Best 6 Apple Pie Dumplings Recipe By Tasty Recipes

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Indulge your sweet cravings with our delectable Apple Pie Dumplings, a symphony of flavors and textures that will transport you to culinary heaven. These delightful treats are crafted with a flaky, golden crust that shatters at the first bite, revealing a tender, cinnamon-spiced apple filling that bursts with juicy goodness. Each dumpling is a miniature masterpiece, a perfect balance of sweet and tart, wrapped in a warm embrace of buttery pastry. Our curated collection of recipes offers a variety of takes on this classic dessert, ensuring there's something for every palate. From traditional apple pie dumplings simmering in a sweet, aromatic sauce to innovative variations featuring unique ingredients and cooking methods, our recipes will guide you in creating this timeless dessert with ease. So gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED APPLE PIE DUMPLINGS RECIPE BY TASTY



Baked Apple Pie Dumplings Recipe by Tasty image

Here's what you need: golden delicious apples, sugar, cinnamon, unsalted butter, cornstarch, puff pastry, egg white, apple cider, water, sugar, cinnamon, butter, lemon juice

Provided by Jordan Kenna

Categories     Desserts

Yield 4 dumplings

Number Of Ingredients 13

2 golden delicious apples
3 tablespoons sugar
½ teaspoon cinnamon
3 tablespoons unsalted butter, softened
½ teaspoon cornstarch
2 sheets puff pastry
1 egg white, beaten
1 cup apple cider
1 cup water
1 cup sugar
½ teaspoon cinnamon
2 tablespoons butter
1 tablespoon lemon juice, half a lemon

Steps:

  • Peel apples completely, removing all skin and stems. Halve apples across the middle creating both a top and bottom piece. Using a melon baller remove the core, being careful not to go completely through the bottom. Once the core is removed, continue using the melon baller to carve out the interior of the apple, keeping the small pieces of apple seperate.
  • In a small bowl, combine the carved out apple pieces with the white sugar, cinnamon, cornstarch, and softened butter. Mix until apple pieces are evenly coated.
  • Lay puff pastry out on a lightly floured surface. With a rolling pin, spread pastry out to make a sheet measuring roughly 9x14 inches (23x36cm). Using the round top of a sauce pan (ideally 6-7 inches (15-17 cm) in diameter), cut 2 circles of pastry out of each sheet and set them aside.
  • Preheat oven to 400˚F (200˚C).
  • Spoon filling into the hollowed-out core of the apples and place each filled apple in the middle of a round piece of pastry.
  • Apply a light wash of egg white to the rim of the pastry and fold toward the center over the apple, crimping the pastry as the edges meet. Continue until all the edges have been brought together. Use your hands to keep shape of the dumpling.
  • Once shaped, brush more egg white over the top of each dumpling. Lastly, using a small pairing knife, cut a small vent into the top of each dumpling.
  • Bake for 18-22 minutes in a preheated oven, or until pastry is golden brown and filling is bubbling.
  • Cider Sauce: While dumplings are baking combine water, apple cider, sugar, and cinnamon in a saucepan and bring it to a boil. Boil for 15 minutes allowing sauce to reduce and become thick.
  • Before serving, remove from heat and whisk in the 2 tablespoons of butter and lemon juice.
  • Serve by pouring sauce over dumplings while still hot.
  • Enjoy!

Nutrition Facts : Calories 1091 calories, Carbohydrate 124 grams, Fat 63 grams, Fiber 5 grams, Protein 11 grams, Sugar 62 grams

APPLE DUMPLINGS RECIPE BY TASTY



Apple Dumplings Recipe by Tasty image

Here's what you need: apples, butter, brown sugar, cinnamon, ground ginger, salt, puff pastry, egg

Provided by Chandreyee Sen

Categories     Desserts

Yield 10 servings

Number Of Ingredients 8

2 apples, diced
3 tablespoons butter
½ cup brown sugar
1 teaspoon cinnamon
½ teaspoon ground ginger
salt
1 sheet puff pastry
1 egg

Steps:

  • Preheat oven to 375ºF.
  • In a medium pan, melt the butter. Add the brown sugar, cinnamon, ginger, and salt, and stir until the sugar has melted completely and formed a sauce. Add the apples and toss until the apples are fully coated in the sauce. Remove pan from heat.
  • On a floured surface, roll out the puff pastry until it has doubled in size. Cut 4-inch squares.
  • Whisk egg with 1 tablespoon of water to form an egg wash.
  • Fill each square with 1½ tablespoons of apples. (Reserve extra syrup from apples.) Brush the edges of the squares with egg wash. Fold each corner of pastry over the apples until the apples are completely enclosed in the dumpling. Brush entire dumpling with egg wash.
  • Bake for 18-20 minutes, until golden brown. Dust with powdered sugar and drizzle with reserved syrup.
  • Enjoy!

