Best 3 Apple Pie Dessert Recipes
Indulge in the timeless classic that is apple pie, an iconic dessert that has captured hearts for generations. This delectable treat is a symphony of flavors and textures, featuring a flaky crust that shatters at the first bite, revealing a tender filling of sweet, tangy apples suspended in a warm embrace of spices. Whether you prefer a traditional approach or a more contemporary twist, our curated collection of apple pie recipes offers something for every palate. From the classic double-crust pie to the rustic charm of a Dutch apple pie, each recipe is a culinary journey that leads to a golden-brown masterpiece. Dive into the secrets of creating the perfect crust, discover the art of balancing sweetness and tartness in the filling, and learn how to achieve that perfect lattice top that adds a touch of elegance to your dessert.
Here are our top 3 tried and tested recipes!
APPLE OR CHERRY PIE DESSERT PIZZA
I love Apple, Cherry or Peach Dessert Pizza and it's so easy to make! My husband prefers cherry over apple so it's always a toss up or we do half and half. Buying store bought pizza is a convenient and fast way than making your own dough. Picture courtesy of toupie.org.
Provided by Annamaria Settanni McDonald
Categories Other Desserts
Time 45m
Number Of Ingredients 10
Steps:
- 1. Place pizza crust on parchment lined pizza pan and preheat oven to 350.
- 2. Spread pie filling over entire pizza crust.
- 3. Mix all topping ingredients together with a pastry cutter until course crumbs form. Sprinkle over pie filling on pizza dough.
- 4. Bake in oven for about 25 minutes until pizza is golden brown.
- 5. Mix ingredients for icing and drizzle over cooled pizza. Enjoy!
BISQUICK APPLE PIE DESSERT
This dessert was originally suppose to be a French Apple Pie, but because I omitted the milk, I am just referring to it as an Apple Dessert. It is easy and quite simple. I used apples that I did not want to spoil, the Granny Smith and Pink Cripps. The addition of Toasted pecans always makes any dessert taste better. Serve it...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees F. Spray a medium size dish with cooking spray, I used a 6X12 size rectangle dish. I had to switch to the larger size 6X12 dish instead of the 9X9, because I had more filling than I originally thought.
- 2. Add peeled and sliced apples to a medium size bowl with lemon juice, then toss to coat evenly.
- 3. In a separate medium bowl, add Bisquick, with sugar, cinnamon, nutmeg , butter & eggs. Beat till well blended.
- 4. Pour apples into the batter, and stir to blend till all the apples are completely coated on all sides.
- 5. Pour into prepared dish.
- 6. Now combine all of the ingredients for the crunchy topping in a medium bowl.
- 7. Crumble mixture over the top of the apple mixture.
- 8. Bake in preheated 350 degrees F. oven for 50 to 55 minutes, till apples are tender, and mixture is hot & bubbly.
- 9. Serve with whipped topping or your favorite ice cream if desired. The original version of this recipe came from a Bisquick Cookbook, before I made changes for this version.
APPLE PIE DESSERT
This is one of those recipes that started out as one thing and ended up in another county.
Provided by Lynn Socko
Categories Other Desserts
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Peel, core and cut apples into small bite size pc. Add of a pan with 3 TBL of water, nutmeg, cinnamon, sugars and honey. Let simmer on very low heat while you prepare the pie crust.
- 2. Once pie crust is ready using your favorite pie crust recipe, add cream cheese and choc. chips to apple mix, mix well in pan. Pour mix into pie crust and add lattice top. TIP: place cream cheese in freezer for a short time for easier handling.
- 3. Brush lattice top with egg wash and sprinkle with white sugar. Bake 375° for 40-45 min.
Tips:
- To make the perfect pie crust, use cold butter and ice water. This will help to create a flaky crust.
- Don't overwork the pie dough. Overworking the dough will make it tough.
- Chill the pie dough for at least 30 minutes before rolling it out. This will help to prevent the dough from shrinking in the oven.
- Use a sharp knife to slice the apples. This will help to prevent the apples from browning.
- Toss the apples with sugar, cinnamon, and nutmeg. This will help to enhance the flavor of the apples.
- Dot the top of the pie with butter. This will help to create a golden brown crust.
- Bake the pie at a high temperature for the first 15 minutes. This will help to set the crust.
- Reduce the temperature to 350 degrees Fahrenheit and continue to bake for 45-50 minutes. This will help to cook the apples through.
- Let the pie cool for at least 1 hour before serving. This will help to allow the flavors to meld.
Conclusion:
Apple pie is a classic dessert that is enjoyed by people of all ages. With its flaky crust, sweet apples, and warm spices, apple pie is the perfect comfort food. Whether you are serving it for a special occasion or just a weeknight dessert, apple pie is sure to be a hit.
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