Best 2 Apple Pie Filling Cake Recipes
Indulge in a culinary symphony of flavors with our tantalizing apple pie filling cake, a delectable treat that harmonizes the classic charm of an apple pie with the indulgent richness of a moist and fluffy cake. This irresistible dessert is a delightful journey for your taste buds, offering a harmonious blend of sweet, tart, and aromatic notes. Discover the perfect balance of textures, from the tender cake crumb to the juicy apple filling bursting with seasonal goodness. Embark on a delightful baking adventure with our carefully curated collection of recipes, each presenting a unique twist on this timeless classic. Whether you prefer a traditional approach or are seeking a modern culinary adventure, our recipes will guide you towards creating an apple pie filling cake that will leave your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE PIE FILLING COFFEE CAKE
In the Test Kitchen, we love coffee cake and this is a super easy recipe. The cake starts with a cake mix but adding a little bit of cinnamon pumps up the flavor. Apple pie filling is dolloped onto the batter. As the dense cake bakes, it surrounds the apple filling. So, when cut the apples are a surprise. Drizzled on top is a...
Provided by Angela (Grammy) Derby
Categories Cakes
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350º F.
- 2. Beat the first 5 ingredients with a mixer until well blended.
- 3. Pour into a greased and floured (or spray with Pam) 13×9-inch pan. Top with spoonfuls of pie filling. The cake will bake up over the filling.
- 4. Bake 35 min or until a toothpick inserted in the center comes out clean.
- 5. Cool 10 min.
- 6. For the glaze, mix powdered sugar and milk. If the glaze is too thick to drizzle, add milk, by teaspoonfuls, until desired consistency.
- 7. Drizzle over cake. Cool completely before slicing.
- 8. *Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.
APPLE PIE FILLING CAKE
On a nice day you can sit down with a slice of cake and a cup of coffee. Who doesn't like sweets! Your sure to love this rewarding treat.
Provided by Chef Tee Coleman
Categories Cakes
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Beat butter until soft, add sugar beat until light and fluffy. Then beat one egg at a time until combined.Add vanilla extract, lemon zest.
- 2. Add all your dry ingredients together in one third intervals adding your milk at the same time. Bake in a 9x13 pan grease and flour your pan. Pour your cake batter into pan. Add apple pie filling on top of cake batter and swirl it through.
- 3. Sprinkle brown sugar on top of the cake and bake. It gives a nice color! Bake in a preheated oven of 350 degrees for 50 minutes.
Tips:
- Use a combination of tart and sweet apples for the best flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and core the apples before slicing them. This will help to prevent the filling from becoming too thick.
- Be sure to cook the apples until they are soft but still hold their shape. This will help to prevent them from becoming mushy.
- If you don't have time to make your own pie crust, you can use a store-bought one. Just be sure to pre-bake it according to the package directions.
- Brush the edges of the pie crust with milk before baking. This will help to create a golden brown crust.
- Let the pie cool for at least 30 minutes before serving. This will help the filling to set and the flavors to meld.
Conclusion:
Apple pie is a classic dessert that is perfect for any occasion. With its flaky crust and sweet, tangy filling, it's sure to please everyone at your table. So next time you're looking for a special treat, give this apple pie filling cake a try. You won't be disappointed!
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