Best 3 Apple Pie Deluxe Recipes

Indulge in a culinary journey with our exquisite Apple Pie Deluxe recipes, a delightful symphony of flavors that will tantalize your taste buds. Embark on a baking adventure with our Traditional Apple Pie, where classic flavors blend harmoniously with a flaky, golden crust. For those seeking a delightful twist, explore our Caramel Apple Pie, where gooey caramel and sweet apples create an irresistible duo. But the journey doesn't end there. Discover the Rustic Apple Pie, a charming rendition adorned with a lattice crust, showcasing the beauty of simplicity. And for a touch of elegance, delve into our Dutch Apple Pie, featuring a crumbly streusel topping that adds a delightful textural contrast. Each recipe promises an unforgettable experience, so gather your ingredients and let the baking magic begin!

Let's cook with our recipes!

SOUR CREAM APPLE PIE DELUXE

Sour Cream Apple Pie Deluxe image

This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.

Provided by phebesue75

Categories Desserts Pies Apple Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 12

Ingredients

1 unbaked 9 inch pie crust
¾ cup sugar
2 tablespoons all-purpose flour
⅛ teaspoon salt
1 cup sour cream
½ teaspoon vanilla extract
1 egg
2 cups diced apples
⅓ cup sugar
⅓ cup all-purpose flour
1 teaspoon ground cinnamon
¼ cup chilled butter, diced

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Press the pie crust into and up the sides of a 9 inch pie plate.
In a medium bowl, stir together 3/4 cup sugar, 2 tablespoons of flour, and salt. Mix in the sour cream, egg and vanilla until smooth. Add apples, and stir to coat. Scrape the mixture into the pie shell.
Bake for 15 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C), and continue baking for 30 minutes more.
While the pie is baking, prepare the topping in a medium bowl. Stir together 1/3 cup of flour, 1/3 cup sugar, and cinnamon. Cut in the butter until the mixture resembles fine crumbs.
After the 30 minute bake time has passed, cover the top of the pie with the crumb topping, and continue to bake for 15 minutes, or until topping is lightly browned and apples are tender. Allow the pie to cool, then refrigerate until chilled before serving.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 48.1 g, Cholesterol 51.2 mg, Fat 20 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 9.5 g, Sodium 218.5 mg, Sugar 30.1 g

DELUXE APPLE PIE BAKE

Deluxe Apple Pie Bake image

A totally untraditional but perhaps more delicious version of an apple pie.

Provided by ANGE17LICA

Categories Desserts Pies Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 14

Ingredients

1 ¼ cups all-purpose flour
¼ teaspoon salt
⅓ cup shortening
6 tablespoons cold water
2 tablespoons all-purpose flour
¾ cup white sugar
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
5 apples - peeled, cored and chopped
¾ cup raisins
½ cup chopped walnuts
1 cup sifted confectioners' sugar
¼ teaspoon vanilla extract
2 tablespoons milk

Steps:

To Make Crust: In a large bowl, stir together 1 1/4 cup flour and salt. Cut in shortening until coarse crumbs form. Sprinkle 1 tablespoon of water at a time to dough until it is moist enough to form into a ball. On a lightly floured surface, use hands to slightly flatten dough. Roll dough into a circle about 12 inches in diameter.
Preheat oven to 375 degrees F (190 degrees C). Line a 9 inch deep dish pie pan with a piece of aluminum foil; it should cover bottom and sides of pan. Lightly flour the foil. Press the dough into the pan.
To Make Filling: In a large bowl, stir together 2 tablespoons flour, sugar, cinnamon and nutmeg. Gently toss apples, raisins and walnuts with cinnamon mixture until coated. Fill the crust with the apple mixture.
Bake in preheated oven for 1 hour. Remove from oven and let cool.
To Make Icing: In a small bowl, mix together confectioners' sugar, vanilla and milk. Drizzle over top of cooled pie.

Nutrition Facts : Calories 412.4 calories, Carbohydrate 71.7 g, Cholesterol 0.3 mg, Fat 13.8 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 77.3 mg, Sugar 43.5 g

DELUXE APPLE PIE

Deluxe Apple Pie image

Provided by Kitchen Crew

Categories Fruit Desserts

Number Of Ingredients 9

Ingredients

1 pastry for 2 pie crusts
1 c sugar
2 Tbsp flour
1/8 tsp salt
1/2 tsp cinnamon
4 c tart apples, diced
4 canned pear halves cut in pieces
2 Tbsp rum
2 Tbsp butter

Steps:

1. Line 9 inch pie pan with pastry; refrigerate until used.
2. Mix sugar, flour, salt and cinnamon; add to apples and mix thoroughly.
3. Set aside.
4. Crush pears and spread in bottom of pastry-lined pan; sprinkle with rum.
5. Heap apple mixture over pears; dot with butter.
6. Put on top crust; seal and crimp edges; cut slits for steam to escape.
7. Bake at 400 for 45 minutes or until apples are tender.
8. Serve warm.

Tips:

Use a mix of apples. This will give your pie a variety of flavors and textures. Some good options include Granny Smith, Honeycrisp, and Braeburn.
Peel and slice the apples thinly. This will help them cook evenly.
Toss the apples with sugar, cinnamon, and nutmeg. This will help to flavor the apples and prevent them from browning.
Use a deep-dish pie plate. This will give your pie plenty of room to rise.
Dot the top of the pie with butter. This will help to create a golden brown crust.
Bake the pie until the crust is golden brown and the filling is bubbling. This will take about 1 hour.
Let the pie cool for at least 30 minutes before serving. This will help the filling to set.

Conclusion:

Apple pie is a classic dessert that is perfect for any occasion. With its flaky crust, sweet filling, and warm spices, it's sure to be a hit with everyone. Whether you're a beginner or an experienced baker, this recipe is sure to give you a delicious and beautiful apple pie.