Best 3 Apple Pie Everclear Recipes
Indulge in the delightful realm of apple pies, where sweet, juicy apples and flaky, buttery crusts intertwine to create a symphony of flavors. Embark on a culinary journey with our curated collection of apple pie recipes, each offering a unique twist on this classic dessert. From the traditional American apple pie to the rustic French tarte tatin, discover a world of apple pie variations that will tantalize your taste buds. Whether you prefer a classic filling or one infused with unique spices and fruits, our recipes cater to every palate. Let the aroma of baked apples and cinnamon fill your kitchen as you create these delectable treats. With step-by-step instructions and helpful tips, these recipes ensure that every bite is a moment of pure bliss. So, gather your ingredients, preheat your oven, and let's embark on an apple pie baking adventure!
Let's cook with our recipes!
APPLE PIE IN A JAR DRINK
This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal.
Provided by Cathy Nelson Reinert
Categories Drinks Recipes Cider Recipes
Time 4h20m
Yield 80
Number Of Ingredients 5
Steps:
- Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 16.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.1 mg, Sugar 14.9 g
HOMEMADE APPLE PIE MOONSHINE RECIPE (WITH EVERCLEAR GRAIN ALCOHOL)
A delcious seasonal fall drink, this Apple Pie Moonshine makes a great cocktail and holiday gift idea.
Provided by Kimberly Stroh
Categories Recipes
Time 55m
Number Of Ingredients 8
Steps:
- Add all ingredients excluding the alcohol in a large pot; bring to a boil.
- Cover pot and simmer for about 45 minutes.
- Allow to cool.
- Stir in grain alcohol components into the mix strain cinnamon sticks.
- Let it cool in the refrigerator.
Nutrition Facts : Calories 170 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/2 cup, Sodium 6 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
APPLE PIE ( ADULT DRINK)
This tastes just like apple pie. I was amazed to discover it even has a hint of crust flavor to it also! You can add more everclear or vodka if you like to make it stronger, but I like it just the way it is. I got the recipe from a new friend I made while on vacation recently. Make sure you use glass bottles. The drink ferments weird and seems to degrade plastic ones! The serving size and yield are approximate.
Provided by dragon reader
Categories Beverages
Time 6h20m
Yield 2 gallons, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first four ingredients and bring to a boil.
- Set aside and let cool completely (about 6 hours).
- Remove cinnamon sticks and add everclear or vodka.
- Stir to mix well and store in GLASS bottles keep cool and enjoy!
Tips:
- Choose the Right Apples: Use a combination of tart and sweet apples for a balanced flavor. Granny Smith, Braeburn, and Honeycrisp are all good choices.
- Prepare the Apples Properly: Peel, core, and slice the apples thinly and evenly. This will help them cook evenly.
- Use Fresh Lemon Juice: Fresh lemon juice helps to prevent the apples from browning and adds a bit of brightness to the filling.
- Don't Overcook the Apples: Cook the apples until they are tender but still hold their shape. Overcooked apples will be mushy.
- Use a Quality Pie Crust: If you're making your own pie crust, use a recipe that produces a flaky and tender crust. If you're using a store-bought crust, be sure to thaw it completely before using.
- Chill the Pie Before Baking: Chilling the pie before baking helps the crust to set and prevents the filling from bubbling over.
- Bake the Pie at a High Temperature: Bake the pie at a high temperature (425°F) for the first 15 minutes to set the crust. Then, reduce the temperature to 350°F and continue baking until the filling is bubbly and the crust is golden brown.
- Let the Pie Cool Before Serving: Let the pie cool for at least 1 hour before serving. This will allow the filling to set and the flavors to meld together.
Conclusion:
This apple pie recipe with Everclear is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of tart apples, sweet spices, and boozy Everclear makes for a truly unique and unforgettable pie. So next time you're looking for a special dessert to impress your friends and family, give this recipe a try!
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