Feast your taste buds on a delightful fusion of flavors with our Apple Pie Enchiladas, a unique culinary creation that harmoniously blends the classic taste of apple pie with the savory essence of Mexican enchiladas. This innovative dish combines the best of both worlds, offering a sweet and tangy filling wrapped in tender tortillas and smothered in a rich, creamy sauce. But that's not all; this article presents a collection of enchilada recipes that will tantalize your palate with diverse flavors and textures. From traditional beef and cheese enchiladas to innovative vegetarian and seafood variations, this compilation has something to satisfy every craving. Get ready to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
APPLE PIE ENCHILADAS
Looks good, tastes good and easy to make!
Provided by LINDA BAILEY
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon (I have my cinnamon in a shaker bottle, so I just sprinkle some on each as I am rolling them) roll up, tucking in edges; and place seam side down in prepared dish.
- 2. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes, remove from heat and stir in 1 teaspoon vanilla.
- 3. Pour sauce over enchiladas and let stand 45 minutes .. Don't rush the 45 minute resting time for the sauce on the enchiladas before baking, this step helps to magically transforms the flour tortillas into a faux pasty dough.
- 4. Bake in preheated oven at 350 degrees F for 30 minutes, or until golden Enjoy!!
APPLE PIE ENCHILADAS RECIPE - (4.4/5)
Provided by msippigrl
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. In a 2-quart saucepan, bring margarine, both sugars, and water to a boil over medium-high heat; then reduce heat to medium and cook for about 5 minutes, stirring constantly. Set aside to cool. (I ran a little water in the sink then set the pot of sauce in it, stirring occasionally.) Meanwhile, spoon pie filling in center of tortillas; then sprinkle lightly with apple pie spice. Roll up tortillas and place seam side down in a lightly buttered 11x8-inch (or equivalent) baking pan. Pour or spoon sauce evenly over tortillas; sprinkle tops with a little more apple pie spice, if desired. Bake for 20 to 25 minutes, or until sauce is bubbling and tops of tortillas are crisp. Serve warm with vanilla ice cream and a drizzle of the sauce over the top. This makes 6 large enchiladas but can be cut in half to serve 12.
AMAZING APPLE PIE ENCHILADAS
This is simply delicious! The sauce is yummy and reminds me of a good carmel roll. I drizzle the sauce over the ice cream too! Mmmmmm!!
Provided by Sheila Devor
Categories Fruit Appetizers
Time 50m
Number Of Ingredients 7
Steps:
- 1. Open your can of Apple Pie filling and scoop out into a bowl.
- 2. Put 1/2 cup of pie filling into each flour tortilla and sprinkle with your sugar/cinnamon mixture.
- 3. Roll them up tucking in sides and place seam side down in a sprayed 9x13 cake pan.
- 4. NOTE: I doubled the recipe and used large flour tortillas. I put 1/2 cup filling in tortillas. You can use small tortillas and 1/4 cup of filling and not double the recipe. You dont have to use all of the sugar/cinnamon mixture. I just sprinkled some (your judgement) on the filling before rolling it up.
- 5. FOR SAUCE: In saucepan, put in butter, white sugar and brown sugar and water. Bring to a boil stirring constantly and then simmer for three minutes. Pour or ladle sauce over tortillas and let set for 45 minutes. NOTE: I also doubled sauce ingredients because I used large tortillas. I didnt use all the sauce as it makes quite a bit. I made sure the sauce was half way up on the side of the enchiladas. Again, you will have quite a bit of sauce left over. I just didnt think there was enough sauce for the large tortillas so I doubled the sauce (your choice).
- 6. After sitting for 45 minutes, Put into the oven and bake at 350 degrees for 30 minutes or until bubbly and lightly browned on top. Serve warm, next to, or on the side of some vanilla ice cream. Its delicious!
APPLE PIE ENCHILADAS RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F. Lightly spray a 13x9" baking pan with cooking spray. Spoon pie filling near the center of the tortillas; lightly sprinkle top with cinnamon. Roll tortillas up and place seam side down in the prepared baking pan. In a medium saucepan, bring the margarine, granulated sugar, brown sugar, and water to a boil over medium/medium-high heat. Cook, stirring constantly, for 5 minutes. Pour sauce evenly over tortillas; sprinkle tops lightly with extra cinnamon, if desired. Bake for 20-25 minutes, or until bubbly and top is lightly browned. Serve slightly warm or cold with vanilla ice cream or whipped cream/whipped topping.
APPLE PIE ENCHILADAS
Categories Apple
Number Of Ingredients 18
Steps:
- Make own pie filling and follow above.
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Don't overcook the apples: You want them to be tender but still have a little bit of bite.
- Use a good quality pie crust: You can either make your own or use a store-bought one.
- Be careful not to overfill the enchiladas: You want them to be able to roll up without breaking.
- Bake the enchiladas until they are golden brown and the cheese is melted and bubbly: This will take about 20-25 minutes.
- Serve the enchiladas warm with your favorite toppings, such as sour cream, guacamole, or salsa.
Conclusion:
Apple pie enchiladas are a delicious and unique twist on the classic apple pie. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a fun and festive dessert for a party or a cozy and comforting treat for a cold night, apple pie enchiladas are sure to hit the spot.
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