Nutrition Facts : Calories 231 calories, Carbohydrate 25 grams, Fat 13 grams, Fiber 1 gram, Protein 2 grams, Sugar 12 grams

APPLE PIE DUMPLINGS RECIPE BY TASTY



Apple Pie Dumplings Recipe by Tasty image

Here's what you need: granny smith apples, lemon juice, sugar, cinnamon, nutmeg, ground cloves, refrigerated pie crusts, egg wash, sparkling sugar, caramel sauce

Provided by Betsy Carter

Categories     Bakery Goods

Yield 14 servings

Number Of Ingredients 10

2 granny smith apples, peeled and cut into wedges
2 tablespoons lemon juice
3 tablespoons sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
1 pinch ground cloves
2 refrigerated pie crusts, at room temperature
egg wash
sparkling sugar
caramel sauce, to serve

Steps:

  • Preheat oven to 425°F (220°C).
  • In a large bowl, combine apple wedges and lemon juice.
  • In a small bowl, mix together sugar, cinnamon, nutmeg, and cloves. Sprinkle over apple wedges and toss until fully coated.
  • Lightly flour a work surface and unroll the pie crusts. Using a round 4-inch (10 cm) cookie cutter, cut out discs. Arrange discs on a parchment paper-lined baking sheet.
  • Place an apple wedge on one half of each disc. Using a round piping tip, cut circles into the other half. Lightly moisten the edges with water with your finger. Fold over and seal. Crimp edges with a fork.
  • Brush the tops of shaped dumplings with egg wash and sprinkle with sparkling sugar.
  • Bake for 10 minutes, or until golden in color.
  • Cool completely.
  • Serve with caramel dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 152 calories, Carbohydrate 21 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, Sugar 6 grams

OLD-FASHIONED APPLE DUMPLINGS



Old-Fashioned Apple Dumplings image

These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.

Provided by MICKI WOOD

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 6

Number Of Ingredients 9

1 recipe pastry for double-crust pie
6 large Granny Smith apples, peeled and cored
½ cup butter
¾ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 cups water
2 cups white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
  • On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
  • With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
  • In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
  • Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.

Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g

APPLE PIE FROM SCRATCH RECIPE BY TASTY



Apple Pie From Scratch Recipe by Tasty image

Here's what you need: flour, salt, butter, ice water, granny smith apple, sugar, flour, salt, cinnamon, nutmeg, lemon, egg, sugar, vanilla ice cream

Provided by Alix Traeger

Categories     Bakery Goods

Time 1h

Yield 8 servings

Number Of Ingredients 14

2 ½ cups flour
1 teaspoon salt
1 ½ sticks butter, 1 1/2 sticks, cold, cubed
8 tablespoons ice water, or as needed
2 ½ lb granny smith apple, cored, sliced, peeled
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
1 scoop vanilla ice cream

Steps:

  • In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
  • Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
  • Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
  • Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
  • Peel the apples, then core and slice.
  • In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon.
  • Mix until combined and all apples are coated. Refrigerate.
  • Preheat the oven to 375°F (200°C).
  • On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) thick.
  • Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
  • Pour in apple filling mixture and pat down.
  • Roll the other half of the dough on top.
  • Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
  • Brush the pie with the beaten egg and sprinkle with the sugar.
  • Cut four slits in the top of the pie to create a vent.
  • Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
  • Allow to cool completely before slicing.
  • Top with ice cream and serve.
  • Enjoy!

Nutrition Facts : Calories 276 calories, Carbohydrate 60 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, Sugar 27 grams

EASY APPLE DUMPLINGS



Easy Apple Dumplings image

My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. I can remember their magnificent aroma as I opened the front door so vividly. -Marjorie Thompson, West Sacramento, California

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 6 servings.

Number Of Ingredients 6

1-1/2 cups sugar, divided
2 cups water
4 tablespoons butter, divided
1/2 teaspoon ground cinnamon, divided
Pastry for double-crust pie
6 small to medium apples, peeled and cored

Steps:

  • Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.

Nutrition Facts : Calories 773 calories, Fat 39g fat (24g saturated fat), Cholesterol 101mg cholesterol, Sodium 475mg sodium, Carbohydrate 104g carbohydrate (62g sugars, Fiber 4g fiber), Protein 6g protein.

Tips:

  • For the perfect flaky crust, use a combination of butter and shortening, and keep the dough cold while working with it.
  • To prevent the dumplings from bursting, make sure the filling is cold and the dough is sealed tightly.
  • If you don't have a steamer, you can cook the dumplings in a pot of boiling water. Just make sure to keep the water level below the dumplings.
  • Serve the dumplings warm with your favorite toppings, such as melted butter, cinnamon sugar, or ice cream.

Conclusion:

Apple pie dumplings are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With their flaky crust and sweet, cinnamon-spiced filling, these dumplings are sure to be a hit at your next gathering. So next time you're looking for a quick and easy dessert, give this apple pie dumpling recipe a try. You won't be disappointed!

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