful not to overcook your apple pie filling. If you do, it will become mushy and lose its flavor.
Let your apple pie filling cool completely before using it in a pie crust. This will help the filling to set and prevent it from leaking out of the pie.

Conclusion:

Apple pie filling made with tapioca is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. Whether you're making a classic apple pie, an apple tart, or even an apple crisp, this filling is sure to be a hit. So next time you're looking for a sweet and satisfying dessert, give this apple pie filling a try. You won't be disappointed!