Best 4 Apple Pie Dip With Cinnamon Pita Chips Recipes
Indulge in the delectable Apple Pie Dip with Cinnamon Pita Chips, a delightful treat that combines the comforting flavors of apple pie with the crispy goodness of pita chips. This irresistible dip is crafted with a medley of Granny Smith apples, warm spices like cinnamon and nutmeg, and a hint of lemon zest, creating a symphony of flavors that will tantalize your taste buds. Accompanied by homemade cinnamon pita chips, these crunchy delights add a delightful textural contrast to the velvety smoothness of the dip. Whether you're entertaining guests or simply seeking a sweet and satisfying snack, this Apple Pie Dip with Cinnamon Pita Chips is sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE PIE DIP & WITH CINNAMON PITA CHIPS RECIPE - (4.3/5)
Provided by KimberlySeverino
Number Of Ingredients 5
Steps:
- 1. Combine all the dip ingredients in a small pan except the cornstarch-water mixture. 2. Heat for a few minutes until it's boiling and has extracted juice from the apple. 3. Add cornstarch-water mixture to the "sauce" 4. Put back on the stove until boiling and the sauce has thickened. 5. You can serve this warm or chilled, with Cinnamon sugar pita chips
APPLE PIE DIP & CINNAMON-SUGAR TORTILLA CHIPS RECIPE - (4.4/5)
Provided by HeidiHo5
Number Of Ingredients 10
Steps:
- ■You can either cook this on the stove-top or the microwave. ■Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture. ■Heat for a few minutes until it's boiling and has extracted juice from the apple. ■Add cornstarch-water mixture to the "sauce" ■Put back in the microwave/stove top until boiling and the sauce has thickened. ■Set aside. You can serve this warm or chilled. It doesn't matter. It will taste delicious. ■Cut tortillas into desired size. {wedges} ■Put in a slightly greased baking pan. ■Brush the tortillas with butter. ■Sprinkle with cinnamon and sugar, and bake at 210º C until golden brown, about 5-8 minutes. ■Let them cool before serving and serve with the Apple Pie Dip
APPLE PIE DIP
Cream cheese, sweetened with brown sugar and spiked with apple pie spice, forms the base of this spread. Bits of red apple and pecans give it texture and add to the apple-pie-like flavor. Garnish as desired and serve with crackers.
Provided by TinaJ
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Combine cream cheese and apple juice in a bowl and beat with the electric mixer on medium speed until fluffy. Beat in brown sugar and apple pie spice. Fold in apple and pecans.
Nutrition Facts : Calories 114.3 calories, Carbohydrate 8.5 g, Cholesterol 15.9 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 3.4 g, Sodium 85.3 mg, Sugar 5.5 g
APPLE PIE PITA
Craving apple pie but don't have the baking time? Try this simple treat that mimics the flavor. From ® Prevention Healthy Cooking.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Place apple slices on microwaveable plate. Coat lightly with butter-flavored cooking spray. Sprinkle with pecans, sugar, cinnamon, and nutmeg. Microwave on High about 3 to 4 minutes, tossing occasionally, or until soft.
- Toast pita. Spoon apple mixture onto pita and top with a dollop of whipped topping.
Nutrition Facts : Calories 170, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 21 g, TransFat 0 g
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Pink Lady.
- Peel and core the apples evenly: This will help them cook evenly.
- Don't overcrowd the pan: Leave some space between the apple slices so they can brown properly.
- Use a heavy-bottomed pan: This will help distribute the heat evenly and prevent the apples from burning.
- Cook the apples over medium heat: This will help them caramelize and develop a rich flavor.
- Stir the apples frequently: This will prevent them from sticking to the pan and burning.
- Don't overcook the apples: They should be tender but still hold their shape.
Conclusion:
Apple pie dip is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover apples, and it can be served with a variety of dippers, such as cinnamon pita chips, graham crackers, or vanilla wafers. With some simple tips and tricks, you can make a delicious and impressive apple pie dip that will be a hit with your friends and family.
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